Gleegan blueberry cake pops for a potluck

 

What a glorious day for a picnic!  With our first warm day of spring, the whole of Melbourne seemed to be enjoying the sunshine at the Edinburgh Gardens in North Fitzroy today.  Planet VegMel couldn't have chosen a better day for a potluck picnic to celebrate 2 years of bringing together vegan (and vegan-friendly) blogs in Melbourne.  Add good food and good company to the mix and you have a great afternoon.

Blogger potlucks are always a great occasion to relish a challenge and impress a crowd.  However after the last one when I stretched myself a bit far (and fortunately was too ill to share the failure), I decided to stick with what I knew.  I made chickpea crackers (above) and roasted carrot hummus (based on this pumpkin hummus) so that there would be something I knew Sylvia could eat other than sweets.  They were easy, though I accidentally baked the crackers in a lower oven for a bit longer so they were crunchier than my first effort.  I left the spices out of the hummus to please Sylvia.  My dish to wow the crowd was cakepops.

Cakepops are my latest discovery.  I have made them with cake (but no sticks) and with cherry ripe filling and sticks.   They are impressive and rich but each is only a small mouthful.  I decided to make a batch that were vegan and gluten free - a combination that is also known as gleegan.  (A word I have learnt from Planet VegMel.)  I found a raw cakepop challenge for some good inspiration.  I particularly liked the sound of those posted by Barefoot and Frolicking.

I took a few ideas but in the end used what was in the pantry and my intuition.  I ground up the cashews and dried blueberries.  You can see from the photo that my mix wasn't really finely ground.  Blame my food processor or my impatience.  Once I added the maple syrup it was too sweet.  I added lime juice and the taste was good but the mix was too moist so I added coconut.  I tried some beetroot powder but they were still a grey colour rather than a glorious purple.

Sylvia had ordered a green one for her, a pink one for dolly and a purple one for me.  Oh dear!  At least it was easy enough to mix up between Monroe and The Killing (we have the DVD).  I then rolled balls in front of the telly and stuck the sticks in.  The freezer was full.  I got brutal with a few things that had sat there for too long and made room for the cakepops.

Mornings are generally slow in our house.  It takes a while to get Sylvia fed, washed and clothed.  The picnic was at 1pm.  I left for the supermarket at 12 to buy chocolate.  I started dipping the cakepops in chocolate at 12.39 and finished at 12.55.  Not a bad effort!  I was glad I knew what I was doing.  It also helped that E distracted Sylvia with bubbles and Zinckie cat.

I told Sylvia it was time to go and have our picnic on the grass.  She went and sat on the grass at the front of the house.  We got her into the car and headed off to the Edinburgh Gardens.  I still haven't charged my mobile phone for a few months (sorry mum!) so I just figured we would find the Planet VegMel group.  I knew there were a few people arriving by bike.  There were so many groups of people picnicking with bikes beside them that I began to worry.  But our group was beside the bandstand as promised.

It was great to see old faces and some new ones too.  As usual, there was a great spread of food, a little overwhelming at times and I missed eating foods because it was easy to be distracted.  My ploy to take savoury food that Sylvia would eat worked.  She loved the dip and bicckies.  So did others.  I decided not to eat the peanut sauces with savoury dishes in case it came into contact with Sylvia's food (because that she is allergic to peanuts).  I had Mel's quiches, Vicki's rice paper rolls and some of Danni's freshly baked sun dried tomato bread.  Lovely!  Sylvia and I shared a few small cups of K's refreshing chilled Lemon Chamomile Tea.

Dessert was great but overwhelming.  I had coconut covered truffles (don't know who made them), Mel's apricot delight, Cindy's peanut butter cookies with chocolate ganache, and Steph's chocolate caramel slice.  The last is a favourite of E's.  He ate three pieces and as we left he said he wished he had snaffled the rest to take home.  I was intrigued by K's version of chocolate ripple cake with gingernuts and soyatoo but got too distracted to try it.

Sylvia was quite shy at first but warmed up with the potluckers.  She was very chatty with K and gave her a few cuggles.  She also enjoyed watching Vicki's little girl.  When the cakepops were passed around (before they melted) they were enjoyed by everyone but there was a few over.  Sylvia loves them and couldn't think of much else than the "lollypops".  I tried to watch her but only managed to grab her after she had devoured three!  And a piece of caramel slice.  Fine compensation for no time to go on the swings!

It was a great way to celebrate Planet VegMel.  Yet again, I must say how friendly and welcoming I find this group of bloggers.  Without Planet VegMel I wouldn't have met any of them or found so many great recipes.  Emily and Steph had made some badges and a zine as part of the celebrations.  Steph has also written the part 1 round up of This recipe sounds very familiar - an event to encourage us to revisit some great Planet VegMel recipes.  (Part 2 still to come.)  Great stuff!  I look forward to many more years of Planet VegMel.

Previously on Green Gourmet Giraffe:
This time last year: SHF Chocolate Crackle Top Biscuits
This time two years ago: MM Heirloom Ginger Fluff Sponge
This time three years ago: Hobart Highlights

Gleegan Blueberry Cakepops
with inspiration from Barefoot and Frolicking
makes about 20

1 cup raw cashews
1/3 cup (70g packet) dried blueberries
3/4 tsp beetroot powder (which had a negligible effect)
1/2 cup dessicated coconut
1 tbsp lime juice (about half a lime)
2 tbsp maple syrup (I think or maybe 3)
250g dark chocolate (I used 50% cocoa)

Blend cashews and dried blueberries in a food processor until finely ground (or as long as you can bear to let it run).  I mixed in the rest of the ingredients by hand, checking the taste as I went but you could just mix it all in the food processor.

Choose a board or plate that will fit in your freezer (with enough room above it for sticks to stand up.  Line it with baking paper.  Roll into balls about the size of a walnut and place on lined board or plate.  Gently press a stick into each ball.  (I use icy pole sticks but also saw a post where someone used chopsticks.)  Place in freezer, preferably overnight (which I did) or at least a few hours.

When ready to dip cakepops in chocolate, melt chocolate in microwave in a small deep bowl and prepare playdough (or somewhere for chocolate to dry) and one or two tubs to put set cakepops in.  Take about 3-5 cakepops out of the freezer at a time.  Quickly dip each in melted chocolate holding on to the stick, hold for a minute and then prop upright in playdough or whatever you have where they can sit upright.  Once the chocolate sets (and this will be quick) you can set aside.  Repeat with other cakepops.

Store cakepops in the freezer or fridge.  They can be brought to room temperature to serve.  Mine came out of the freezer and sat about for an hour or two on a balmy day before being eaten and the chocolate still was hard enough to crack!

On the stereo:
A Secret History: the Best of the Divine Comedy