More vegan apple desserts on Green Gourmet Giraffe:
Apple and mincemeat crumble (v)
Apple and pumpkin pastries with spiced red wine (v)
Apple rose tarts (v)
Apple sponge (pudding) (v)
Rhubarb, cranberry and apple crumble (v)
pre-rolled puff pastry squares
Cut pastry into four squares. Spoon stewed apple onto half the pastry, leaving a little space around it to press the pastry together. Brush the edges with soy milk. Fold the pastry over to make a rectangle (or a triangle if you prefer). Use a fork to press around the edges to make a nice pattern and help the pastry stick together. Brush tops with soy milk and sprinkle with raw sugar. Bake for 20 minutes at 220 C until golden brown. Can be eaten at room temperature or reheated.
On the Stereo:
Jane Birkin and Serge Gainsbourg
Vegan Month of Food (Vegan MoFo) in September 2018. Go to my Vegan MoFo list for more of my 2018 Vegan MoFo posts.