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Saturday, 28 March 2015
Kale pizza, weekend food and digging into the birthday cake
We had pizza last night when Sylvia had a friend visit. They ate plain old cheese and tomato pizza. E and I had a magnificent substantial kale pizza. It used my sourdough pizza base, and was piled with some tomato sauce, leftover lentil and quinoa stew, fried onions, fried kale, vegveeta vegan cheese sauce, and a pizza cheese (which is optional). Making great pizza and tidying the house made me feel like a domestic goddess.
The Goodies DVD.
A fun start to the school holidays. It promises to be filled with Easter, playdates, Katie Perry, apples, Sponge Bob Square Pants, cleaning, movies and perhaps some silly walks.
More vegan pizzas on Green Gourmet Giraffes:
Asparagus sauce, goats cheeze, roast pumpkin and red capsicum
Buffalo cauliflower sourdough pizza with tofu blue cheese spread
Carrot and leek pizzaShamburger pizza
Tofu ricotta, kale, and carrot chips on pizza
More vegan pizzas from elsewhere online:
All dressed pizza with (beet) pepperoni slices - Ricki Heller
Avocado-lime whip fruit medley pizza in a sugar cinnamon crust - Oh She Glows
Broccoli cheddar pizza - But yes ... I do eat potatoes
Taco pizza with corn chips, cheese and avocado - Vegan Miam
Turkish pizza with mushroom and walnut minced meat - Coconut and Berries