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I chose a slice of fudgy chocolate cake and a pot of peppermint tea. It wasn't the best chocolate cake I have ever had. Not a patch on the storytelling centre cafe. Cakes shouldn't be kept in the fridge. Not for me, anyway. I like them warm and soft. The fridge makes cake too firm. Nevertheless, I enjoyed the rich layers of cake and buttercream. I would have liked some of the mulled wine but had already had imbibed a hot port with lunch at the Last Drop. Toasted foccacia, soup and haggis stromboli are also on the menu.
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However, I was surprised to see that now the place is marketing itself as the birthplace of Harry Potter where J.K. Rowling spent hours writing her famous children's fantasy novels. But this seems a tad cheeky because she is far better known for writing at Nicholsons (which has since closed) on Nicholson Street in Newington. It is a shame the Elephant House feels the need to ride on the back of J.K. Rowling's fame when it is a fine institution in itself.
For those who have been following me in my Edinburgh visit, we are now home in sunny Melbourne, feeling jetlagged and trying to get back into a headspace where sunshine means warmth (not just better photos). I have a few more Edinburgh experiences that are yet to be posted. I will continue to post these in chronological order, so although I am home, this blog will remain in Scotland for the next few days.
The Elephant House
21 George IV Bridge
Edinburgh EH1 1EN
Tel. 0131-220-5355
Web: www.elephanthouse.biz
Open: 8am - 11pm, 7 days a week
The elephant biscuit is cute, but I'd go for the cake too - it looks chocolatey and decadent.
ReplyDeleteThanks Cakelaw - the cake was good and a layered slab always looks attractive but the shortbread looked just so cute
ReplyDeleteMy older sister would go mad for this place--she collects elephants of all types (except real, of course) ;)
ReplyDelete