tag:blogger.com,1999:blog-6742756814967464811.post5333828910241817201..comments2024-03-29T06:40:49.882+11:00Comments on Green Gourmet Giraffe: In My Kitchen: June 2019Johanna GGGhttp://www.blogger.com/profile/08594201473931487490noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6742756814967464811.post-477354623701890762019-06-11T08:38:30.236+10:002019-06-11T08:38:30.236+10:00The lemons on my potted tree are much smaller, you...The lemons on my potted tree are much smaller, your ow looks very healthy. I used to have a pizza night on Fridays as well. My favorite was always potato with a runny poached egg in the middle. Lizhttps://www.blogger.com/profile/09153117278184894506noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-90879410724431056762019-06-09T04:43:14.262+10:002019-06-09T04:43:14.262+10:00Loved reading this. Made me nostalgic for the days...Loved reading this. Made me nostalgic for the days when we all used to do In My Kitchen posts. I so want to try some of that liquorice chocolate- amazing!Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-35961958878846295362019-06-06T16:21:06.548+10:002019-06-06T16:21:06.548+10:00We are also enjoying mandarins right now. I love t...We are also enjoying mandarins right now. I love the sound of the Liquorice Block chocolate, but not so sure about the aniseed either.Tandy | Lavender and Lime (http://tandysinclair.com)https://www.blogger.com/profile/12429144904249443523noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-8272358155489562912019-06-06T15:52:54.576+10:002019-06-06T15:52:54.576+10:00this is a fab time of year for chocolate. i think...this is a fab time of year for chocolate. i think i've been eating way too much of it lately. i too can hardly believe it is nearly the winter solstice. how did that happen? Your potted citrus trees are so cute, and so useful. love home grown fruit and veg. Love those little black dishes. i believe it is 125g. per person when cooking spaghetti etc so a kilo is for at least 8 people! thanks for joining in IMK this month. cheers sherrySherry's Pickingshttps://www.blogger.com/profile/12115648682007275136noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-25517016892650933352019-06-05T10:30:28.690+10:002019-06-05T10:30:28.690+10:00Organizing a housewares shop by color is a very in...Organizing a housewares shop by color is a very interesting idea. The little dipping pans look quite nice, I look forward to the photo of what you make to use them.<br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-89424631463080227712019-06-05T05:32:57.144+10:002019-06-05T05:32:57.144+10:00I think I have complimented your lemon tree before... I think I have complimented your lemon tree before, so this time will just say WOW! I really wish I could try a cube or two of both the Darrell Lea Liquorice Bloc and Whittakers Coconut Block, both flavours are new to me and I've not seen those flavours in the UK, will keep my eye out as they may appear. And those black bean crisps interest me too. - thanks for sharing IMK, always love to see what is happening in your kitchen.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-43684514623093965932019-06-04T10:31:41.764+10:002019-06-04T10:31:41.764+10:00The only Winter fruit we are excited about now is ...The only Winter fruit we are excited about now is persimmons but we only really like the soft ones which can be hard to find. I think it's supposed to be 100g of spaghetti per person.Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6742756814967464811.post-75940994329615583872019-06-04T01:36:17.834+10:002019-06-04T01:36:17.834+10:00Your lemon tree is amazing- what a bountiful harve...Your lemon tree is amazing- what a bountiful harvest! And the pizza plate looks gorgeous- that's how I like my pizza, with a side of crunchy veggies to cut through the richness of the cheese.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.com