Sunday, 31 May 2026

Cloudehill Gardens, Miss Marples Tearoom and Ripe Cafe: a day out in The Dandenongs


The Dandenong Ranges on the east of Melbourne have long been a magnet for the city's day-trippers.  We had a wonderful day out there in late January with fantastic food, fun shopping and a walk around a lush green gardens that was very welcome after the record breaking heat the previous day. 

We are lucky to have such a beautiful part of the state on Melbourne's doorstep.  It is slightly over an hour's drive from the inner north.  The last part of the drive has great views as the road heads upwards into the hills.  Visitors can enjoy scenic drives, lookouts, walks, gardens, cafes.  (The Dandenongs are not to be confused with an outer south east suburb of Melbourne called Dandenong.  The mountain range and the suburb are joined by the Dandenong Creek.)


Ripe Cafe 
376-378 Mt Dandenong Tourist Rd, Sassafras

In late January, Sylvia had only been vegan a few weeks.  When thinking about where to eat, we were both wondering if we could get her a good meal.  There weren't heaps of promising places but we only needed one one good one and we found it in Ripe Cafe.  It had an impressive menu for vegans and beautiful food for everyone.

The day before, we had been sweltering with the air conditioner on in 44 C heat.  We had been making contingency plans in case there were bushfires in the Dandenongs.  It was a relief that it was a cooler day and no bushfire warnings when we set out but the buildings were still a bit stuffy.  

One of the signs of that scorching hot day that I remember most was out the front of Ripe.  The hydrangea flowers by the fence were mostly brown and crispy from the extreme heat.  With hindsight, I can see that these outdoor tables were probably the coolest but we were still craving air conditioning!

Inside the building we were welcomed by the rich dark tones of the wood panelling of the older part of the house that is one of the original houses from the early 20th Century soon after it become a village.  It has a rustic cosiness that would be great in winter. 

We sat in the older part of the cafe but at the end where we could enjoy the natural light where it opened onto the back deck.  This is a modern extension in pale wood with large windows opened up to the green trees out the back.  Fans were rotating in the high ceiling but it was still warm inside.

Sylvia and I shared the a couple of items because it was hard to decide which one we each wanted most.  We had the Italian tomato arancini served with salad and aioli ($24).  They were beautifully served with quite a substantial side salad of lettuce, cucumber, carrot, tomato, red pepper and red onion.  I love it when the side salad is bigger than its companion.  The crispy arancini were a fine match for the salad being crisp and tasty.  To drink I had a Remedy wild berry kombucha and Sylvia had an iced coffee.

We also had a magnificent Veggie Big Breakfast of Thai corn cakes with chilli jam, wilted spinach, guacamole, chargrilled pumpkin, dukkah & pecans, sourdough toast, beans, grilled tomato & mushrooms ($30), and a side order of vegan feta ($5).  This was so innovative and beautifully executed.  I really loved that they had the corn cake (even if the chilli jam was a bit too spicy but not outrageously so) and the pumpkin and pecans were also unusual but they worked.  Kudos for the lovely charred tomatoes and I approve of mixing the greens and mushrooms.  The home made beans and the feta were also delicious.  

It was heartening to see how good vegan food could be in the foothills of Melbourne.  On the way out, I really wanted to have one of the gooey brownies at the counter but there were other temptations nearby. 



Through the Looking Glass bookstore
3/383 Mount Dandenong Tourist Rd, Sassafras VIC 3787

Sassafras is one of the tourist towns in the Dandenongs with some fine shops.  We wanted to visit Miss Marple's Tearoom but were so full we browsed the shops first.  We passed the delightfully named Geppetto's Workshop toy store and the sweet aromas of Bluestone Candles before arriving at the gorgeous Through the Looking Glass bookstore.

The displays of books inside is attractively displayed in old wooden bookshelves that are filled with second hand books and on glass shelves with lots of mirrors and lights.  We were first attracted by a great selection of children's literature and then darling literary gifts.  It is filled with books I would love to read and I left with a purchase of the Red Queen by Margaret Drabble, which very much enjoyed reading.

