Meanwhile, I have been returning to quite a few favourite recipes. Above is another stab at potato and cheese pasties. Sylvia requested them for a school event. I had planned to buy her something from the freezer section of the supermarket but she would have none of that. The pasties worked really well with pre-rolled puff pastry when shaped in square. No pesky off-cuts. Everyone was very happy with them
lemonade with lemon juice, sugar and water. On a whim I tried it with coconut sugar recently. It was so brown that Sylvia has told me it is like coke. (Better than "murky".) I had to add some agave to achieve enough sweetness. It is nice but has a bit more flavour than regular sugar.
choc chip cookies.
frugal freezer stock recently. I love having a freezer with lots of stock. (I guess you might call it well stocked - ha ha!) It always makes me enjoy making soup when I have a good home made stock.
I am sending this post to Celia at Fig Jam and Lime Cordial for her In My Kitchen event. Head over to join in (by 10th of each month) and/or check out what is happening in other bloggers' kitchens.