Sunday, 14 January 2024

A-Z of my Australian Travels


My mum used to sing "I've been everywhere, man" with the long tongue-twisting list of Australia towns.  As a child it often felt like I yearned to go everywhere but decades later I can look back and see just how lucky I was to see so much of Australia before I travelled abroad as a 26 year old.  Yet there is always more to see (hello Uluru and Far North Queensland).  Today I am writing about my travels around Australia, focusing mostly on places I visited before I started blogging.  Both images and memories can be a bit hit and miss in places that I visited in my childhood and my student days.  We didn't take many photos back then so I have added a few from my blogging days, as well as some references to places visited since I have been blogging.

In my childhood so many holidays were in easy driving distance with only a couple of long drives interstate.  I clearly remember my brother comically kneeling on the ground and blessing it like a pope when we crossed the Murray River and, at age 12, I was finally out of our home state of Victoria.  At 20 years old it was so exciting and stomach-curdling when I had my first plane trip.  But as a university student and employee in my twenties, I started to travel more around Australia.  I still enjoy travelling around Australia and still wish I could see more of it. 



A is for Albany, WA

We went to Albany in the South West of Western Australia with a work colleague in a hire car on roadtrip to and from Perth in 2006.  The photo is of the view from a whale cruise.  It is one of my clearest memories of Albany.  The cruise was in search of a whale with the tourguide on the phone or walky talky to a pal who had seen a whale.  Finally we saw some a whale tail from a distance.  I've never been sure if it really was a whale.  From Albany we drove back to Perth via the giant tingle trees in Walpole, accommodation in Kerridale and the caves in Margaret River.


B is for Brisbane, Queensland

I have only been to Brisbane for a few short work trips: a conference, a workshop and showcase.  Two of these visits were almost 20 years ago and one was last year.  On one of the earlier trips, I visited my aunt and my friend.  My aunt took me about to the Customs House, Brisbane Beach, Mt Coot lookout and the Bonsai House at Botanic Gardens.  The photo is of Story Bridge, one of the iconic sights of Brisbane.


C is for Cradle Mountain, Tasmania

My first interstate trip without my family was with a friend when I was 20 years old.  We flew from Melbourne to Tasmania (my first plane flight), then travelled to Cradle Mountain and up to Devonport to return to Melbourne on the Abel Tasman ferry.  I think we returned overnight and had a bed but can't quite remember - only watching a rom-com on the tv and finding that the butterflies in my stomach were from sea sickness rather than the movie.  

At Cradle Mountain we stayed in a cabin that was a drive from the main lodge. We were pretty unprepared.  Firstly we didn't know how to light the fire and argued over who would ask the old man in the next cabin for help.  We didn't have enough food and had to hitch hike to the lodge for food.  We went on a joy ride to view the beauty of the mountains but the 6 seater plane made me feel airsick and I did not get the full benefit of the spectacular views. I think we might have gone for a short hike but it is too long ago to remember clearly.


D is for Darwin, NT

The first day of my new job many years ago was in Darwin for a "Convocation".  It was quite overwhelming.  I then visited my colleagues in Darwin regularly for a few years and became quite fond of it.  I often had time to go to the markets (Parap, Mindl Beach and Nightcliff).  One colleague raved about paw paw salad.  It was the first place I saw dragon fruit.  Darwin was a world away with a tropical laid-back vibe, wet season downpours and lots of Asian influences.  One of my colleagues told me he went swimming in the beaches until he got the "croc fear".  Another took me to her home to see a pre-Cyclone Tracy houses on stilts with slatted windows (similar to the above historic house).  I got to drive the CEO's car and laugh at the 5 minute peak hour.  

E came up to spend time with me a couple of times.  I had many social visits to drinking holes and restaurants such as Darwin Wharf, the Hanuman Restaurant and Cullen Bay.  With E we spent time as tourists visiting the Museum and Art Gallery (with Sweetheart the crocodile and an impressive Cyclone Tracy exhibit), Parliament House, historic Burnett House (above photo), feeding the fishes, and the jumping crocodile cruise.


E is for East Victoria

As a kid, we travelled in our state to the West and North of Melbourne but not often to the East.  I went to Lakes Entrance once when I was so little that all I can remember is bird poo on a park bench.  We had cousins in Maffra but I only remember running under the sprinkler in the heat.  My dad once took us to visit a friend of of his in Omeo.  On that trip we went for a drive around Dinner Plains that was just a muddy construction site and memorably my dad stopped at one point to throw the salad (made by his friend) down a mountain because us kids would not eat it.  We also drove around the Princes Highway (A1) to Sydney on one roadtrip.  As a student I drove to Wilson's Prom in a panel van and loved the beaches (see above photo) even though the snorkelling seemed too difficult.  You can see in my travel posts that I have been to East of Victoria more as an adult: Phillip Island, Mt Hotham, Shoreham, Yarram and Healesville.
 


F is for Fremantle, WA

On a visit to Perth as a student, we had an memorable visit to Fremantle.  It was the place to go to take the boat to Rotnest Island to see the cute quokkas and beautiful beaches.  My main memory is taking the cheap ferry and feeling quite sea sick as we helped fasten see-through plastic awnings to protect us from the rough waves.  The most amazing thing we did was visit the Fremantle Gaol.  It had closed only a few years before and our tour guide talked about the prisoners as though they had just left.  I remember some amazing artwork in the cells, hearing about the prisoners in the exercise yard and then our tour guide at the end telling us that he had been the deputy hangman of the prison.  I have good memories of brightly coloured modern cafes at Fremantle, possibly in 2006, and would definitely return.
 


G is for Gypsy Caravan holiday, Victoria

One of the most memorable childhood holidays was travelling through the bush for a week in a gypsy caravan pulled by Sam the Horse.  Our family was 7 kids under 11 years old, our laborador dog and my parents.  The heat was so hot that I still remember tipping buckets of water over ourselves in 40 C heat when my mum and sister returned from the caravan to tell us they heard the shocking news on the radio that John Lennon had been assassinated.  It was such an adventure with some of us sleeping in a tent, swimming in dams, showering under a tree by pouring water into a bag with holes.  There was a lot of walking beside the caravan because my mum said it was too heavy for Sam if we were on the caravan (and she knew if we tried to ride on the back step).  

We loved the gentle Clydsdale, Sam, who pulled the wagon but on our second last day it was too much for all of us in the heat.  Sam bolted when my parents tried to put on his harness.  The caravan was damaged and my mum said enough was enough.  She walked with my sister to the nearest farm to phone the company from where we had hired the horse and caravan.  They drove us back to the car a day early (not happy because Sam would not go in a horse box).  I clearly remember how dirty we were as we stopped at McDonalds in Ballarat on the way home but the food and the facilities seemed amazing after roughing it.
 