The Little Eclectic Shop
Shop 1/372 Mt Dandenong Tourist Rd, Sassafras 

 

One of the reasons to visit Sassafras for Sylvia was The Little Eclectic Shop.  She knew of it because she is a fan of Moons Claygrounds that sells its gorgeous mushroom pottery here.  But there was so much more to see.  Lots of charming hand crafted items and carefully chosen eclectic second hard wares.  The shop is actually a series of sections by different sellers.  The displays are works of art.  

In this display alone you can see tea cups, floral kitchen canisters, earrings, wooden carved owls, fans, fabric mushrooms, vases, china thimbles, silver jewelry, memorial tea spoons, bunting.  Elsewhere were hard cover Enid Blyton books, stickers, felt dinosaurs, tiaras, hand knitted beanies and bookmarks.

One of my favourite items was the vintage candy dispenser that you can see above which was filled with odd buttons.  Also in the bottom left hand corner is a silver filigree butterfly hair barette with a stick that I bought for Sylvia for her birthday.  She loved it.
 

Miss Marple's Tearoom
382 Mount Dandenong Tourist Road, Sassafras

The famous Miss Marple's Tearoom is just a few doors down from Ripe so we could not pass up the opportunity to visit.  Initially we were concerned that there was nothing more for Sylvia than a drink.  Then we were delighted when she saw online that they have vegan scones with jam and cream.  It is such as delightful slice of English village life in an unlikely setting.

The exterior recreation of an English cottage looks odd in an Australian bush town.  Walking inside is like stepping back in time.  I have been there a couple of times previously.  You can read my post about a previous visit to Miss Marple's tearoom for Christmas in July.  Sylvia can't remember visiting with me and her dad when she was 2 years old.  (A couple of photos from that visit are in this post.) 

We were very pleased to be at Miss Marple's on the day when school went back when it was quiet and there was no waiting list.  You can't book so there are often queues. Unlike past visits, there was plenty of choice for where to sit.

There is so much to admire in the cosy village decor: the dark beams on the pale ceiling, the pots by the fireplace, the floral table cloths, the cute window seats, and the shelves around the walls holding old teapots. I am sure it would be a lovely setting for one of Miss Marple's denouements after solving a crime.

On the walls are black and white photos of Margaret Rutherford as Miss Marple.  She was well known in the 1960s for her role playing the amateur detective in films based on Agatha Christie's murder mystery novels. Miss Marple is an elderly spinster in villages riff with gossip and secrets.  I imagine that she would be quite at home in the this tea room but I am not sure the scones would be quite up to her standard,

This is the window seat where we sat.  Although it was a quiet day, the window seats were popular and we were lucky to chance upon one when someone was leaving.  It is so charmingly frilling and floral and cosy.

As I mentioned above, the scones were not the best I had had.  I was surprised that the normal scone were large wedges cut from a tray of scones rather than the traditional round scones.  They were a bit dry too but nice with jam and cream.  I was lucky that mine weren't as dry as Sylvia's round vegan scones.  She had vegan whipped coconut cream which was a nice gesture but a bit melty as coconut cream can be.  The highlight was the surperb home made strawberry jam.  That is to be expected in a part of Melbourne well known for its orchards and berry farms.

It is one of those ironies that we long for a traditional devonshire tea because it is part of the culture we grew up with but love the idea more than the reality.  My mum still regularly whips up a batch of scones.  Traditional scones are made with butter as well as heaped with crea.  Not at all vegan-friendly.  Sylvia had a big glass of red lemonade because we were still recovering from the scorcher the day before.  I had a peppermint tea and I do not like what a friend would call normali-tea.  Tanens do not agree with me.  Also I am not keen on cream.  We were not there for scone but for the vibe and despite the scones not being perfect, we were very happy to have afternoon tea at Miss Marples. 
 
 

One other highlight was the staff.  They were really friendly and seemed happy to have a quiet day after the busy summer school holiday period.  It made for a relaxed visit.  After we paid, we had a look at all the jams and teapots on the old dresser by the door.

There were also many more tea pots on the shelf that ran around the high up the wall.  They were so fun to view with lots of them reflecting the traditional English villages such as the ones above in the shapes of an old cottage, a railway station, a red postbox and a table set for tea.  These were the sort of teapots you might find in an old fashioned English home and added to the charm of the tea rooms.

