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Friday, 8 January 2016
In My Kitchen - January 2016
Early summer means apricots. On New Year's Eve we passed a fruit and veg shop with cheap apricots. I bought a bagful and stewed them up for breakfasts and snacking. My mum tells me she has some off her tree waiting for me! Fresh apricots make me very happy.
Eats Well With Others. They were good but had a bit too much soy sauce. I think I probably used a lot less noodles than Joanne. I suspect I didn't do a good job of converting from emperial into metric measurements!
fast track pizza with sourdough (see the notes section of the recipe). This pizza has to be a favourite. It is tomato sauce, vegan omelette, tofu bacon and cheese. It was so delicious in a comfort food sort of way.
Potato Quesadillas. With lots of changes! I mashed the potato with some guacamole spices (kindly given to me by my friend's mum who is selling them), fried the onion and added garlic, spinach, plum vinegar and smoked salt, and added some pizza cheese that I had bought a while back and needed using. Delicious.
I am sending this post to Maureen of The Orgasmic Chef who is hosting the wonderful In My Kitchen event while Celia takes a break. It is an event where bloggers around the world share what is happening in their kitchens. Please head over to Maureen's blog and visit some other bloggers or even join in (by 10th of each month).