H is for Hahndorf, SA

I first went to Handorf near Adelaide in South Australia with my family when we travelled to Adelaide by car.  I love a heritage village.  Hahndorf was built by German migrants in the nineteenth century with many stone buildings to replicate those from their home towns.  My memories are of my large family trying to find a large enough table for us in a busy restaurant.  As a young adult I drove there with a couple of friends.  There was a lot of drinking and partying on this visit; one of my friends met her husband there.  But perhaps that was in Adelaide.  My memories are hazy.  I have clearer memories of a work trip to Adelaide watching the Haigh chocolates factory workers wrapping chocolates.
 


I is for India Pacific Train

A friend and I went to Perth by train.  That meant one day overnight on a train from Melbourne to Adelaide, a day in Adelaide, then we joined the India Pacific train (which started in Sydney) and travelled another 2 nights and a day to Perth.  We were students without much money so we didn't get sleepers.  After three nights sitting up in the cheap seats (with annoying music) it was great to lie down in the hostel where we stayed in Perth.  Crossing the Nullabor Plain was quite an experience with red dirt and shrubby plants as far as we could see.  The above photo was taken when we stopped in the middle of nowhere.  I can't remember why.  I do remember that when we were soon to arrive in Perth that an official came through and told me I could not take my apple off the train.  I said I would eat it and he stayed to check I did.  

We had a great time in Perth at a hostel.  When we discovered a favourite band, Weddings Parties Everything, were playing out of town, the hostel minibus was organised by our new friends and we had a great night at the gig with a group from the hostel.  The beaches were also great but we were more sun smart than British backpackers we met at the hostel who would get sunburnt so badly they had to spend the next day in bed.


J is for Johanna Beach, Victoria

Well of course I had to stop at Johanna Beach on the Great Ocean Road.  The stop at this wild beach was a blink of an eye in a trip to see the 12 Apostles at Port Campbell.  I didn't even swim but I have always hoped to return.  One day!  I think it was on the same trip that we stayed at a bed and breakfast near Apollo Bay and had to drive into town with petrol so low that as we drove up and down the steep hills the fuel gauge was frequently showing us to be on empty.  I was very relieved when we got to a petrol station.

The Great Ocean Road is such wonderful scenic drive, though not so safe.  It is so hard to drive and not let the eye be distracted by the views.  The beaches are the best in the world.  It is fun to stop at the Anglesea golf course to see the kangaroos that frequent it.  As well as the roads being full of distractions, they wind and bend to slow down the sensible driver.  These days there are more scenic lookouts so it is easier to pass slow traffic and stop to admire the sea views.  The road was constructed - mostly by hand - along the seaside cliffs by returned soldiers after World War I.  It was completed during the Depression in 1932.
 


K is for Kakadu, NT

On one trip to Darwin for work, E came up so we could join a tour to Kakadu National Park.  We were there at the end of the wet season when everyone kept telling us that there would be dragonflies soon to usher in the dry season.  

Our gung-ho tour guide took us in a 4-wheel drive minibus.  He drove us by huge termite mounds and stopped to show us a frill necked lizard and lick green ant bums.  When we got into the national park our bus broke down in a remote location.  I was impressed that one of his colleagues noticed he wasn't there and came to rescue us.  Even so, after one breakdown, I was worried about driving across a river, where I expected crocodiles but instead saw Aboriginal children swimming.  The upside was that we were the only group to visit the Aboriginal rock art site and could view it at our leisure.  The scenery was amazing and quite Crocodile Dundee.  

We saw a corroboree (Aboriginal dance ceremony) that night and stayed in a cabin with a man with really smelly feet.  The tour also included a stop at the refreshingly beautiful Litchfield Gorge.  We returned to Melbourne with great memories and scabies.

L is for Lorne, Victoria

I've been visiting Lorne for as long as I can remember.  We lived close enough for day trips.  My aunt had a beach house that had a John Denver album and room for backyard cricket.  Sometimes we met my dad there after work for fish and chips on the beach.  There were days by the swing bridge where the sea met the river, and other days when the waves were higher than our heads.  My mum taught us not to go beyond where the sea was up to our waists to allow for large waves.  And we always made sure that other people were out further than us.  In those days I don't remember life guards and red and yellow flags of safety zones.  I was so spoilt by the pristine beaches of soft sand and blue ocean that I have rarely seen beaches to hold a candle to Lorne.  

As well as magnificent beaches, we spent quite a lot of time having bbqs and bushwalking in the Angahook Forest Park.  When we were young we walked from the bbq area to the beach.  I loved the tall gum trees and the shady tree ferns.  Driving to Lorne after the Ash Wednesday bushfires, I was sad to see all the burnt trees.  Over the months we watched the bush regenerate.  I have written about a couple of Lorne holidays since starting this blog.  As it is quite far to drive, I ended up going to Torquay more these days but still have a special place in my heart for Lorne.
 


M is for Murray River, Victoria

The first place I went interstate was across the Murray River into NSW during a holiday in Swan Hill when I was about 12 years old.  My oldest brother got to his knees and laid hands on the ground as he has seen the Pope do.  I have been to and across the river many times since.  It always surprises me at how wide it is.  My mum loves the Murray as she lived near it as a kid.  Actually three of my grandparents lived along the Murray River.  We've been on the steamboats on the river at Echuca, looked for koalas in the gum trees on its banks and lingered longer in Yarrawonga.


N is for National Film and Sound Archive, Canberra, ACT
 

While I was a student, some of my friends went to Canberra to study and do government internships.  I enjoyed visiting them and wandering around the national capital.  I travelled by public transport unlike when I visited by car or for work when the roundabouts would drive us crazy.  Staying with my friends gave me plenty of time to visit place like War Memorial, the National Museum, National Gallery, and historic Calthorpe House.  One of my favourite places was the lovely 1930s Old Parliament House when it was turned into the National Portrait Gallery.  

I loved all the elegantly minimal 1930s architecture from the early days of Canberra.  One of the buildings which I admired was the National Film and Sound Archive.  One day a friend and I were at a loose end and sat in the visitors centre watching historic tv clips over and over so that, as the loop went around, we could yell out what clip was coming next.  I wish I had that much time to while away the day nowadays.
 


O is for Old Sydney Town, NSW

I love living history museums where I can immerse myself in a moment in history.  The one I know the best is Sovereign Hill in Ballarat that recreates a gold rush town.  It is great for a spot of panning for gold and eating those red horsehead lollipops.  I have fond memories of Old Sydney Town, just north of Sydney, where we went when I was 14 years old.  I had read and watched on tv about the history of colonisation of Australia and could recognise names and liefstyles.  Though I don't remember seeing anything in Old Sydney Town about the Aboriginal people that the settlement had displaced.  I am sure it would be very different today if it was still open.  I also loved the Swan Hill Pioneer Village and remember enjoying being there with my siblings in the old school house and taking it in turns to be the teacher.  We loved playing schools as kids so a real classroom was great!


