I was pleased to be able to order a can of kakadu plum and ginger kombucha to have with my toastie and a very pleasing intense salted caramel whoopie pie for afters.
I ordered the Quinoa bowl with some fried haloumi as extra. The bowl was a combo of quinoa, rocket, seeded avocado, kale, broccolini and sweet potato hummus. Honestly I can't quite remember exactly what was in the bowl but I think it was sweet potato hummus. It was just the sort of nutritious colourful food I needed. So satisfying.
Again I had the kakadu plum and ginger kombucha. My mum and I shared a chocolate cherry and pistachio cupcake. It was one of the nicest combinations of flavours I have had in a cake for some time. The chunks of stewed cherry were refreshing in the dense chocolate cupcake that I think was made with ground pistachios as well as the pretty swirl of pistachio green frosting.
Since my last visit in April, it looks like their menu has changed again but it continues to have interesting dishes and cater for vegans and gluten free customers.