Thursday, 30 January 2025

Walhalla Witchery cafe and meals at holiday accommodation

One of the fun parts of holidays is finding good and simple food in unexpected places.  On our long weekend in Walhalla we took along fruit and baked beans and good bread and were delighted with the gloomy other wordliness of the witches and their mystical accessories in the Walhalla Witchery cafe.

 

Another joy of staying in a strange holiday house is discovering the kitchen.  New enchanting crockery for serving food and  sweet little floral jars for storage.  

Of course, there is also much to love in the familiar.  We stopped at Calle Bakery in North Carlton to take a little of fine inner city baking to the bush.  The croissant wheels are so spectacular they were hard to resist.  Sylvia had the blueberry cheesecake and I had the Kinder bueno.  Next time I should get the cheese and spinach pastry rather than so much oozing custard.  Sylvia disagreed!

Far more to my liking was the magnificent loaf of spelt sourdough from Calle.  It had a crust to challenge any bread knife and a soft fragrant crumb.  We enjoyed it thick slices with baked beans and arancini.

I found a fig and black pepper baguette at the Traralgon Farmers Market.  It was even better than I imagined.  We felt so fancy eating slices of the fine baguette with cream cheese and a bunch of grapes on the side.  Sylvia liked a lick of jam as well but I was happy without it.

The Traralgon Farmers Market also yielded a wonderful arancini that I had with spelt bread, and a salad of carrot, red capsicum and cucumber with a simple dressing of balsamic vinegar and seasoning, with a glass of sparkling water to wash it down.  I took it to the verandah where I ate it looking over the lovely view and reading Frankie magazine.

I have never used an airfryer so the little green multifunction over was fun to try.  The first night I airfried the arancini was a disappointment.  They were less crisp than if I had just put them in an oven.  The next night I place the arancini on the highest shelf and left them in for longer.  They were so much better and crispier. 

Walhalla had a few places to dine but the one that appealed most was the Walhalla Witchery.  We almost sat outside on the verandah with the breeze and the views.  Then we saw inside.  The atmosphere was magical and mystical.

There was a note on the counter pleading patience from the customers because the they were understaffed and their coffee maker was a trainee.  Service was indeed slow as the holiday crowd seemed to challenge the staff.  But it was such a lovely place to sit and wait that we didn't mind too much.  And I liked the staff: the pretty young goth woman, the older man with the long beard and big sighs, and the gormless new guy with a large head of hair who looked unsure of himself at times but was friendly and working hard.

Sylvia had the cheese and tomato toastie. ($10.50)  I had the Greek focaccia.  Mine was filled with spinach, feta, sundried tomatoes, red onions, olive and tzatziki ($15).  We were both very pleased with our choices.

We stayed for scones with jam and cream accompanied by a soy capuccino for Sylvia and a pot of peppermint tea for me.  Herbal tea is just the thing while the presence of witches.  The scones were lovely and watching people's reactions as they entered the cafe was fun.

This corner with the fireplace, the raven, the tarot and punch and judy had some of the creepy vibes you expect in a Hammer Horror movie.

On my final morning I ate my breakfast in this outdoor area that overlooked the tree fern and a bread box in a tree repurposed as a bird feeder.  I had taken along my usual fruit, muesli and yoghurt for breakfasts.  Even in a strange town it was a wonderful way to start the day.

Wednesday, 29 January 2025

Walhalla accommodation and sightseeing

Walhalla was once a bustling gold rush town but today is a charming vision of leafy green trees and heritage buildings that delights tourists.  The small town nestles in the narrow valley of Stringers Creek.  It was a pleasure to visit over the long weekend.  We looked out upon this gorgeous green view from our holiday house high in the hillside. 

This town which is only a few hours drive east of Melbourne feels like a total break from the city.  It's isolation can be demonstrated by the fact that it was the last mainland town in the state to be connected to the electricity grid in 1998 and only got the internet in 2019.

Lee Manor (2 Right Branch Road) holiday house is over 100 years old and is both quaintly historic and comfortably modern.  For example, the kitchen has both a dresser of vintage plates and gorgeous green Smeg appliances.  It was my first time operating an airfryer for arancini from the Traralgon Farmers Market.

The loungeroom has a state of the art flatscreen tv but no wifi.  It has modern freestanding fireplace and sepia photos of Walhalla.  We rather liked the rocking lounge chair but I think I preferred the sofa looking out into the green views of the rotunda.  

These views could also be viewed by the verandah and from the porch outside the front door.  I was very fond of a little green parrot with a red breast that was rather friendly by the table and chairs outdoors.