Cloudehill Gardens, 
Olinda


Our last place to visit was the Cloudehill Gardens (89 Olinda-Monbulk Rd) the next town along from Sassafras.  I had worried the gardens might look a bit wilting after a scorcher the previous day but they were gorgeous and green with lots of colourful flowers and welcome shade.  It was so much cooler outdoors and I enjoyed strolling around.  

 
The gardens had some very formal landscaping with lots of hedges and entrances to spaces framed by hedges or garden walls.  We only occasionally saw another couple wandering around but mostly it felt quite private.

 
Most but not all the details in this photo collage were from the more formal parts of the garden.  The flowers, water lilies, grape vines and occasionally pieces of garden art.

 

This tree was wonderfully complex with twirly branches twisting out at all angles like athe snake haired Medusa or maybe even like a bonsai tree all grown up!  It would not be out of place in a spooky horror movie or as one of the talking trees in Babes in the Wood.  As you can see, it evoked so many wonderful images!  

On the website, the history focuses on the 1920s for bringing rare and exotic plants from England, the USA and Japan.  I would have liked to ask if this was one of the trees that are almost 100 years old if I had read about these before we visited.

This view from the back of a brick shelter over a bench seat is another example of the wonderful framing of the garden.  We sat here for a rest and were surprised to hear what we thought were bells.

 

This was the pleasing view from our bench seat.  Lush garden framed the steps to The Commedia dell’arte Lawn.  I walked up that way in the direction of the bells but could not see anything and it was surrounded by hedges.  Instead I enjoyed admiring pieces of art.
 


Later as I walked high along by the kitchen garden, where I wished I could have some of the abundance of zucchinis or rhubarb.  I could hear the bells again so I followed the path to this structure that had huge wind chimes that were ringing out in the breeze like some mysterious magical calling.

From the bench seat, Sylvia and I parted ways as I decided to go further down into the less formal part of the garden.  There were avenues of trees, gentle steps, occasional artworks but less of the framing hedges and walls with flowers and water features.  Above is the Beech Walk.

In the less formal parts I would come across statues such as this one among the urns.  Some statues were the classical sort sort you might expect in a Victorian garden and there were quite a few of this woman.  I don't know who she is but it looks more person than the classical statues.

Towards the end I got lost, despite the helpful look of this little wombat figure at the top of stairs with tree ferns either side.  The map I was given at reception got confusing in the wilder areas.  Since then I have seen the map on the Cloudehill website which looks more helpful.  It has more details of the garden drawn in and comes with information about different areas.  Perhaps if I had had this map I would not have been messaging Sylvia that I would meet her at the gift shop as soon as I could find my way there. 

Tealeaves Tea Shop
29 Olinda-Monbulk Rd, Olinda

Our last stop was in Olinda where I was attracted to this find piece of Alice in Wonderland art on the wall of the Tealeaves tea shop.  I took a photo and had a quick look in the shop.  I remember when the Tealeaves shop was close to Miss Marples Tearoom in Sassafras.  The tea shop moved to Olinda in 2025 so they had more space for the huge range of mugs, teapots, tea accessories and loose leaf teas.  

By then I was quite tired and it was I was quite tired and could not give the shop the attention it deserved, but I enjoyed looking over the Australiana mugs and quirky teapots.  However I had a long drive ahead of me so I was soon back in the car to head home.

More Dandenongs visits in Green Gourmet Giraffe posts:

Sunday, 24 May 2026

Rococo Italian Restaurant and Monarch Cakes, St Kilda

We first encountered Rococo a couple of years ago and were wowed by the potato pizza as we sat on the pavement in Acland Street enjoying the buzz of hipster St Kilda.  Two years later Sylvia is vegan and was excited to discover that they have a large vegan menu.  We were delighted that we could continue our plans to explore the menu further.  After a delicious meal, we walked a few doors up to the iconic Monarch Cake shop to go back in time to experience the old St Kilda where migrants settled to escape the upheaval in Eastern Europe in the first half of the 20th Century.

The pavement tables at Rococo are shaded by black and white striped umbrellas and are a fine place for people watching.  It always looks busy and inviting.  

Rococo opened in 2005 and feels well established in Acland Street among the many fine places to eat and shop.  Like others popular streets in inner Melbourne, this area has gone through phases of being the-place-to be followed by shabby followed by revival.  Since opening, Rococo has established restaurants in Hawthorn, Point Cook and Mordialloc.

