Sometimes I add aquafaba and am not convinced it makes a huge difference. It makes me wonder just how essential eggs are for baking. Indeed I would go as far as saying that aquafaba is changing my traditions and opening up new opportunities. (I still want to try making marshmallows, ice cream, a fruit meringue pie, nougat and mayonnaise.) Below are some of the recipes I have enjoyed making with aquafaba.
For more recipes and advice on aquafaba, check out the Aquafaba (vegan meringues hits and misses Facebook Group.
Vegan Month of Food (Vegan MoFo) in November 2016. Go to my Vegan MoFo list for more of my 2016 Vegan MoFo posts.
Week 4's theme is Memories and Traditions