The dining area of the living room had a wonderful view out to the tree fern just outside the window.  While the house had a great range of kitchenware, there is something lovely about the simplicity of a holiday home that does not need to accommodate every aspect of our lives.  

Life seemed even simpler without other houses about.  No noisy tv shows or the loud phone conversation that can intrude upon others' lives at home.

 The two bedrooms with the pretty quilts on the double beds were simple without wardrobes of clothes.  I love that a suitcase of clothes is enough on holiday.   We were tired when we arrived in the evening after a long drive, a stop at Traralgon and finally, when we arrive, we had a climb up a gravel driveway and then a flight of stairs to the front door.  I slept well in my holiday bed.

On our first full day we went to Traralgon but the second day was spent in Walhalla.  We started at the Walhalla Goldfields Railway.  It was quite busy so I was glad we booked.  I suspect that the end of the summer school holidays and a public holiday made it more popular than usual.  The vintage train appeals to trainspotters, history buffs and wildlife lovers.  I wonder where the suitcases in the pile at the station was found.  There was certainly no room nor need for luggage on the 5km journey to Thomson Station.

When the railway closed in 1958, some of the old steam trains went to Puffing Billy, Melbourne's iconic heritage tourist railway and are still in use today.  The Wallhalla railway now has diesel engines from around the 1960s. 

The carriages are charmingly historic, though I could not tell you the period.  Importantly the windows were open so that it was easy to admire and photograph the impressive passing scenery.

 

Here is a typical view.  (Actually it is quite a challenge to get a decent photo from a moving train and it took quite a lot of photos to get one like this which I really like.)  I have a fondness for tall thin eucalyptus trees and the shady fronds of the large tree ferns.  It was also a bit frightening to look up to the steep drop was from the road to Walhalla.  Best not to think about it when driving!

One of the lovely views from the train was the road bridge across the Thomson River.  On the way over to Thomson Station, a red car was parked and people waved to us.  The sun shone and the world was beautiful.


At Thomson Station we had 15 to 20 minutes to buy gifts, look at historic artifacts and admire the red engine.  It was just as well it was a mild day of about 24 C so it was very pleasant just hanging out there.  (Thank goodness we weren't there the next day when it was 36 C in Walhalla.)

We also had time at the station to walk down to admire that view of the road bridge and view the railway track running over the Thomson River.  Then we were told to board the train to ride back to Walhalla.  It was wonderful to have a second chance to enjoy the bush scenery.

Back at Walhalla Station we could check out more history of the station.  I would have loved more time to look at the displays.  This railway has a sad story.  Walhalla was difficult to get to.  Even today it is a long winding drive to get the heart of the mountains.  The townspeople lobbied for a railway and finally the government completed building a railway line into Walhalla in 1910.  By the the gold boom was in decline and the railway was mostly useful for transporting buildings and mining equipment out of the town.  As the flyer above demonstrates, it was also used in the mid 20th Century for happier times of Back to Walhalla days that reunited the townsfolk who used to live here.

Near to the railway along the Main Road towards the centre of town is the Walhalla Cemetery.  It is an historic cemetary of graves up the hillside.  To even reach the gate was a stroll uphill.  It is quite picturesque with the old tombstones surrounded by bush.  I came to Walhalla in about 1992 with my university friend Kathleen and this is one of the main memories I have of that visit.  I am very glad I was finally able to return to the town and the cemetery.

This grave is typical of many stories you see here.  John Parry is buried here aged 55 years old in 1892 surrounded by his two children: John aged 17 months in 1871 and Elizabeth aged 25 months in 1872 and his grandchild John aged 3 months.  The mortality rate here was high.  There were many infant deaths and young adult deaths.  Mining life here was a hard life and children died of diseases that vaccinations have almost eradicated today.  Even now, the idea of having to evacuate the town from fire or flood along the narrow winding road seems frightening.  It must have been an effort to get the coffins to the graves.

In this photo you can see how steep the cemetery is.  I felt like a mountain goat as I nagivated the narrow dirt paths around the graves.  They are not clustered together in the way graves are in city cemeteries.  Most are so old it was not easy to read them.  A few gravestones were wooden and not in great condition.

Once I left the cemetery, I went home to get Sylvia and then we walked along the Main Road past heritage sights to the Walhalla Witchery for lunch in a most unusual cafe.  More about that in a future post!

Then we went next door to the Walhalla Old Post and Telegraph Office.  It was a wonderful museum with insights into both the history of communications and the history of the town.

