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Friday, 2 November 2018
In My Kitchen: November 2018
Above is a special edition jar of vegemite. I really like the Indigenous artwork but wonder why they had to celebrate 95 years. It is an odd number. It seems like either they don't think the brand will still be there in 5 years time, or - more likely - that the creatives wont be there in 5 years time.
vegan chocolate cupcakes for a school cake stall a couple of weeks ago. Sylvia did a few cupcakes with fancy swirls and then did not have enough white icing left and did some less fancy swirls. I took them along anyway and never heard if they sold but I hope they might have pleased a few people with dietary restrictions. (By the way, this photo was taken after Sylvia started eating the other side of the cupcake but I must have taken the others to the stall by then.)
this salad, Sourdough Kitchen's currant buns, purple cauliflower to roast, home made sourdough crumpets to eat with strawberry chia jam made from the punnet of berries.
this one at Smitten Kitchen). Tonight I tried it with half cooked broccoli and capers as well as our usual tomato sauce and cheese. Really good.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 13th of the month. Or just head over to her blog to peek into more kitchens.