tag:blogger.com,1999:blog-6742756814967464811.post2904652643685623979..comments2024-03-26T20:55:47.726+11:00Comments on Green Gourmet Giraffe: Aquafaba (chickpea brine) recipes - vegan and egglessJohanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6742756814967464811.post-37603670135650181702016-12-03T09:02:10.122+11:002016-12-03T09:02:10.122+11:00You are an Aquafaba genius for sure! You have abso...You are an Aquafaba genius for sure! You have absolutely got the brine sussed haven't you? What an amazing selection of recipes! xxGluten Free Alchemisthttps://www.blogger.com/profile/14599801401879799252noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-33309093570085630962016-11-28T18:24:12.394+11:002016-11-28T18:24:12.394+11:00Those crepes look amazing! I am going to try your ...Those crepes look amazing! I am going to try your recipe as I haven't found any vegan crepes I am really happy with yet - thank you :)Miahttps://www.blogger.com/profile/00431073660190719125noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-3922720931617530192016-11-28T18:20:07.962+11:002016-11-28T18:20:07.962+11:00Can you get dried chickpeas? If you boil them your...Can you get dried chickpeas? If you boil them yourself, I think the cooking liquid is aquafaba :)Miahttps://www.blogger.com/profile/00431073660190719125noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-88948974781379062012016-11-28T06:46:34.294+11:002016-11-28T06:46:34.294+11:00Aquafaba meringues were something of a revelation ...Aquafaba meringues were something of a revelation to me - i think I mainly love them so much because of the face people make when you tell them what they're made of! 'Chickpea brine? Urgh!'Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-8592277392255637712016-11-28T05:00:33.977+11:002016-11-28T05:00:33.977+11:00For someone who is yet to use aquafaba, this post ...For someone who is yet to use aquafaba, this post is really inspiring! My local supermarket only sells tinned chickpeas without water, which has thwarted my dreams of trying it thus far. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-90339111245308174662016-11-28T03:57:47.159+11:002016-11-28T03:57:47.159+11:00What a great round up. Like you, I have found that...What a great round up. Like you, I have found that sometimes eggs don't need replacing at all in recipes, or at least not with very much. However, for egg heavy dishes (meringues being the obvious example) aqua faba is an amazing resource.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-60141893287051440792016-11-28T00:04:46.592+11:002016-11-28T00:04:46.592+11:00I've been fascinated by aquafaba since I disco...I've been fascinated by aquafaba since I discovered it too and have made a few recipes, but not as many as you. I am hoping to get my Kitchenaid Mixer with the Whisker attachment and have a go at making some meringues for Christmas gifts. I know your collection of aquafaba recipes will grow and inspire.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-15925844297173137082016-11-27T20:30:57.807+11:002016-11-27T20:30:57.807+11:00I have not been experimental at all with aquafaba....I have not been experimental at all with aquafaba....still on my to do list. I love your beautiful meringues, and how cool that you can make royal icing!Little Vegan Bearhttp://www.littleveganbear.comnoreply@blogger.com