My Cookbook List

I love looking at others' cookbooks so I thought you might like a look at mine. If you want to know more, you might like to read my reflections on cookbooks and also more information on some of my favourite cookbooks.

Please consider this list a work in progress.

Australian Vegetarian

n/a (1989) Food of the Earth: a cookbook from the friends of the earth food campaign, Friends of The Earth, Australia, pp 1-87

n/a (2004) Vegie food: from vegies on the side to the main event, Murdoch Books, Australia, pp 1-399

Anne Marshall (1993) The Complete Vegetarian Cookbook, Lansdowne, Australia, pp 1-304

Anne Wilson (1998) Fast Vegetarian, Murdoch Books, Australia, pp 1-64

Australian Women's Weekly (1998) Almost Vegetarian, ACP Books, Australia, pp 1-128

Australian Women's Weekly (1990) Vegetarian Cooking, ACP Books, Australia, pp 1-128

Australian Women's Weekly (2002) Vegetarian stirfries (make it tonight), ACP Books, Australia, pp 1-64

Home Style Library (1996) Vegetarian cooking with flair, JB Fairfax Press, Australia, pp 1-96

Kurma Dasa (1998) Cooking with Kurma: More Great Vegetarian Dishes, Chakra Press, Australia, pp 1-243

Sanitarium (2003) Healthy Fast Food: Creative Vegetarian Cooking, Murdoch Books, Australia, pp 1-64

Simon & Alison Holst (1990) Meals without Meat: Vegetarian Recipes, CJ Publishing, Australia, pp 1-120

Sue East (1988) The Carob Tree: a collection of deliciously easy vegetarian recipes, n/a, Australia, pp 1-128

Vicki Jackson & Antoinette Waters (c 1995) Squirrels Best of One and Two Vegetarian Cookbooks, Diana Mitchell, Australia, pp 1-199

Vikki Leng (1994) Vegetarian Feasts: over 750 simple and delicious recipes for everyday meals and special occasions, Angus & Robertson, Australia, pp 1-352


British Vegetarian

BBC Good Food Magazine (2004) 101 Veggie Dishes: tried and tested recipes, BBC Worldwide, UK, pp 1-210

Henderson's (2002) Henderson's Whoefood Cookbook: revealed at last - secrets of Edinburgh's celebrated Salad Table Restaurant, Northern Books, UK, pp 1-80

Joanne Farrow (2000) 30 minutes Vegetarian, Hamlyn, UK, pp 1-125

Judy Ridgeway (1996) The quick after-work winter vegetarian cookbook, Judy Piatkus, UK, pp 1-154

Marguerite Patten (1968) Meals without Meat: 500 recipes, Hamlyn, UK, pp 1-94

Marguerite Patten (1978) Vegetarian Cooking for You: new and imaginative recipes for meals without meat, Hamlyn, UK, pp 1-96

Paul Southey (1984) Gourmet Cooking with Meat: The Complete Vegetarian Cookbook, Marshall Cavendish Books, UK, pp 1-224

Richard Cawley (c 1988) Green Feasts: memorable meat-free meals, Conran Octopus, UK, pp 1-127

Rose Elliot (1986) The new vegetarian cookbook, Guild Publishing, UK, pp 1-144

Rose Elliot (1996) Vegetarian Cookery: major new edition with over 300 inspired recipes, HarperCollins, UK, pp 1-352

Sarah Brown (1984) Vegetarian Cookbook, Dorling Kindersley, UK, pp 1-240

Sarah Brown (1988) Vegetarian Cookery, Dorling Kindersley, UK, pp 1-144

Sonya Richmond (1965) International Vegetarian Cookery, Collins, UK, pp 1-192

Susie Ward (1991) The Complete Vegetarian Cookbook, Tiger Books International, UK, pp 1-224

Ted Smart (1991) The book of vegetarian cooking, Salamander Books, UK, pp 1-96


American Vegetarian

Bloodroot Collective (1993) The Perennial Political: 3rd feminist vegetarian cookbook, Sanguinaria Publishing, USA, pp 1-254

Carol Geddes (1997) Something for everyone: 150 main dish recipes for families that include vegetarians and meat eaters, Macmillan, USA, pp 1-267

Catherine Geier with Carol Brown (2005) Café Flora, HP Books, USA, pp 1-257

Joyce McKinnell (1968) Vegetarian Gourmet Cookbook: Nature's WAy to Good Health, Wilshire Book Company, USA, pp 1-199

