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Thursday, 3 May 2018
In My Kitchen - May 2018
The above photo is of a salad roll I made for lunch recently. It had avocado, cherry tomatoes, cheese and spinach in a sourdough bun (using this bread recipe). I made it because I was tired of bringing boring vegemite and cheese sandwiches to work while those around had healthy bowls of vegetables. As an aside, on the radio recently I heard that in a survey, 1 in 6 people eat the same lunch every day. People rang up to talk about their lunches. One man had vegemite and sultana sandwiches every day and a woman had vegemite and lettuce sandwiches every day.
tempeh corn chowder. The other half is in the freezer waiting for more inspiration. Or else I will eventually made my favourite Asian-style tempeh and corn soup.
limeade. I also purchased some Irrewarra muesli because everything Irrewarra produces is amazing, some oatcakes for E, and a Vego bar. The last is a vegan milk chocolate and hazelnut bar and is really delicious.
this stirfry. It was good but not great. I am still not sure if I like tofu puffs. Some days I think I do and others I wonder if anyone likes them.
Cupcake Central in Melbourne Central. It was lots of fun to work with fondant and have a go of some different piping nozzles. Here are three cupcakes that survived overnight.
I also recently had a go at Kari's vegan creamy tomato pasta but did not take photos. I quite enjoyed it but needed to season it more. I have some of the creamy tomato sauce left and fancy trying it on some pizza tomorrow.
bread first thing and then made ANZAC biscuits. Because I always feel better when I don't arrive empty handed. Bookclub was great because the author came along and it is just fascinating to ask them questions like, did you have any control over the cover of the book?
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 28th of the month. Or just head over to her blog to peek into more kitchens.