Saturday, 19 March 2011

Shanghai Noodle House - dumplings on the run

Last week my mum looked after Sylvia while E and I had a night on the town. We had dinner at the Shanghai Noodle House before going to see Joanna Newsom. When I started the blog we would go out to dinner in the city regularly but these days it is a rare occasion. It was finally an opportunity to eat dumplings in Little China Town.

Initially I thought I would choose The Camy Shanghai Dumpling and Noodles Restaurant. I had originally seen it on Where's the Beef back in 2007 and still not made it there. But I then saw comments that the nearby Shanghai Noodle House was quieter and had fried dumplings. So that is why we headed up one of the city's laneways on a pleasant night last week.

This is Chinese food but not as I have ever seen it in restaurants before. (In fact we got a menu in our post box last night and I checked but no dumplings were on offer.) I have been to the Flower Drum and eaten yum cha in Melbourne's China Town years ago but nothing has really enthused me like this meal. It wasn't perfect. The ambience was cheap and cheerful plastic tables lit by bright fluorescent lights. I particularly liked the colourful handmade specials board.

I had to order a plate of dumplings and couldn't resist the fried ones. The menu is the antidote to fancy menus that list every ingredient. "Vegetarian dumpling" tells you nothing about the filling except that it isn't meat. In fact I am not quite sure what was in them - I would guess maybe some mushrooms, greens and water chestnuts. The crisp bottoms of the dumplings were a delight and I enjoyed the chunkiness of the filling.

E chose a bowl of steamed dumplings with peanut sauce and noodles. The peanut sauce was unlike any that we had eaten before: slightly spicy and salty but not as rich as the ones I am used to. I loved the thick white noodles. I am not sure if we were meant to stir it a bit more but the peanut sauce soon ran out and we ate the last of the noodles with a soy sauce marinade at the bottom of the bowl. It may have been our only protein of the night but I am not sure.

Our meal was carbohydrate-heavy so I am pleased to show you (below) that there were some bright greens in our meal. This is one of the vegetarian steamed buns. I was curious to try them after making a batch with my friend Yaz late last year. I loved the green filling which I think had a slight sweetness to it and I think there were mushrooms in there too.

If I came back I would be tempted to try a soup, if the stock was vegetarian. It is a better way to get a few vegetables with the dumplings. We did have a few hiccups with my clumsiness with a cup of water demonstrating that the serviettes were quite flimsy for wiping up spills, and our bill being added up wrongly ($28 at first and then $21 when re-counted). However it was half the price of takeaway meals we have had lately. I am very satisfied to find some Chinese food that I love and plan to try making some dumplings at home soon.

I also am pleased that we were able to eat quickly and make our way to the Melbourne Recital Centre to see Joanna Newsom. We arrived just as the support act started. It was just as well that we were seated at the start because Ryan Francesconi, in introducing his act, implored us to think about the Japanese earthquake and "you know what, don't even clap, it's not about me". He forgot it was a proper concert where they open the doors after each song to let latecomers in. After a while he said we had better clap because he realised the latecomers were waiting for their cue.

Joanna Newsom, singer-songwriter, indie-folk singer, harpist, pianist, accompanied by guitar, violin, trumbone and drums, was amazing. She took great joy in performing, her breathy-girlie voice packed an astonishing power, and the backing band added wonderful texture. An uplifting performance in a beautiful space. You may not get the chance to see Joanna Newsom but if you are local and get the chance to see the gorgeous new Melbourne Recital Centre, I highly recommend it - preceded by dumplings in China town, of course.

Shanghai Noodle House
2/242 Little Bourke St
(enter via Tattersalls Lane)
Melbourne CBD
Tel: 03 9662 9380


  1. Those dumplings look like such a treat. Not been to Chinatown in years but its just stacked full of hidden gems.
    (Ps love thr photo of the lane, especially with the lady walking up with the sportsgirl bag ... making me feel a touch homesick lol)

  2. Sounds like you had a fun date night! The dumplings look oh so good.

  3. Sounds like a great date night. I used to love peanut dumplings "back in the day"--those look really good. And glad you got some green into the meal. ;)

  4. How wonderful that you and E were able to sneak away for a night to yourselves! If you'd like to hire me as a nanny, you could have more of those you know ;)

  5. Thanks Chele - your comment about the sportsgirl bag gave me a smile - it is the little things that bring it all back isn't it

    Thanks Nupur - mmmm dumplings

    Thanks Ricki - never had peanut dumplings but they sound good

    Thanks Hannah - yes nice to have a bit of time with E - I am sure you would be a great nanny for sylvia - and you could both share your food as you have such similar tastes :-)

  6. We also followed up on those comments on our Camy post, though we only visited this noodle house once. I should really go back, especially for that peanut sauce you had!

  7. I'm living in Taichung City in Taiwan and I have to say that those dumplings look pretty authentic. Even down to the description of the restaurant!

  8. Thanks cindy - the peanut sauce wasn't the best ever but interested me because it was different and who can resist it with dumplings and noodles - we enjoyed sharing the generous bowl

    Thanks Jar of Buttons - glad to hear it is authentic because it did taste great - I could eat these dumplings every day!

  9. Those photos and your description make me want to cry! I miss dumplings so much since becoming GF. They are probably the wheaty thing I miss the most, and the one I haven't found a substitute for. The dumplings with peanut sauce sound incredible, and the greens inside that bun are something I've never encountered before.

    What an amazing meal, plus Joanna Newsom! I secretly want to be living your life. :)

  10. Pssst, Scrumptious! They're a bit of work, but you could try making GF dumplings at home.

  11. Thanks Scrumptious - what a shame about the dumplings not being GF - I have been lucky enough to taste Cindy's GF dumplings and they were lovely so maybe you could try that recipe

    and by the way you really would not want my life right now but when I have my kitchen back up and running then you are welcome to be jealous :-)


Thanks for dropping by. I love hearing from you. Please share your thoughts and questions. Annoyingly the spammers are bombarding me so I have turned on the pesky captcha code (refresh to find an easy one if you don't like the first one)