Saturday, 6 October 2012

Wide Open Road: hip warehouse cafe

We ate brunch under some rusty shopping trolleys a few weeks back.  Yes this was true industrial chic in a cafe in Brunswick called Wide Open Road.  The old warehouse has been thoughtfully converted.  The space is stylish with some rough edges as a reminder of the history.  The gracefully arched ceilings make it feel spacious but a few judiciously placed walls break up the warehouse expanse into more intimate spaces that made me glad we had left the stroller at home. 

Beforehand we had been to a $2 shop where E and Sylvia bought cheap dress ups and knick knacks.  You can see the witches hat on the table in the top photo.   Wide Open Road was so busy that we had to wait for a table.  Sylvia held up Dolly to admire the tempting display of cakes before she found her place on the table between the flowers and the bottle of water.

The staff were incredibly busy and yet still attentive.  It wasn't long before we were seated and by then our drinks orders had been taken.  E had a coffee and Sylvia and I shared an apple, pineapple and mint juice.  The mint leave garnish amused Sylvia.  The drink delighted both of us.  Refreshing and satisfying.

I ordered the scrambled tofu with capsicum, spring onion, cavolo nero (kale) and cumin accompanied by confit tomatoes and mushrooms on wholegrain toast ($16.50).  I worried at first when the scramble smelled strongly of cumin and the tofu tasted plain.  Though the kale hadn't featured as much as I had expected, the confit tomatoes and mushrooms were really juicy and acted like a delicious sauce.  The bread was soft with a chewy seedy crust. All the elements came together perfectly to make an excellent dish.

E had an egg roll.  He thought the bread wasn't light enough, which I think means it was decent bread.  Sylvia had vegemite on sourdough toast.  Anyone who has tasted vegemite will be amazed at the chunk of vegemite that came with the toast.  It would have been enough for a year of breakfasts.  Sylvia enjoyed her toast.  It was just lightly golden brown but still soft.

Outside the cafe were bicycles, dogs and smokers.  I assume the name Wide Open Road comes from the song by the Triffids.  However the view is not so much wide open road as suburban shopping centre.  Not pretty but rather convenient to be so close to Barkly Square - affectionately known to its friends as Squarkly Bear.  We left feeling pleased with our meal.  No wonder it was voted 'Best New Café 2011' by The Age Good Café Guide.  Then it was onwards to Radical Grocery and to visit my brother in his new house.

Wide Open Road
274 Barkly Street
Brunswick 
Tel: 03 9387 6079​
Open: Mon-Sat 7:30am - 5pm, Sun 8am - 5pm
wideopenroad.com.au

This post is part of Vegan Month of Food October 2012.  Go to my Vegan MoFo list for more of my Vegan MoFo posts.

10 comments:

  1. One day, I'm going to take the breakfast of scrambled eggs on vegemite toast that I make for my mum and turn it into scrambled tofu on vegemite toast for me. Thanks for the reminder, Johanna! :D

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    1. Thanks Hannah - scrambled tofu and promite sounds promising - hope you blog about it when you do it

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  2. I feel a little sad seeing Dolly sitting on the table. Still, at least she had some good final outings - this looks like a very Melbourne-esque cafe and just right for a relaxed breakfast.

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    1. Thanks Kari - I felt sad seeing dolly in the pictures but it was her last weekend so I wanted to have her there - she had fun and couldn't resist dipping her hand in the lump of vegemite!

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  3. thanks for the review, I'll go check out their vegan options :)

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    1. Thanks Ruskin Days Downunder - the vegan options are marked on the menu - always makes it easier

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  4. Love the look of that scramble! I'll have to admire from here as it's a bit too far for me to go for brunch.

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    1. Thanks Mel - shame it is too far but am sure it will make you feel happy to know there are places out there doing tofu scrambles - just in case you ever are in brunswick :-)

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  5. What a mountain of vegemite! Does Sylvia look like she needs a nutrional boost?!!! Maybe that dollop does the rounds and just keeps getting topped up after customers take a tiny smear? Eek!

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    1. Thanks Fran - the thought about the vegemite doing the rounds has crossed my mind but I just didn't want to think about it :-)

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