smoothies with milk and oats. But right now all that summer fruit is too tempting and needs to be used.
Previously on Green Gourmet Giraffe:
One year ago: Mixed berry jam
Two years ago: Edinburgh Cafe: Scottish Storytelling Centre
Three years ago: Christmas cheese muffins, icy poles and the beach
Four years ago: On being a vegetarian
Five years ago: New Year's Raspberry Punch
Six years ago: Summer Fruit Salad, Darling!
Seven years ago: Summer salsa and quesadillas
Tropical orange and carrot smoothie
juice of 2 oranges
1/2 carrot, thinly chopped
1/3 banana, chopped
pulp of 2 small passionfruit
1 small apricot, stoned and halved
small handful of ice
Blend in a high speed blender for about 30 seconds.
On the Stereo:
Different Class: Pulp
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