This is the Smashed potato pizza we first had back in 2023.  Actually this photo is from when we returned at the start of 2024 for more pizza.  Both times it was superb with chunks of roast potato, melty oozy taleggio cheese, rosemary, sea salt and caramelised onion on a beautiful pizza base with an amazing puffy charred crust.  Ever since we have talked about going back for more of this pizza.  Of course we wanted to explore the menu more too but this pizza was so good.

 

On our first trip we were also keen to try more than the pizza.  I had the hearty superfood salad: with mixed grains, broccolini, roasted cauliflower, baby beets, candied pumpkin, asparagus, spinach, capers, beetroot, hummus, fetta, chickpeas, toasted nuts & seeds.  It was great but I had pizza envy.  

We also shared some garlic bread. When I think of garlic bread it is a buttered baguette baked in foil so it comes out soft inside with crisp crusts.  Rococo's garlic bread was larger bread slices fried or grilled on both sides so they were crispy and buttery.  It was unexpectedly delicious but filling.  As I had to help out Sylvia was that scrumptious pizza, I took salad and garlic bread home for dinner.  

For drinks, Sylvia got an apple juice and I got a Passionate Times mocktail of apple juice, passion fruit, fresh lime, dry ginger.  Mine was wonderfully refreshing but it was hard to drink with a straw because the passionfruit seeds kept getting stuck in it.  Worth it!

When Sylvia went vegan, she gave up all hope of every having that wonderful pizza again.  Then recently she discovered that they have a large separate vegan menu.  And so we returned with my parents and E last month.  We sat inside for the first time.  It is a big space divided into more intimate areas that combine the traditional and the modern with shelves of old wine bottles and trailing vines against white brick walls.

The waiter was a larger than life character, as one would expect in a good Italian restaurant.  After we ordered the drinks, a latte was brought to our table.  We insisted it was the wrong table.  The waiter was amused when he checked his notes and found that that when my dad had ordered a "light ale", he had written latte.  He then proceeded to explain that some beers were light but not ales, especially in Australia.  It made my dad's drink order far more memorable than the rest of ours.

Sylvia wanted to try a few of the dishes on the vegan menu so I shared a few dishes with her.  First we had the Chickpea dip ($16).  The dip was served with an attractive arrangement of chickpeas, smoked paprika, semi-dried tomatoes, pickled onion, herbs and a couple of generous chunks of toasted focaccia on the side.  It was a fine  way to start our meal.

Of course we had to try the Smashed Roasted Potato, Rosemary & Sea Salt Pizza ($29) which is the vegan version of the one above that we both loved so much.  It came with caramelised onion, a melted cheese and crumbled vegan feta.  Sylvia loved it but found that the feta cheese had an aftertaste of coconut oil.  .  I thought it lovely with the same wonderful charred crust and chunks of potato but the vegan cheese was no match for the gooey crispy cheese on the dairy version that had more flavour, crisp edges and stretchy strings.  As a lacto ovo vegetarian, I would go for the regular potato pizza but I am really glad that as a vegan Sylvia can have a fantastic version of this favourite pizza.

I was interested to compared the regular and vegan menus so I looked at the pizzas.  On the regular menu are 24 pizzas with 6 being vegetarian.  On the vegan menu are 8 pizzas and it was interesting to see that three of them were not on the regular menu. Also both dairy and non-dairy potato pizzas were the same price.  Those who were vegan and/or dairy free were well looked after.

As well as the pizza for our mains, we had the Spaghetti 'Bolognese' ($35) which had an amazing slow cooked lentil, eggplant & mushroom ragu, and was topped with vegan parmesan and herbs.  I loved how the ragu was rich and flavoursome with a good protein but did not have any mock meat.  I much prefer a menu like this vegan menu which had some plant based dairy products but is mainly lots of vegetables and legumes rather than mock meats.

Finally we had a side dish of Mixed Leaf Salad with olive oil, balsamic ($10).  It was excellent lots of variety in the salad leaves and a great dressing.  

Everyone else enjoyed their meal.  My mum had the Brodo: a classic clear chicken broth with 
house-made chicken tortellini and parsley.  My dad and E had the Char Grlled Chicken and Bacon risotto with leek, baby spinach, tomato and basil.