 

I loved looking over all the communication paraphernalia.  Items such as the exchange and the morse code machines were reminders of when communications were conducted by central public services like this.  The collection of old telephones ranging from the above wall phone with the speaker to the handsets with a rotary dial and curly cord I grew up with to various iterations on the mobile phone.

Out the back was the residence which was lived in by the last post mistress Doreen Hannan who started working there in 1928.  After the post office transferred to the General Store in 1962, she lived there until 1988.  Following this, the building was acquired by the State Government.  It is a really attractive display of a home from the last century,  It feels like it was like Doreen left it, well looked after but a bit worn around the edges.
 


Sylvia and I particularly liked the model of the Rotunda.  Like the railway, the museum is mainly run by volunteers.  I enjoyed a chat with a volunteer about how Walhalla had changed with the arrival of electricity to have more holiday houses and how there aren't many volunteers there days with dwindling numbers of permanent residents.  I would have talked more if not interrupted by Sylvia's string of purple beads breaking.  After picking up as many as we could find, we left.

We walked back to our holiday home.  On the way we stopped at the Corner Store.  It had lovely gifts and souvenirs to buy.  Much of it was not cheap but was delightful to browse.  Above are some old tins and some candles in the shapes of ice cream sundaes.  The store also had a small historic display and holds ghost tours so there are some spooky gifts available.

Finally we cam to the rotunda and Star Hotel which were at the base of the hill where we were staying.  It would have been nice to try the meals at the couple of pubs but we weren't around long enough.  I did not fancy looking at the cricket field.  A friend told me that it was so hilly that they had to flatten a hill to get enough space for a cricket oval and it was quite a steep walk up there.  We had enough uphill walks to our holiday home.

We returned there for our last night.  The sun set upon our holiday and in the morning we got up for one last breakfast overlooking the rotunda in the park before putting away the last of the dishes and packing the last of our bags.  Then we put our bags on the pulley system so we didn't have to lug them down all the steps and sloping gravel path.  Did I tell you about the mechanised pulley system with a large square tub to load the luggage and send it down the hill?  It was brilliant!  Then we packed the car and headed along the picturesque winding road one more time as we drove home.

More posts on the holiday to come.

Sunday, 26 January 2025

Tori's bakery cafe, Melbourne CBD

 

Tori' is an Asian inspired bakery cafe in a laneway in Melbourne city.  These days that is just the sort of place where you would most expect to find beautiful food, vintage chic and the greenest drinks.  Despite this, it never ceases to amaze that these places exist: that food can look this good and that a cafe can inspire awe and wonder upon first setting eyes upon it.


I had not wanted to go there.  I had other plans.  We had been on a fun visit to the NGV with my sister and were about to have coffee in the spotty cafe when she found she had enough time to get to St Kilda on the tram before her lunch date.  Given that she is only in her home town for a couple of weeks, every moment is precious.  She is very generous with her time when she visits from Ireland so it is hard to begrudge her a wish to visit one of Melbourne's most hip and happening seaside suburbs.  Sylvia loved seeing her but was delighted that she could now have time for a long-desired trip to Tori's.

My sister and Sylvia got their heart's desire but I felt a little short changed  Then I walked up the stairs to the counter.  People were queuing up in front of the cake display, which gave me a chance to look around.  Already I was loving it.  Old couches and lamps, a piano and vintage pictures on the walls.  Tori's is the sort of place that you could just not imagine to be this stylish and welcoming.


The cafe is unexpectedly spacious.  I am so used to charming interiors meaning clutter.  And I love clutter!  Yet it was lovely to be in a place with enough space that we didn't need to apologise to everyone as we squeezed through to our seats and we weren't close enough to feel self consciously that if our neighbour's conversation is so clearly heard then so is ours.  So this is what "limited vintage seating" on Tori's website means!

I wanted to admire the cakes and I wanted to sink into the soft old couches.  Luckily we had to wait to be seated so we could concentrate on the cakes.  

It was best to focus on how pretty the cakes are rather than their prices.  They are so beautifully coloured and sliced and garnished that it makes sense to pay more.  Even so, I baulk at paying $10 for a drink and between $12.50 and $15 for a slice of cake.  (A few things like madeleines are cheaper at $5.)

Here are a few of the lovely offerings on display. From the top left hand corner going clockwise: Garlic bread filled with cream, Matcha and pistachio madeleines, Matcha basque cheesecake and Ube basque cheesecake.  The presentation is colourful and precise.  Other "cakes" on offer included a Sesame basque cheesecake, a Strawberry shortcake and a Taro fresh cream tart.  Actually these are more dessert than cake.  I understand that some of these rotate and others are fairly constantly available.

