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Wednesday, 2 September 2015
In My Kitchen September 2015
This year is the first year in 5 years that I haven't participated in Vegan MoFo. I decided that this year's MoFo list of themes wasn't for me but it was a relief not to have to find the time. However I hope to still be posting some great vegan food on my blog (though some will be lacto-ovo vegetarian too). Above is a vegan parmesan I made for a pasta dish that I will share soon. It was delicious. I photographed it in this lovely salt and pepper set that I bought at a trash and treasure sale as a child.
detangler brush (as recommended by my sisters). It is the pink one on the right. The bristles are a soft rubber unlike her more traditional hair brush. I can't even bear to think of all the tears and screams I have endured brushing her hair every morning. This new brush has made mornings so much easier.
SpongeBob SquarePants ice cream which looks nothing like the picture on the packet (or the cartoon). Sylvia was most pleased to have it but then she only ate half and the other half sat in the freezer for another week before she finished it off. The flavours were banana and chocolate with bubble gum eyes. I have a 5-minute-and-spit-out rule with any sort of chewing gum for Sylvia though I prefer to avoid it altogether.
The Source Bulk Foods in Sydney Road Brunswick. I finally got there to make those hard choices about what to buy. purchases there. I was most excited to find it was a good place to buy coconut flakes (for facon and muesli). I also bought macadamias, dark chocolate bullets (liquorice) and dark chocolate covered dried bananas. So yummy.
I am sending this post to Celia at Fig Jam and Lime Cordial for her In My Kitchen event. Head over to join in (by 10th of each month) and/or check out what is happening in other bloggers' kitchens.