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Saturday, 4 August 2018
In My Kitchen - August 2018
Above are some fondant cakes I made with Sylvia. I am not very familiar with fondant icing. It was interesting to experiment though I think it needs more planning as it was very easy to let it go dry if not concentrating enough to cover it up. The lollipops came out of a packet of icing toppers and inspired the lollies theme.
Christmas in July cheeseboard), more hot dogs, dolmades that I keep forgetting about, a chocolate filled Barni cake, Tutki biscuits with nutella-style choclate filling, and some date and apricot crackers that went well with the apricot and almond cheese.
Mixed citrus lemonade was made from a fruit and veg box that was given to E. I still have a few grapefruits and other citrus left so I am almost due to use up the rest in another batch. I don't have lots of other ways to use up grapefruit.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 13th of the month. Or just head over to her blog to peek into more kitchens.