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Friday, 2 September 2011
WHB Apricot Delight and Dusty Magazine Clippings
Matt, Gary and George, there was Peter - g'day - Russell - g'day - Clarke. Come and get it!
Taste Melbourne last year, it looks frumpy and old fashioned.
apricot delight you can buy in a supermarket but the ingredients list makes me think twice. This easy recipe is so much better. I have even let Sylvia have a piece at breakfast when she is being picky and I am in a hurry. Great for lunches, a healthy gift, friendly to those with allergies, and absolutely delicious. I will be making these again!
The Well Seasoned Cook for Weekend Herb Blogging #299, the event coordinated by Haalo and founded by Kalyn.
Previously on Green Gourmet Giraffe:
This time last year: Smoky Parsnip Muffins
This time two years ago: Spring garden and WIP pasta
This time three years ago: Choc chip and cherry cookies
adapted from the Australian Women's Weekly
250g dried apricots, chopped
3/4 cup boiling water
2 tbsp honey
1 1/2 cups dessicated coconut
extra coconut, for coating
Place half the apricots, the boiling water and honey in a small saucepan. Soak for about an hour. Bring to the boil and gently simmer uncovered for about 10 minutes. The apricots should be quite jammy.
On the Stereo:
Adagio 2: Herbert von Karajan