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Monday, 3 June 2019
In My Kitchen: June 2019
Above is a brunch of pancakes, strawberries and a homemade fudge sauce. Sylvia got up early to make the sauce and the pancakes on Mother's Day. She only had milk chocolate rather than dark so that sauce was very sweet. It was delicious with fresh strawberries.
dried puttanesca mixture. The instructions said to put in 1kg of linguini. I had a discussion with my mum on if this was too much. We agreed it was. Then I put in the whole 1 kg of linguini and regretted it. The pasta was delicious but it lasted forever. After a few days I stirred some more pasta sauce in because it had absorbed the sauce and dried out.
SpudFest. I baked quite a few of them. The rest were roasted. Here are the very last of them on top of a tofu besan omelet. So delicious that were were fighting over the last slice.
muffins and a tangine). The lemon and limes are from our trees and the oranges are just there because 'tis the season.
limeade. We have had it in the kitchen constantly for the last few weeks. I should free some lime juice to make it once the trees are bare of fruit.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 13th of the month. Or just head over to her blog to peek into more kitchens.