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Sunday, 9 November 2014
In My Kitchen: November 2014
Mexican corn gnocchi. I still have half the packet and it seemed fresh enough days later in a plastic bag but with the hot weekend just passed I really need to use them up.
Mad Cowgirls Vegan Bakery. I bought some vegan marshmallows. E and Sylvia are banned from them so that I can use them for baking. Hope they don't melt in the heat now I have opened them for the monster cake. Bio cheese is the best - see melty picture with a recent burger. Tofetta is pretty good - used in this gnocchi. But I was most excited to find Australian liquid smoke. It is made by Misty Gully who I have now discovered are really all about smoking meat. But isn't Outback Campfire a great name for Liquid Smoke!
Mozi in Melbourne Central. I love their homewares and their hand creams too. I admired this plate quite a few times before I got worried they would sell out and had to have one of my own.
Henry Jones before but apparently it is an old company related to IXL whose jam is quite common in the supermarkets near me. Much as I love making chia seed jam, it does not last long. So I was interested to see a commercial chia jam. It is made in Australia, low in sugar and tastes great.
salt keeper. In one of those moments when world feels like a warm and fuzzy place, the lovely Veganopoulous found one the same as my old one in an op shop and gifted it to me. Isn't she generous! Aren't bloggers the nicest people! Isn't blogging great!
I am sending this post to Celia at Fig Jam and Lime Cordial for her In My Kitchen event. Head over to join in (by 10th of each month) and/or check out what is happening in other bloggers' kitchens.