There is no food menu, just the display!  But there is a menu of hot drinks and a couple of cold ones.  Not much to please me but I was very happy to see a Yuzu Matcha spritzer on the list of drink specials.  Sylvia had already decided on the strawberry matcha.  She claimed it was one of the best strawberry matchas she has had and that it lived up to the hpye.  I enjoyed drinking the juice before I remembered to mix it with the green layer of matcha.  Once I did I still loved it with the matcha giving the juice some gravitas

Choosing a cake was tough when faces with so many wonderful creations.  I went for the Earl grey canale.  Sylvia is quite into canales.  These little French cakes are taste amazing with a crust the tastes so chewy but such a soft and tender crumb inside.  I just don't like that they look dark and dull.  Tori's managed to even made canales look fancy.  They are topped with a small blob of icing that is decorated with gold leaf and rose petal.   And they tasted even better than they looked.


Sylvia went for the classic Banoffee pie.  Tori's pie is so perfectly sliced and the cream on top is so smooth.   It did not taste as good as my mum's caramel tart with cream and bananas.  (We never called my mum's banoffee though it is similar but no banoffee ever tastes as amazing as this favourite family recipe.)  The caramel was lovely but I prefer my mum's higher ratio of caramel to banana.  However this slice of pie beats my mum's hands down with presentation. This looked magnificent with a drizzle of caramel over a chunk of banana on top by the chocolate flakes and more banana neat sandwiched between the perfect layers of caramel and cream.

Tori's is a delight to visit and a delight to photograph.  This sort of cafe is very zeitgeist and yet also somewhat timeless.  When I was a student a few decades ago we delighted in the latest and greatest find with a jumble of second hand furniture, bright colours and good food.  The main change is that food has become more elegant in presentation thanks to social media and smart phones.  Tori's is beautiful in many ways and such a special experience that I look forward to returning.

Tori's
28 Niagara Lane, Melbourne, Vic 3000
Open: Thurs-Tues 10am - 6pm
https://www.toris.com.au

Saturday, 25 January 2025

Miso maple banana bread and a birthday high tea

The story of this Maple miso banana bread starts in my humble kitchen a couple of months ago when we googled banana bread with miso and the recipe we found ends being belle of the ball in a birthday high tea at my parents place.  Well not quite the star but definitely a fine addition.  Is there anything that miso can't improve!

After we found the recipe, Sylvia made the banana bread in November and December and both times we loved it.  We raved about it so much that we decided to take it to my mum's birthday high tea last weekend.  After a busy week, it was made late at night by me.  

I was interested to see that the liquid ingredients were over twice as much volume as the flour.  No wonder it was so soft and tender.  This might also be why it worked so well with wholemeal flour. I mashed the banana with the miso and maple syrup but next time I would wait until the banana and miso were mashed to add it with the other liquids.

The cake came out of the oven about 1am.  I really was in night owl mode that night!  Then I left the cake out overnight covered by a tea towel.  In the morning I made the glaze and found a jar to transport it to my parents' house with the cake.  Fresh icing seemed the best option when the alternative was travelling in the boot of a hot car.  


I arrived an hour or two before the high tea at my parents' house.  Firstly I added cards from Sylvia and me to the display under the gorgeous flowers from my aunts and uncles.  The house was looking lovely with lots of vases of flowers.  I also brought down a batch of vegetarian sausage rolls for the high tea.

Once I arrived I iced the banana cake with glaze.  (It had set a bit during the trip so I microwaved it for 10-20 seconds to make it easier to spread.)  While it is intended to be a loaf I made it in  20 x 20cm square cake tin so it was not as high.  I sliced the cake into small squares and trimmed off the edges to make it fit with the high tea theme. 

Then my cake found a place on the table with the other food that was already baked by my mum and also some delicate cucumber and cheese sandwiches that my sister put together.  

I placed a candy star on each piece of cake to give it some sparkle.  While the little stars made the cake sparkle, it looked great on the platter with some flower arrangement by my brother's girlfriend. 

 

She also made the platter of dips, crudites, nuts and meat. (The ingredients were my younger sister's contribution to the high tea but my brother's girlfriend kindly put them together because Fran was busy with work the two days before).  They looked really beautiful with some flowers added.    

She also decorated the black forest cake that my my made.  It looked amazing with colourful flowers from my mum's garden.  Imagine the dishes I could garnish if only I had a garden as resplendent and big as my mum and skill in presenting food like my brother's girlfriend.  My small contribution to the decorations were some little pansies (johnny jump-ups) from my garden. 