Mollie Katzen (1982) Enchanted Broccoli Forest, Ten Speed Press, USA, pp 1-307

Mollie Katzen (1992) New Moosewood Cookbook, Ten Speed Press, USA, pp 1-237

Mollie Katzen (1988) Still Life with Menu cookbook: 50 new meatless menus with original art by the author of moosewood cookbook and the enchanted broccoli forest, Ten Speed Press, USA, pp 1-350

Moosewood Collective (1987) New Recipes from Moosewood Restaurant (new edition), Ten Speed Press, USA, pp 1-302


Vegan

Amanda Sweet (1987) The Vegan Health Plan: a practical guide to healthy living, Arlington Books, UK, pp 1-302

Isa Chandra Moskowitz (2005) Vegan with a Vengeance: over 150 delicious cheap animal-free recipes that rock, Marlowe & Company, USA, pp 1-258

Leah Leneman (1992) The Tofu Cookbook, Thorsons, UK, pp 1-127

Leah Leneman (1989) The Single Vegan, Thorsons, UK, pp 1-127


Health conscious

Australian Women's Weekly (2005) Detox: four detox plans + more than 100 delicious fresh recipes, ACP Books, Australia, pp 1-120

Australian Women's Weekly (1999) Vegetarian (Healthy Eating), ACP Books, Australia, pp 1-64
Australian Women's Weekly (c 2005) Vegie food: low fat and delicious: lose weight and feel fantastic, ACP Books, Australia, pp 1-120

Jennie Brand-Miller, Kaye Foster-Powell & Kate Marsh with Philippa Sandall (2006) The Low GI Vegetarian Cookbook: 80 delicious recipes for vegetarians and vegans, Hodder Australia, Australia, pp 1-185

Julie Stafford (2000) Vegetarian Cookbook: easy vegetarian cooking, low in fat, full in favour, Penguin Books, Australia, pp 1-163

Linda Haynes (1999) The Vegetarian Lunchbasket: over 225 easy lowfat nutricious recipes for the quality-conscious family on the go, New World Library, USA, pp 1-205

Nadine Abenseur (1999) Cranks Light: 100 recipes for vitality and health, Seven Dials, UK, pp 1-160

Weightwatchers (c 2004) Pure Taste 2003: 150 delicious recipes, Text Pacific Publishing, Australia, pp 1-146

Weightwatchers (2001) Simply Vegetarian: over 50 vegetarian diet savers that you'll love, Pacific Client Publishing, Australia, pp 1-81


Allergy Sensitive

Barbara Cousins (2000) Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat, Thorsons, UK, pp 1-220

Helen Stephens (1986) That Australian Family Vegetarian Cookbook: Quick-and-Easy, Kid-Tempting, Sugarless and Eggless Wholefood Vegetarian Meals with Plenty of Non-Dairy, Non-Wheaten Recipes, Hyland House, Australian, pp 1-130

Louise Blair (2007) Great Gluten Free Baking: over 80 delicious cakes and bakes, Hamlyn, UK, pp 1-144

Ricki Heller (2009) Sweet Freedom: Desserts you'll love without wheat, eggs, dairy or refined sugar, Trafford Publishing, Canada, pp 1-168


Baking and sweet foods

n/a (2004) The essential dessert cookbook, Murdoch Books, Australia, pp 1-304

Australian Women's Weekly (c 1989) Cakes & Slices Cookbook, ACP Books, UK, pp 1-128

Australian Women's Weekly (1988) Children's Birthday Cake Book, ACP Books, Australia, pp 1-128

Australian Women's Weekly (1996) Muffins, Scones & Breads, ACP Books, Australia, pp 1-128

Australian Women's Weekly (2007) Old Fashioned Favourites: desserts, cakes, biscuits, slices, ACP Books, Australia, pp 1-118

Caroline Jeremy (2003) Green & Black's Chocoloate Recipes: from the cacao pod to muffins, mousses & moles, Kyle Cathie Ltd, UK, pp 1-192

Christine Ingram & Jennie Shapter (2003) The complete book of bread & bread machines, Hermes House, UK, pp 1-512

Christopher & Jill Conil (1986) The Wholegrain Oven, W Foulsham & Co, UK, pp 1-126

Colleen Patrick-Goudreau (2007) The Joy of Vegan Baking: The Compassionate Cook's Traditional Treats and Sinful Sweets, Fair Winds Press, USA, pp 1-288

Diana Linfoot (1992) More muffin magic: new creative & healthy recipes, n/a, Australia, pp 1-67

