The barman (perhaps owner) was really happy to chat about vegan food with me. He said that they had tested different vegan cheeses until they found one that kept the nachos together in that impressive pile and had the right taste. I asked if it was due to his diet that they had vegan food and he said it was in response to requests from the punters. He was interested to hear about the vegan scene in Melbourne. Finally I left him with a recommendation to check out aquafaba meringues.
The Auld Hoose
23-25 St Leonard's Street, Edinburgh EH8