P is for Port Arthur , Tasmania

This is the most difficult place to write about.  It is the ruins of a convict settlement near Hobart.   I went there when I was 20 and had fun with my school friend.  Port Arthur offered horrific stories of solitary confinement, young boys doing hard labour, and the isle of the dead where prisoners were buried.  We even did a ghost tour that bored my friend but I was more susceptible.  One of the nicest parts of going there was staying with Jim and Sally in their Seascape guesthouse.  They were so kind to us.  On our first night they helped us work out where to go for dinner and even spoke to local people to organise transport there and back.  It was awful to hear about the Port Arthur Massacre in 1996.  But I didn't take as much notice of current affairs as I do now.  So it was years later that I realised that the guesthouse where we stayed was the place that was burnt after the owners were murdered.  When I returned to Hobart in 2008 I could not face going to Port Arthur as it was too depressing. 
 


Q ifs for Queenscliff, Victoria

Queenscliff is a place I used to go to often to cross the Heads or the Rip where Bass Straits meets Port Phillip Bay.  At first we would take the passenger ferry, which often bobbed about in the rip.  I barely remember that ferry to Sorrento but I do remember that we often sat outside to help with the seasickness, and sometimes looked over at the swell of the ocean in the ferry's wake.  There was nothing like stepping off the ferry with shaky legs and stepping on terra firma with great relief.  My mum would tell us how rare the Queenscliff black lighthouse was, and we went on tours of its maritime history.  Fort Queenscliff was one of Australia's coastal defences, important for being situated at the Heads where any ships would enter Port Phillip Bay towards Melbourne.  As a kid I found it hard to tell the difference between Queenscliff and Queensland, and often thought people heading to tropical Queensland were just going up the road.

In 1987 the new car ferry replaced the little passenger ferry.  My toddler niece would call it the "big boat" and it seemed huge.  This was a hovercraft with more car park than passenger seats.  The convenience of taking the car on the ferry was great but the extra expense made it less practical.  And the wooden pier was replaced by a modern concreate expanse for the queues during busy periods.  I don't go to Queenscliff so often nowadays but I do occasionally go to the Bellarine Peninsula - whether for holidays at Ocean Grove, to visit a friend at her holiday house in Point Lonsdale, to visit the Jirrahlinga Koala and Wildlife Sanctuary, to eat at the cafe in Diver Dan's hut at Barwon Heads or to go to the National Celtic Festival in Portarlington.


R is for Road trips, various

Road trips mean country bakeries, far away horizons, scenic drives, historic country pubs with cast iron balconies, tiny towns, large public gardens with the obligatory fountain, quirky signs, bluestone ruins, and windmills.  Driving long distances is not my favourite thing to do but I do love seeing country towns and the views along the wide open road that I would not otherwise see.  I've taken roadtrips to Sydney, Adelaide, Port Fairy, Orange, Canberra, the Grampians among other places.

As a kid roadtrips meant cramming into a car with 6 siblings, with one memorable drive to Sydney by the coast on the Princes Highway in a station wagon with luggage packed around the two kids in back-facing seats in the boot.  I loved that we stopped at a caravan park in Eden called the Garden of Eden on that trip.  One of my favourite road trip memories is driving through Mt Gambier on the way home from Adelaide as it was getting dark and everyone was getting tired.  We saw the lighted sign of a well known hotel chain and my parents had not energy to resist getting a room there.  It was a really nice hotel and we enjoyed our unexpected stay.


S is for Sorrento

As you can see in my Queenscliff memories, we often got the ferry to Sorrento when I was a kid.  When I was quite small, my mum's family would often holiday on the Mornington Peninsula.  I remember one rambling holiday house where we toasted jaffles in the fire and ran around in the big garden pretending our ping pong bats (or tennis racquets?) were guitars and then marvelling at a sun shower.  I also have vague memories of the Sorrento Aquarium.  Some time before I reached high school, my grandparents bought a house in Rye for holidays and weekends and they eventually moved there upon retirement.  

We would take the ferry (before the car ferry) and pile into my grandfather's VW beetle and my grandmother's little corona.  My grandfather would remark on all the migrant families having picnics on the shore when it was holiday time.  Then we would have a BBQ at their place surrounded by tea trees and head out to of the bay beaches.  We didn't go to the dangerous ocean back beaches.  For some longer holidays, my parents drove the long way around the bay so that when we arrived at my grandparents home we had our van that we could all fit in.  One of my favourite place names to pass was Tootgarook and I loved driving along Point Nepean Road by the seaside.  The beaches at Sorrento, Rye, Rosebud and Blairgowrie are lovely with calm blue seas and sandy shores.


T is for Trephina Gorge, NT
I have had a few trips to Alice Springs for work. It is such a remote town in the middle of the desert.  I never got to Uluru (which I discovered is a plane trip away) but enjoyed seeing the MacDonald Ranges from my hotel window.  One of the most memorable trips was out of town to an Indigenous conference in a large marquee with two pedestal fans at the front in 40 C weather.  It was so hot that even my absent-minded manager was concerned for my health.  Some people camped nearby and told us about the snake that they saw.  There were plans for a conference dinner at Trephina Gorge but the weather was not promising so the dinner was moved to another venue out of town.  Some colleagues and I visited Trephina Gorge after the conference and I was so amazed by the scenery that I was sad we had not had our dinner there.

U is for Underground caves, Margaret River, WA

Driving back from Albany to Perth, we stopped at Margaret River to visit the underground caves.  The photo above is of the entrance to the caves.  It was fascinating to descend into the Lake Cave and marvel at the stalactites hanging from the ceiling of a huge cave with a river running through it.  I have a photo from inside the cave but it is so dim you can just see the stalactites but not much more.  I suspect with today's cameras I would get a much better photo in that lighting.  The above photo is of the entrance.  If I was to go to Margaret River again, I would like to spend more time enjoying the good food the region has to offer.

V is for Violet town, Victoria

Violet Town is one of the small towns that the Hume Highway used to go through but now bypasses, so I only know I am passing there by the road signs.  I went there once to be bridesmaid at a friend's wedding at her parents' farm.  I can't remember how I got there but it was a beautiful outdoor wedding with bottle green and cream in the bride and bridesmaids outfits and the lovely vistas of the gentle hills and shady trees.  I had some mild asthma late at night and would have managed but my friend's sister was a doctor and insisted on driving me an hour to an all night chemist in the middle of the night because no one except the bride had ventolin - and we didn't want to disturb her wedding night.