Family Circle (2000) The new muffin cookbook, Murdoch Books, Australia, pp 1-64

Gail Wagman (2006) Cupcakes Galore, MQ Publications, USA, pp 1-192

Gwen Steege (1988) The search for the perfect chocolate chip cookie, Random House, USA, pp 1-140

Konneman (1991) Muffins, Scones & Teacakes (confident cooking), Murdoch Books, Australia, pp 1-64

Marcel Desaulniers (1992) Death by Chocolate: the last word on a consuming passion, Beaut Books, Australia, USA, pp 1-143

Nigella Lawson (2000) How to be a Domestic Goddess, Chatto & Windus, UK, pp 1-374


Vegetarian Themes

n/a (2003) Juices & Smoothies: over 200 delicious drinks for health & vitality, Hamlyn, UK, pp 1-128

Emanuela Stucchi (1996) Italian Vegetarian Cookery, Pavillion Books, UK, pp 1-160

Family Circle (2000) Asian Vegetarian, Murdoch Books, Australia, pp 1-64

Janice Cook Migliaccio (1983) Follow Your Heart's Vegetarian soup cookbook, Woodbridge Press, USA, pp 1-127

Kay Canter & Daphne Swann (1985) Entertaining with Cranks, JM Dent & Sons, UK, pp 1-160

Nava Atlas (2006) Vegetarian Soups for all seasons, bountiful vegan soups and stews for every time of year, Amberwood Press, USA, pp 1-168

Rose Elliot (2000) Vegetarian Christmas, Thorsons, UK, pp 1-184

Rose Elliot (1999) Vegetarian Pasta: 150 mouthwatering dishes from the expert, HarperCollins, UK, pp 1-144

Rose Elliot (1989) The Zodiac Cookbook: fabulous recipes for every star sign, Hamlyn, UK, pp 1-144

Sonia Allison & Victoria Lloyd-Davies (1992) Vegetarian Cooking in the Microwave: over 200 vegetarian dishes for your microwave, HarperCollins, UK, pp 1-192

Susan Geiskopf-Hadler (2005) The Complete Vegetarian Barbecue Book: over 150 delicious recipes plus tips and techniques, Apple Press, UK, pp 1-224


Omnivore

n/a (c 1950s?) Australian Cookery of Today Illustrated, Australia, pp 1-512

n/a (c1940?) Green and Gold Cookery Book: Containing many good and proved recipes (9th edition), RM Osborne Ltd, Australia, pp 1-231

Australian Women's Weekly (1980s?) Best Ever Recipes, ACP, Australia, pp 1
-128
AustralianFamily Circle (1999) Dips & Dippers, Murdoch Books, Australia, pp 1-64

Family Circle (1994) Sensational Vegetable Recipes, Murdoch Books, Australia, pp 1-111

John Hinde (2005) The Little Book of Potatoes, John Hinde Ltd, Ireland, pp 1-45

Konneman (1989) Exciting new ways with vegetables (confident cooking), Murdoch Books, Australia, pp 1-64

Madhur Jaffrey (1987) A Taste of India, Pan Books, UK, pp 1-211

Marguerite Patten and Betty Dunleavy (1968) Entertaining at Home, Hamlyn, London/Sydney, 1-544

Nigellla Lawson (1998) How to Eat, Chatto & Windus, UK, pp 1-526

Peter Russell-Clarke (c 1989) Family Cookbook: 100 delicious recipes, Kraft, Australia, pp 1-64


Food for Thought

Colin Spencer (2006) The Vegetable Book: a detailed guide to identifying, using and cooking over 100 vegetables, Octopus Publishing, UK, pp 1-336

Denis Cotter (2007) Wild Garlic, Gooseberries… and Me: a chef’s stories and recipes from the land, HarperCollins, Ireland, pp 1-319

Jane Grigson (1983) Fruit Book, Penguin Books, UK, pp 1-508

Mark Crick (2006) Kafka's Soup: a complete history of world literature, Wakefield Press, Australia, pp 1-92

Nigel Slater (2005) the kitchen diaries, The Fourth Estate, UK, pp 1- 395

Vic Sussman (1978) The Vegetarian Alternative: A guide to a healthful and humane diet, Rodale Press, USA, pp 1-286

William Shurtleff & Akiko Aoyagi (1982) The Book of Tofu: food for mankind, Ballantine Books, USA, pp 1-618

William Shurtleff & Akiko Aoyagi (1979) The Book of Miso: food for mankind, Ballantine Books, USA, pp 1-433