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Tuesday, 5 March 2019
In My Kitchen - March 2019
Above is one of Sylvia's lunchboxes with some cheese stars, a strawberry from the garden, some apple quarters and a piece of packet strawberry cake that Sylvia insisted on baking. She added food dye as the mixture looked white. In the second layer of the lunchbox is a sourdough bread roll with vegemite.
creamy apricot and chickpea soup that I recently made. The above photo was taken while trialling the vegan yoghurt that ended up in the soup. I am sharing it to show you a new set of kitchen scales I bought just before. I really loved the colourful pattern and that the scales were a bit bigger for my bread bowl. My old scales seem to seize up regularly when I try to put a large bowl on them but these new scales work better.
My only quibble would be that in Australia we traditionally say macaroni cheese not mac 'n' cheese but I can let it go by as I understand it is another Americanism sneaking into our lexicon. And I think macaroni cheese comes from the UK anyway. As a friend used to tell me, "everything is derivative".
fluffy pancakes). However her is Sylvia's nicely styled chocolate pancakes with berries, ice cream and extra chocolate. I hope you are enjoying your Shrove Tuesday.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 13th of the month. Or just head over to her blog to peek into more kitchens.