W is for Waterfront Geelong, Victoria

Geelong was part of my life since I can remember.  When we were young it was the big smoke compared to our country town.  Frequenting beaches on the Mornington Peninsula and Great Ocean Road meant that Geelong's bay beaches were never attractive.  We were more likely to be spending our time at the Village Twin (cinema), the Art Gallery, the Geelong Library, the Malop Street Mall, the Pancake Parlour, the new Market Square shopping centre or the bluestone train station en route to Melbourne.  But as an adult the Geelong Waterfront has been given a new lease on life.

I have spent quite a bit of time walking along the waterfront and eating at its cafes such as the Wharf Shed with my family.  We took my nieces to the carousel and playgrounds, got family photos taken at Easter Beach, went on a ferris wheel with a friend, attended a refugee demonstration, and ate ice creams from a van.  I love the life-sized peg people, like in the above photo, you can see all along the waterfront.  They are great fun and reflect the history of Geelong.  I still don't swim at beaches at Geelong but I do love the liveliness of the Waterfront today.


X is for Xstravagant Sydney, NSW

The Sydney and Melbourne rivalry has always been fierce.  Melbourne is the cool moody goth dressed in black at a coffee shop.  Sydney is a glitzy big sister in cocktail bars with spectacular views of the Opera House and Harbour Bridge.  I first visited Sydney with family as a teenager, then frequently as a student when my younger sister lived there and later when I had a partner and child.  

Sydney has always felt a little extravagant: from the view from Sydney Tower and the luxury of Victoria Building shopping centre with my parents, to visiting the meticulously detailed museums and conferences in wharf sheds as a student, to taking part in the Mardi Gras in the early 1990s, to travelling the harbour on ferries with my daughter.  Circular Quay has always felt special with its views of the Opera House and the Bridge.  I have visited for work events, swam at the gorgeous city beaches and even travelled out to the Blue Mountains. 


Y is for Yarram, Victoria

My first visit to Yarram in Gippsland was to attend a friend's wedding at their farm.  We drove along a bush road with signs saying to beware wombats but we only saw them as roadkill.  On that visit we stayed in a cabin at a caravan park.   I returned recently with Sylvia and enjoyed visiting Tarra Bulga National Park. 


Z is for Zumsteins, Victoria

We had quite a few holidays at the Zumsteins in the Grampians.  It was a large house rented out by the RSL.  Next door was a paddock where kangaroos came to be fed by tourists.  We would have bbqs in the yard with the roos.  The above photo is a crop of my toddler brother patting a tame kangaroo.  We would go on bushwalks and occasionally drive into the town of Halls Gap.  I have been back a couple of times with Sylvia and still marvel at the beautiful landscape.  These days I don't think the houses where we stayed are there any more and the kangaroo grounds were disbanded after a kangaroo attacked a tourist.  I was really surprised this year to find there are quite a few Aboriginal rock art sites in the Grampians.  Something I never would have expected as a kid.

 
More travel compilations posts on Green Gourmet Giraffe blog:

About Me, Part 2 - mostly about travels (2008)
A-Z of my international travel (places and stories)
Travel in the 1990s - A-Z of changes 
Also see travel posts in reflections and reviews

Saturday, 13 January 2024

Tomato orzo with chickpeas and mushrooms


Sylvia was dubious when I suggested making the Kitchn's Tomato orzo with chickpeas but it has become one of our favourite meals of last year.  It is excellent comfort food.  And quick to put together with store cupboard items.  Think of it as pasta c ceci meets risotto. 

It is a forgiving recipe that is open to variations.  If you want it vegan it is great without the parmesan.  I am sure it would even work with arborio rice for the gluten free crowd.  We liked to add mushrooms and sometimes a handful of spinach at the end.  And I like using passata rather than tinned tomatoes.  Most of all I have learnt to use my wide flat metal eggflip (or spatula) to stir regularly.

You see, the best advice for making this pasta is: keep on stirring.  When I first made it, I found that the pasta would stick to the bottom in clumps and sometimes burn.  I now add a little extra water and stir it a lot.  And when I say stir I don't mean to for the eggflip to meander around the saucepan.  This is stirring with intent.  It is scraping all the orzo that is clinging to the bottom of the saucepan and making it move around with the rest of the mixture.  There is a "no resting on the bottom of the saucepan" rule here.

Here is one of our variations.  We tried it using tiny pasta.  Sometimes we like to wander the aisles of the Mediterranean Wholesalers in Brunswick and marvel at the variety of pasta in all sizes and shapes.  We also find that my favourite brand of AnnaLisa chickpeas are cheaper there than the ones at the supermarket.  Like everything the price of chickpeas has skyrocketed lately and now is up to $1.90 per 400g tin.  The orzo we buy is actually risoni and I still can't work out the difference but I say orzo in the recipe as it is a satisfying word to say.  We also used chives instead of basil or parsley.

It makes a lot.  I make it in my stockpot.  (Apologies if I use saucepan and stockpot interchangeably).  It is easy enough to make after work.  Coming home to a pot of leftover orzo is even easier than making it.  So quick and yet it brings to mind an Italian nona in a cosy kitchen serving up bowls of this to a big family.  This is home cooking at its best.

More comforting pasta recipes on Green Gourmet Giraffe blog:

Chickpea pilaf (gf, v)
Chickpea, potato and cauliflower curry (gf, v)
Chickpea, potato and tomato stew (gf, v) 
Chickpea and spinach soup (with noodles) (gf, v)
One pot pasta with chickpeas and zucchini (v)
Risoni with chickpeas, lemon, and mint (v)
Slow cooked smoky chickpeas (gf, v) 

Tomato orzo with chickpeas and mushrooms
Slightly adapted from The Kitchn
serves 6-8

2 tablespoons olive oil
1 small brown onion, chopped
10-12 button mushrooms, chopped into quarters
500g dried orzo pasta (or risoni)
2 cloves garlic, crushed
5-6 cups vegetable stock
700g bottle of passata (pureed tomatoes)
2 x 400g tins of chickpeas, drained and rinsed
Salt and pepper
1/2 cup finely grated Parmesan cheese, plus more for serving
1/4 cup loosely packed chopped fresh basil or parsley

Heat oil over medium heat in a stockpot and fry onions for about 3-5 minutes until softened.  Add mushrooms and garlic.  Fry for another 5-10 minutes until softened.  

Stir in the orzo for a minute.  Add 5 cups of stock, passata, chickpeas and a little seasoning.  Cover, bring to the boil, keeping an eye on the mixture sticking to the bottom - I used my eggflip halfway through it coming to the boil to scrape the mixture off the bottom of the saucepan.  Then simmer, covered, for about 10 minutes, stirring regularly - again I regularly scraped the bottom of the saucepan to stop the orzo sticking to the bottom.  Feel free to add more stock if it needs a bit more.  Especially if you will have leftovers because the orzo will absorb the moisture.  