We were full after our lunch but Acland Street is famous for its cake shops.  We could not resist going to the oldest of them all.  Monarch Cakes dates back to 1934 when it was founded by Pearl Levine, a Polish Jewish immigrant who had been a baker in Poland before immigrating to Melbourne.  She brought her recipes with her and they have been passed on to subsequent owners.  

The cake store is fondly remembered for being part of the old St Kilda that was where Eastern European Jewish families of Melbourne met and ate cake before they moved to Caulfield in the 1980s.  There are a few of the cake shops left and it still a joy to admire the cakes in their windows.  Monarch Cakes has a lot of traditional cakes unlike some other stores that have more of the colourful and modern cakes.

Inside the counter tells the stories of over 90 years of being part of the local community with photos of the St Kilda Aussie rules footy club and fading photos of the manager with visitors.  A set of old fashioned scales sits on the counter alongside cakes on display.  The cluttered vintage European charm is one of a place that has seen many years.

We look for a table inside for our group of 5 and slowly discover that the Reserved signs on the table actually say, reserved for groups of 3 of more.  However only 4 can fit on a table so we have to sit across two tables with a walkway in between us.  

 

The wooden shelves are crammed with old magazines and photos.  A charming assortment of vintage vinyl chairs add to the sense of the place having being here for many years.  It is like stepping back in time to a cafe where writers  and bohemians hold spirited conversation over their coffee and cigarettes.  It is markedly different to there modern hipster cafes with brick walls and brightly painted bookshelves where students and creatives take their laptops these days.

We can't resist having cake.  I choose the famous kooglhoupf with its chocolate layers between the sweet yeasted cake.  I have a square of the the slab.  It is delicious with rich smooth chocolate and layers of cake so think they are like pancakes. Only later do I see it also comes in a bundt cake with chocolate swirls.  I think I might like to try this at another visit.  I also would love to come back and try the poppy seed slice.

My parents share a piece of the famous plum cake which is excellent with large pieces of juicy fruit in it.  E has the lemon tart which he describes as being light and lovely.  Sylvia can only find one vegan cake - the brownie which has been dipped in chocolate.  It is very nice but oh so rich.  Everyone but me has a coffee and speaks highly of it too.

Then we walk down Acland Street to browse in Readings Bookstore.  It is always a joy to see all the wonderful books and greeting cards in there.  E buys a book and we leave.  I know that long time residents of St Kilda miss when the era when it had more of the Eastern European community.  I have never known it and am very happy to be able to visit occasionally and enjoy the buzz of the street life with palm trees, street art and interesting places to visit as well as the nearby attractions of St Kilda beach, Luna Park and the Palais Theatre.  Even the expensive parking cannot dampen the joy of a day out in St Kilda. 

Rococo
85 – 91 Acland Street, St Kilda
Open: Monday – Sunday: 12pm – 10pm
https://www.rococo.net.au/

Monarch Cakes
103 Acland Street, St Kilda
Open: Weekdays: 8.30am - 6pm, Weekends: 9am - 6 30pm
https://www.monarchcakes.com.au/ 

 
More St Kilda posts on Green Gourmet Giraffe:

  • The Beachcomber cafe  
  • Sister of Soul cafe
  • The Snug, Amanda Palmer and Missy Higgins in St Kilda 
  • St Kilda Farmers Market (Fitzroy Street)   
  • Saturday, 23 May 2026

    Street Art in Melbourne: Northcote 2026

    Whenever I am in the carpark on the One our favourite places to park in Northcote the carpark on the south west corner of Separation and High Streets, I like to look at any new street art,  On a recent visit I had time to wander while Sylvia was browsing the op shops.  I was drawn to the above artworks and delighted to find that there were some fun artwork on the fence down the lane beside it.  The only artwork below not from that area is the wren at the bottom which is from a small street east of the High Street.

    The luminous mushrooms and dragonflies against a black background:




    Animals including the kangaroo, birds and the sheep against a lighter background:





    More luminous mushrooms with a frog and plants against a black background:





    Blue splendid fairy wren with flowers:


    More Northcote street art can be seen in these Green Gourmet Giraffe posts:

  • Street Art in Abbotsford, Brunswick, CBD, Northcote   
  • Street Art in Melbourne #8 miscellaneous  
  • Street Art in Melbourne: Northcote 2023
  • Street Art in Melbourne: Northcote, Thornbury, Fairfield