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Wednesday, 13 November 2019
In My Kitchen - November 2019
First up is a potato salad (top photo). Sylvia loves to make this when the heat soars. She bases her potato salad on the one in the Enid Blyton's Jolly Good Food book. I like to add lots of greens to mine! Baby spinach, avocado and asparagus.
Tinned Tomatoes blog that baking Betty Crocker's boxed chocolate cake mix and cola (instead of eggs and milk and butter) makes a conveniently quick vegan chocolate cake. I had to try it.
pizza later in the week we had some leftover frozen mozzarella sticks. I chopped them into discs to place on the pizza. They browned up nicely. If I were to do it again I would want some other toppings other than tomato sauce and mozzarella. Maybe some onion and roasted pumpkin would be good.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 13th of the month. Or just head over to her blog to visit more kitchens.