When the orzo is cooked, stir in the parmesan.  Now check and adjust seasoning.  Serve with more grated parmesan and basil or parsley.

NOTES:

  • Feel free to leave out mushrooms or add other vegies.  I think pumpkin would be great in this.
  • I use water and stock powder to make my stock.
  • To make it vegan, leave out the parmesan and either add vegan parmesan, nutritional yeast flakes or just extra seasoning.


On the Stereo:

Wild Type: Duece

Friday, 12 January 2024

Mr Grumpy's Cafe, Mulgrave

 

We had lunch at Mr Grumpy's cafe in Mulgrave back in August with friends who live out that way.  I don't often eat out in that part of Melbourne.  It seems so far away.  I was impressed at Sylvia finding some interesting looking cafes.  And I was impressed with Mr Grumpy's.

It is a small cafe in a small row of shops just off a busy road.  I liked that it had artwork on the walls and red baseball caps for sale with the cheeky take on the MAGA slogan saying Make Mulgrave Great Again.  The menu has changed since we were there but on ubereats I can see there is lots of Quesadillas, filled Zataar bread as well as the usual egg dishes, smashed avo and toasties.

When it came to ordering the menu had a few interesting offerings.  Sylvia only wanted vegemite on toast as she could only face plain food that day.  I wanted warm food because it was a cold winter's day.  Not much of the hot food appealed but I liked the look of the crunchy noodle salad with warm falafels and hummus (top photo).  It was really nice and a different way to have falafels.  The crunchy noodle salad was a large serving of fried noodles, capsicum, grated carrot, cabbage and other crunchy vegetables with a nice dressing.  I was really full at the end of the meal.

Our friends both had the fancy scrambled eggs which were presented in a pretty rose shape.  Yav had roasted mushrooms on the side and her daughter had a lot of bacon with hers.  We all enjoyed our meals but were too full for any of the cakes and doughnuts.  It was really nice to catch up in a different part of town but we had to watch the clock as there was a time limit on our parking space.

Mr Grumpy's Cafe
899 Springvale Road, Mulgrave
Open 6am to 3pm weekdays and 7am to 3pm weekends
www.facebook.com/mrgrumpymulgrave

Monday, 8 January 2024

Fruit mince muesli (granola) - using Christmas leftovers


Since I started blogging I have found some favourite recipes.  Occasionally they merge together in a wonderful way that means I can have whisky for breakfast.  I jest but seriously I did find that putting my fruit mince into muesli was delicious but I found the whiff of whisky in the morning just a bit much.  I was glad it settled after some time.


My breakfasts go in cycles.  After lots of peanut butter on toast each morning, I started buying muesli and fruit yoghurt to have instead.  Then I read about Ultra-Processed Foods (UPFs) and decided it was time to make my own muesli again.  As an aside on UPFs, I find the idea useful for convincing myself not to be tempted by new flavours in the supermarket (sometimes) but this article "beware the mix of food and fear" talks about the complexity of demonising UPFs so we should be wary about hard and fast rules on what we eat.

I experimented with a muesli recipe that I loved: Tahini, quinoa and apricot toasted muesli.  I really love the way that the tahini and maple syrup mixture looks a bit like caramel.  (The above photo is a bit darker than usual as I was experimenting with adding some Vegemite but decided against doing it again.)

Muesli is great for using up bits and piece.  I like using different dried fruit.  The first time I used dried apricots, cranberries, strawberries and goji berries.  The next time I added peaches, cranberries and used up the rest of fruit mince from the previous Christmas.  In the past I have tried lots of ways to use up fruit mince but really liked this one.


My fruit mince recipe (below) is based on one from the Vegetarian Society (UK) website and a recipe from the venerated British vegetarian cookbook author Rose Eliot.  Since first making it fifteen years ago I have made it most years .  One reason to make my own is that a lot of fruit mince has suet in it.  This recipe uses no fat and is only sweetened by fruit. It is quite thick but I love it.  And I like the white dots of banana that remind me of the little chunks of suet I am used to seeing in fruit mince.

I have been so happy with this muesli.  I thought that the fruit mince would save time in not having to chop all the dried fruit.  It didn't save much time because I had to mix the muesli a lot to get the fruit mince mixed in and break up the clumps.  Any other fruit mince will do and some have a bit more liquid than mine.  I considered baking the muesli another few minutes to dry it out and think this would work if I do it another time.  Of course this recipe also works with dried fruit instead of fruit mince.

My favourite way to eat this muesli is with fresh fruit and plain yoghurt.  I originally thought I needed some honey but don't always do that now.  It is a great way to eat my fresh fruit, especially at this time of year when there is so much wonderful stone fruit and berries on offer.

The fruit mince muesli is not overly sweet but I like it.  It is a great way to use up leftover fruit mince and extend that festive feeling.  I always have leftovers hanging around after Christmas.  It is great for mince tarts or fruit bread.  In fact I have used it in hot cross buns over a few years because I usually have some left at Easter.  Not this year! 

More muesli recipes on Green Gourmet Giraffe blog:
Applesauce muesli (granola) (v)
Banana and maca muesli (granola)
(v)
Chocolate muesli (granola) (v)
Microwave muesli (v)
Tahini, quinoa and apricot toasted muesli (v)

Other recipes to use fruit mince on Green Gourmet Giraffe blog:
Chocolate mince tarts
Chocolate panforte

Fruit mince flapjacks (v) 
Fruit mince muffins
Fruit mince scrolls (v)
Fruit mince sourdough bread rolls (v)
Sourdough hot cross buns with fruit mince  

Fruit Mince Muesli (granola)
Adapted from Green Gourmet Giraffe

4 cups rolled oats
3/4 cup walnuts, chopped
3/4 cup seeds (I used a mix of sesame, sunflower, linseed and pumpkin)
1/2 cup quinoa flakes 
1/2 cup desiccated coconut
1 tsp cinnamon
1/2 cup maple syrup
1/4 cup tahini
1/4 cup rice bran oil (or other neutral oil)
1 cup fruit mince (see below recipe)

Mix the dry ingredients in a large bowl.  Lightly whisk together maple syrup, tahini and oil in a large jug until smooth and thickened like caramel.  Pour the wet ingredients into the dry ingredients and stir until well mixed.  Tip into two large lined roasting tins.  Bake at 180 for 20-25 minutes, stirring halfway through.  Add fruit mince and mix well, using a spoon to break the dried fruit clumps up as much as possible.  Leave to cool.  Store in an airtight container.

