pumpkin scones, cheese muffins and chocolate cupcakes, before getting Sylvia to her late morning gymnastics classes. The muffins were for Sylvia to take to a playdate after gymnastics. The pumpkin scones were for me because I had roast pumpkin in the fridge. I made them vegan with a flax egg, used half wholemeal flour and curdled the milk with some lemon juice. They were lovely.
I don't usually think of curry and cheese as likely companions but I did enjoy some of this curry on toast with a thin layer of cheese that had been melted under the griller.
apple pudding, I stewed more apples and decided to make an apple crumble for dessert. I used a favourite crumble recipe but used ground almonds instead of flour. It was scrumptious.
Faye kindly gave me to me. They were an odd mixture of savoury, spicy, sweet and salty. While strange by themselves, they were surprisingly good in a sandwich with hummus.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 10 May. Or just head over to her blog to peek into more kitchens.