By now everyone was arriving, including their dogs.  The table was getting fuller and fuller with all the food brought along by members of my family.  My aunt even cooked up some garlic prawns which were not a traditional high tea addition but were very popular.  We also had lots of other savoury food: finger sandwiches, cheese and crackers, the crudites and dips, nuts, bread and dips.


In addition to the cake, I had made my favourite vegetarian sausage rolls.  I had also made them late the night before.  They had sagged too much and burst at the seam, perhaps due to tiredness but were fine on the day.  This is a very forgiving recipe!  (Thanks to my sister Fran who made them look so pretty with this photo.  In the hurly burly of the family gathering,

On the other side of the table were some gluten free meaty sausage rolls and a burrata salad, but mostly the sweet baking: scones with jam and cream, hedgehog, profiteroles, rocky road, chocolate peanut butter pretzels.  The nice thing about high tea is that it is more acceptable to have a little savoury and a little sweet and perhaps return to the savoury offerings again.  It is more relaed than a main meal followed by desserts.


Before we started to eat, the joint presents were given to my mum - a photo book, a beautiful Mary Lou Pittard place and a tree for the garden.  We sang happy birthday, my mum blew out the candles, my dad made a speech and my brother played a Christie Moore song.  This was followed by lots of nibbling while everyone chatted and laughed and felt good about being with family.


As I was tipping the batter into the cake tin, I suddenly realised I had not added sugar and asked Sylvia about it.  We both had to check the recipe.  I was relieved to find I was on track.  The cake is just not that sweet.  (I know it is technically a banana bread but it is always a "cake" to me because it is sweet.)  Most cakes seem so sweet that the icing (or glaze) feels unnecessary but in this case it really added to the cake.   Being sweetened only by banana and maple syrup, the cake appeals to those who have not been eating a lot of very sweet food.  

Accolades are also due to the miso who added a slight umami edge to balance the sweetness.  When I gave people a taste, they did not guess there was miso in it but all the banana, maple and miso give it amazing flavour.  

As I mentioned above, Sylvia made the first two versions of this recipe.  In both cases as you can see by the two above photos, we served the glaze alongside the cake and gave the option of adding it instead of spreading it over the top.  This meant that when the cake came out of the oven filling the house with an aroma so amazing that it was too hard to resist eating it warm, we did not have to wait for the cake to cool and be iced.  In addition to this, I liked that when we took slices of cake to an outdoor screening of the Wicked movie, it was easy to transport with the glaze carried separate in a little pot with a spoon.  

It is easy to see why this is our new favourite cake.  We are already talking about making it again.  Easy to make, flexible to present, not too sweet but tasting scrumdeliumptious.  I highly recommend this recipe because it ticks so many boxes and it is so easy to love.

More sweet recipes with miso:

Miso Maple Bread
Slightly adapted from Erin Lives Whole
Makes 1 loaf

Dry ingredients:

  • 1 2/3 cups plain wholemeal flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
 Wet ingredients:
  • 3 bananas, mashed (about 1 1/3 cup)
  • 1/4 cup white miso paste
  • 2 eggs
  • 1/2 cup neutral oil (I used rice bran oil)
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract

Miso Maple Glaze

  • 1 cup icing (powdered) sugar
  • 2 tbsp maple syrup
  • 1/2 tbsp white miso paste
Grease and line a loaf tin.  Preheat oven to 180 F.  Mix dry ingredients in a small mixing bowl.  Using a fork, mash together the bananas and miso in a large mixing bowl, then add remaining ingredients and lightly whisk together (with a fork is fine).  Fold in the dry ingredients.  Scrap into the prepared tin and bake for 40-45 minutes until a skewer inserted into the middle of the cake comes out clean.  

Miso Maple Glaze: To make the glaze, mix the miso with the maple syrup until creamy.  Add the icing sugar and mix until creamy and spreadable.  If it is too thick, add a little water (I needed 1-2 tsp water).

Serving option 1: Cool cake on a wire rack.  Mix all the glaze ingredients to a creamy texture (add a teaspoon or two of water if it is too thick to spread.  If you make the icing ahead of time, you might need to heat it in the microwave for 10 or 20 seconds to thin it to be spreadable.)  Spread over the cake, cut and serve.  Keeps for 4-5 days in an airtight container.

Serving option 2: If you wish to eat the cake warm out of the oven, let it sit for 5-10 minutes.  Cut into slices and serve them with a spoonful of glaze on each slice.  

Keeps in a airtight container for about 4-5 days.  (Note: keeps better with glaze in a jar and eaten with the cake as in Serving Option 1.)

On the stereo:
The Kick Inside: Kate Bush