Fig and Walnut Fruit Mince
Adapted from The Vegetarian Society / Rose Elliot
Makes enough for 36 mince tarts, scant 4 cups (1 cup = about 275g)

250g dried figs, chopped
400g chopped dried fruit (I like to use apricots/peaches, sultanas, cranberries and prunes)
50g fresh ginger, peeled and finely grated
50g walnuts, roughly chopped
4 tbsp whisky
1/2 tsp mixed spice
pinch freshly grated nutmeg
juice and zest of an orange
3 tbsp water
1 ripe banana, peeled and mashed

Place all ingredients except banana into a large saucepan and stir over a low to medium heat for 5-10 minutes until the mixture is heated through and melding together. Stand for 1-2 hours to cool and then stir in banana. It is ready to use or can be kept in the fridge. I have kept mine in the fridge for 10-11 months. 

NOTES: 

  • I usually use glace or dried ginger in fruit mince but I want to try the fresh ginger options next year.
  • Once I have run out of fruit mince I have been making this with a cup of chopped dried fruit.  
  • I had some experimenting with flavours and tried vegemite and smoked paprika for fun in one batch.  They weren't amazing enough, perhaps I could have added more, but I might play with it another time.  I still dream of making a savoury muesli.

On the Stereo:
Ten Thousand Miles: Danu

Saturday, 6 January 2024

In My Kitchen - January 2024

Happy new year.  December was the usual seasonal craziness and feasting with plenty of leftovers.  We visited markets, saw festive lights and sights, and made a gingerbread house.  Lots of family, fun and food.  I started the new year with a swim at Torquay Beach.  And I have found time for reading, cleaning and eating out.  You can read more in my December posts and in my Reflections on 2023 post.  Meanwhile, here is some of the food from my kitchen over the last few weeks.  (Above is a photo of haggis nachos with New Year's Eve leftovers.)

After lots of blogging in December, I feel I have less time to get posts up.  We are busy with travel plans.  This time next month Sylvia and I will be in Europe.  In the past I have written up posts on my international travels so I hope that I will have the energy to share some of my experiences.


Sylvia bought these dried flowers at the German Christmas Market that you can see in this Christmas post.  They are now in her room but we had them on the kitchen table for a while.

We bought these fancy chocolates from Loco for Cocoa at the Coburg Night Market 2023.  The woman running the stall was very kind and generous.  She put the two little gingerbread biscuits into our bag of purchases.  We enjoyed all our chocolate. Sylvia especially loved the spiced gingerbread and caramel chocolate named not naughty always nice.

It was great to make my fruit mince early this year so I could make a batch of chocolate mince tarts.  I baked them at 10pm after we had been out seeing Christmas lights and I wished I had mince tarts.  These are the only mince tarts that Sylvia eats, even though they horrify traditionalists like my mum!  It was so good to watch a Christmas movie and eat warm mince tarts.  I meant to make another batch but never managed it.  With some mince tarts from my mum and a pack on special from the supermarket I had plenty of mince tarts.

Sylvia had Christmas dinner with her dad while I went to see family in Geelong on Christmas Day.  She looked for alternatives to nut roast or tofurkey. At one point she wanted to make crispy tofu cutlets for a roast dinner.  The above photo is of the practice meal.  I loved the tofu cutlets but Sylvia found them too chewy.  Finally she decided to make a favourite meal of pasta with creamy mushroom sauce.  I helped her make the pasta sauce on Christmas eve and was impressed at how she did this without a recipe, using ideas from searching recipes online.  It went down very well.


Another contender for Sylvia's Christmas Day was a batch of these mushroom pinwheels, made by rolling up a cheese and fried mushroom mixture in puff pastry.  They were delicious but much smaller than I expected.  We were going to trial them for starters but ended up deciding against them.  Sylvia was still keen to try them but tired so I made and served them two nights before Christmas Day for dinner.  They were quite rich so I enjoyed them with mock tuna (chickpea) salad and tomatoes and spinach. 

These hasselback potatoes were made with a little cheese for new year's eve.  They were so satisfyingly crunchy.  We had an array of favourite dishes on New Year's Eve: I wanted to make Haggis, Sylvia wanted to make pasta with Vodka pasta sauce, I had made a Brown rice salad with legumes and almonds and wanted to make a Mock tuna (chickpea) salad. And lots of leftovers.

We originally planned to go to see the NYE fireworks in the city but changed plans to see the city fireworks from Moreland Station.  This gave us more time to make a dessert platter with panforte, mince tarts, popcorn, strawberry yoghurt rice cakes (that looked disturbingly like ham) and lots of fruit.  Again we had lots of leftovers.  And we had fun walking to and from the station with a fine breeze and bright moon, and there might have even been a shopping trolley ride.

On New Year's Day I visited my parents in Geelong.  My mum put together a fine lunch platter of Christmas leftovers.  It was very relaxing to sit after lunch and chat.  Then I headed to Torquay beach to enjoy the waves.

We have not had much ordering out for pizza recently but when we got pizza delivered from Crust in Brunswick I could not resist ordering the Shepherd's Lie Pizza.  It was a veg version of shepherd's pie topping with plant based mince meat, potato slices, mozzarella, caramelised onions, grated carrot, garlic and tomato sauce on a sesame base.  I really enjoyed it but remarked to Sylvia that I could not really taste the mince meat.  She laughed because she had ordered the pizza with no mince meat.  I had confused her with my talk about being wary about the plant based mince meat.

Another fun meal we made in December was this massive sheet pan quesadilla.  It consisted of making a large sheet of torillas, spreading a mixture of grated tofu, black beans, corn, capsicum, yoghurt, cheese, salsa and taco seasoning.  Then the tortillas were folded over the mixture.  We baked them and cut them into squares.  It made heaps with plenty for the next night.  I really liked it but it was too much sauce and too much tofu for me.  I would ease back on the salsa and yoghurt and have many more black beans and less tofu next time.

I bought this Skrapr surface scraper at the post office on a whim (while getting Sylvia's passport).  It cost about $27 and is similar to ones advertised on Amazon.  I have used it to scrape food off dishes, clean up the sink after washing dishes and remove a variety of annoying bits and pieces.  As the packet says, it seems to scrape hard-to-shift bits without scratching!

Here is a selection of groceries from before Christmas.  The festive special brandy butter caramel yoghurt was very good.  Cherries are so good to snack on during the festive period when there is so much rich food about.  Cherries are like the indulgences of the fruit world. And I have been buying celery in a whole bunch because it is cheaper than a smaller bunch in plastic and it lasts.  But really I don't eat it as much as a bunch requires.

A grocery item we could not resist was a packet of Bundaberg Ginger Beer kettle crisps.  It sounded weird but actually worked.  The balance of salty and sweet with some ginger flavour was right (ie not too sweet).  

We took the crisps to the drive-in cinema where we saw Wonka.  It was a magical film, perfect to watch just before Christmas.  I also saw Past Lives just before Christmas which was less festive but such a beautiful insightful reflection on relationships and how they relate to our history.  I loved the moment when Hae Sung says "What if this is a past life as well, and we are already something else to each other in our next life? Who do you think we are then?"  I think about it from time to time.

Our garden is hanging in there.  Geraniums are such an easy and colourful flower to have in the garden.  The pot of dead weeds is the fallow field of johnny jump up flowers which I have confidence will flower again.  This small purple and yellow pansy grows like weeds in many pots and even by our steps to the back door where there is no soil to speak of.  I am also hope to see the resurgence of parsley which has been going to seed.  The lavender at the back is gone crazy and makes life hard for the mint by covering half of its pot.  The pots of seasonal tomatoes and basil were brought here recently by my mum who continues to support the nurture of my garden.

Sylvia got a candle making kit ages ago and just before Christmas a friend came over and we had our first go at making candles.  It was a lot of effort for two small candles but I hope we can have another candle making session which will be easier now we have had our first effort.

We had a baked potato night with some smaller potatoes (reminding me not to wait til I have large potatoes to bake).  I made mock tuna (chickpea) salad and Sylvia made guacamole.  We loaded these onto the potatoes with butter, plain yoghurt, and cheese.  So good.  And yes we both love the chickpea salad and could eat it straight from the bowl because it is so good.

Another of Sylvia's favourite meals recently was a Shredded tofu salad bagel by @sezzy.brown (Note: this Sarah Brown is from Melbourne, not the published British vegetarian cookbook writer).  The salad was made by frying grated tofu, mixing with mayonnaise, red onion, celery, lemon and herbs.  It is served on a bagel with avocado.  This is a bit of a vegan take on a shredded chicken salad.  But better! (Admittedly I am not a reliable source given that I have been vegetarian for over 30 years).

Most recently I have made Gina's Swedish meatballs. She served her tempeh meatballs with a savoury gravy and mashed potatoes like the ones they serve at Ikea.  I served mine with a over paprikaed mashed potato courtesy of Sylvia but also with peas and cranberry sauce, which is more like I have it at Ikea.  I didn't have the lingonberry sauce that Ikea serves.  But I had leftover cranberry sauce and this seemed a great way to use it up.  I also just read my 2010 post about the Ikea cafe, saying that I didn't think there would ever be vegetarian Ikea meatballs. There is so much I would love to update on my blog.  Meanwhile, how wonderful for past-me to be proved wrong about vegetarian options these days.


I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event. If you would like to join in, send your post to Sherry by 13th of the month.  Or just head over to her blog to visit more kitchens and her gorgeous hand drawn header.

Tuesday, 2 January 2024

Reflections on 2023

Welcome to 2024.  I bid 2023 farewell with mixed feelings.  It promised much, had fun surprises - a work trip to Indonesia, the Rone exhibition in the Flinders Street Station Ballroom (photo above), visiting amazing cafes with Sylvia, and Barbenheimer - but it was also unsettled and challenging.  It was especially disappointing to end the year with the lack of acknowledgement of Australian's First Nations people in the Voice and the tensions and devastation of the Israel-Hamas war.  My yearly update is a long one so grab a cuppa and settle in.

Melbourne Now Exhibition, NGV Ian Potter

For me, 2023 offered opportunities to get out a lot more than I had for the past 3 years, to catch up with friends, to work with some amazing people and organise some stuff at home.  My energy was still lower than previously and all the medical niggles - asthma, eczema, sleep problems, swollen feet - made me feel tired and old but I am glad most of these are more under control now.  Early in the year I stopped wearing a mask in most settings, though Covid is still among us.  We had some major changes around the house.  Our big purple sofa was replaced by a recliner sofa, our decommissioned gas wall heater was replaced by an Ikea cupboard, and my dad installed new locks on our cat flap.

Although I didn't have much energy for reading books, I got to the cinema much more (I saw Barbie and Oppenheimer on consecutive days), relived my student days at a Billy Bragg gig, attended my first Women's AFL game, saw some art exhibitions, saw Peter Garrett sing at a rally for The Voice to Parliament, loved Lightscape in the Botanic Gardens, had ice cream at Sydney Road Street Festival, caught Matildas fever during the Women's Soccer World Cup, found tempeh chips at a Festival Indonesia event, ate interesting food at markets, and I celebrated finalising my divorce by going axe-throwing with a friend.  And Sylvia developed great skills at finding excellent cafes to go for lunch.

Voting at the Indigenous Voice to Parliament Referendum

Politics was crazy. Actually the world seemed crazy.  And unsettled.  Covid ceased to be a public concern as the government collected less and less statistics until we got to the point where we know it is about but it is hard to determine how much.  Our state premier, Dan Andrews resigned after leading us through Covid times.  The cost of living and mortgage rates skyrocketed.  ChatGPT made AI seem more part of our lives than ever.  Australia had the shameful stories of the Robodebt Royal commission, the Bruce Lehrmann defamation trial, and the toxic opposition to an Indigenous Voice to Parliament.  Internationally there was so much mess with Trump court cases, the UK Tories plans to send refugees to Rwanda, the Ukraine war going on and on, the Israel-Hamas war wreaking so much death and destruction in Gaza, etc etc.  No wonder so many embraced the triumphant phenomenon of the Taylor Swift Eras tour.  Of the meany changes in the world, I was sad to see the resignation of Jacinda Adern, the end of Hugh Jackman and Deborra-Lee Furness's marriage, and Virginia Trioli no longer doing her ABC Melbourne morning radio show.  This hardly scratches the surface but is as much as I can do here.

Borobudur Temple, Indonesia

I travelled more in 2023 than for I have a long time.  My first international travel since 2016 was to Yogyakarta in Indonesia for a work short course.  I also went to Brisbane and Cape Schanck for other work meetings.  Plus there were personal trips to the Grampians and Lake George.  There was sightseeing, swimming, amazing food and visiting university friends.  And more travel is planned this month.

Halloween decorations, Melbourne

There were lots of notable deaths.  The above photo is of a house decorated for Halloween with skeletons dressed as Dame Edna Everage and Tina Turner plus a host of gravestones remembering Barry Humphries, Michael Gambon, Pele, Lisa Marie Presley, Tony Bennett, Ron Barassi and Fantales among others.  Other high profile deaths that had meaning for me were Cal Wilson, Michael Parkinson, Steve Mackey (Pulp), Sinead O'Connor, Burt Bacharach, Jane Birkin, Shane McGowan, Andre Braugher Brooklyn 99), Ryan O'Neal, Shirley Barber (Flower Fairies), Matthew Perry, Rolf Harris, Richard Belzer (Law and Order: SVU), Renee Geyer, Mary Louise McLaws, Galarrwuy Yunupingu, and Fr Bob Maguire.

Street Art near ABC Southbank Studios (on their open day)

My blogging energy was much improved in 2023.  I wrote 70 blog posts, three times as many as in 2022, and the most I have written since 2019.  I have had moments of tinkering with formatting indexes and would love more time to get this blog into good order.   Having written 2,430 posts makes blog housekeeping quite overwhelming.  It seems I could do this full time and still take years to get it anywhere near how I would like it.  And by then the blogging / social media world would have moved on many times.

I was sad to hear that Zomato Melbourne is no more this year.  I contributed quite a few reviews but also found it really useful for searching cafes.  However the landscape of the world wide web continues to morph and change.  Blogging today is so different to when I first started blogging that I doubt I would start a blog today - too much pressure.  I was also sad to check in on FoodGawker and find it just hanging in there. It takes a lot of energy to constantly be following new social media and styles. 

Meanwhile I continue my old style blog and appreciate other bloggers I have followed for years or discovered recently who have enough affinity to connect and/or provide much food for thought (and meals). Although I use Google's Blogger platform, I have been having problems with commenting on other Blogger sites (including ones that I have long loved sharing comments with - Where's the Beef and One Hot Kitchen).  I used to participate in a lot of blog events but now just do In My Kitchen on Sherry's Pickings - and I am grateful to Sherry for continuing to run this event.  I miss some of the blogging community that was once so rich and vibrant, and even now continues to be meaningful to me.

I have many more ambitions for my blog than I have energy.  But I do what I can.  I mostly maintain my two main blog indexes - recipes and reflections - and dream of more updating of the formatting.  I have even considered a new blog header or sorting out subscriptions but don't hold your breathe!  Meanwhile I continue to have lots of drafts I hope to publish and lots of good intentions.

A blood orange, olive and feta focaccia that was never posted

One of the nice aspects of having a blog has always been recording recipes I make and places I eat.  While not comprehensive, it is often useful to look back on.  More recently it has been useful with sharing cooking with my daughter.  I can point Sylvia to blog recipes and record what we are cooking together so she has notes on it when she makes it without me.

This year our eating patterns have changed.  (Always change!)  Some routines have become less regular, such as pizza nights.  One great change is that Sylvia and I discuss meals for the week before doing our weekly grocery shopping.  This helps us eat better and try new recipes.  It also means less food waste in this time of skyrocketing grocery prices.

We are still making some old favourites: fast track sourdough pizza, pasta, vegan omelettes, sourdough flatbreads, Tofu bacon, stirfries, dumpling okonomiyaki, orzo, roasted feta and tomato pasta, mushrooms.  Some of the creations I am most proud of include Vegemite and three veg pizza, Vegie mac and cheese money bag dumplings, and my Rustic gingerbread house.

Holiday dinner platter at our Grampians holiday house

Favourite blog posts by month:


Amazing chocolate mousse dessert at Westbourne Garden, Northcote

More of my 2023 favourites:

  • Novel: A Judgement in Stone by Ruth Rendell, The Wonder by Emma Donoghue
  • Non-fiction book: Wifedom by Anna Funder, Growing up Aboriginal in Australia by Anita Heiss
  • New release film: The Fabelmans
  • New release television series: Sherwood
  • Television character: Spencer Reid from Criminal Minds
  • Non-fiction tv show: Is it Cake?
  • Local eating out: BrewDog
  • Out of town eating out: Sir George Pub, Jugiong, NSW
  • Mocktail: Cuddle on the Beach at La Vista
  • Exhibition: Time by Rone, Art installations

Our cat Shadow with New Year's Eve sweet platter

Sylvia's favourites in 2023:
(She asked to list her favourites too and I said, why not!)

  • Book: Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid
  • Song: Trouble by Twin
  • Album: Happier than Ever by Billie Eilish
  • Singer: Suki Waterhouse
  • New Release Film: Barbie, Taylor Swift: the eras tour
  • Streamed film: Ocean's Eight, Carol
  • Television show: Private Practice, Haunting of Bly Manor
  • TV character: Amelia Shepherd from Grey's Anatomy
  • Artist: Felicia Chiao, Jeremy Hush, Jenifer Prince
  • Crystal: Prasiolite
  • Recipe: Roasted tomato and goats cheese pasta
  • Cafe: Chooka's Cafe
  • Pizza place: Roccoco, St Kilda
  • Pasta place: Tiamo, Carlton

My dad's birthday cake with the AFL Premiers Collingwood theme

Interesting links

Mostly politics but a few more esoteric links from the year:

Nothing to see here by Richard Denniss in The Monthly, February 2023 "COVID remains a major public health crisis – so why isn’t the government talking about it?"

ABC’s lack of ambition on coronation coverage left Stan Grant to shoulder outsized burden, by Margaret Simons in The Guardian, 27 May 2023.  Discussion of problems with the media and racism in Australia that led to Stan Grant resigning from the ABC.

Robodebt royal commission exposes welfare bashing as a meanness at the heart of our politics by Laura Tingle on ABC News, 8 July 2023.

The enshittification of academic social media by Inger Mewburn on The Thesis Whisperer, 10 July 2023. A reflection on social media's changes, algorithms and diversification.

 Fat bear week, 4-10 October in Alaska - the website that gave me lots of laughs

The referendum’s result holds up a mirror to Australia, and the reflection is ugly by Maeve McGregor on Crickey, 17 October 2023.

Prominent journal editor fired for endorsing satirical article about Israel-Hamas conflict in Science, 23 October 2023.

Preserving our digital content is vital. But paying $38,000 for the privilege is not by John Naughton in The Guardian, 26 November 2023. "Storing online data in perpetuity is not just about photos and texts but thoughts and ideas. Platforms such as WordPress are starting to act, but it must be at a realistic price."

Albanese is prioritising governing over spectacle – but in an era of zero-sum politics, is it enough? by Kathryn Murphy in The Guardian, 2 December 2023.  Why the outraged tantrums of the opposition attracts more attention than good governance.

The weird but true history of cereal - from anti-sex campaigns to mind control by Matthew Cantor, 26 December 2023.

Open Justice by David Tyler, The Australian Independent Media Network, 30 December 2023.  Reflections on the Bruce Lehrmann defamation case.

So much incense

Happy new year to you and yours.  I hope you have a year of happiness and healthiness, of peace and goodwill, of meaning and merriment.  As always at this time of year, I wish to thank my readers and supporters, those who share meals and cooking, and everyone who takes the time to comment on my blog.  I hope my 2024 will be filled with more beach and bike riding, more salads and more smoothies, more writing blog posts and watering the garden, and more getting to bed early to curl up with a good book. I will finish with a quote I love from the wonderful Mr Jarvis Cocker "2024 - please wipe your feet before you come in."