cashew cream. This is similar to the vegan mozzarella that I have made previously. However the cashew cream is simpler (just blend, no cooking required) and probably packed with more nuts. It certainly had a lot more nutrients than Biocheese. Lots of protein, some calcium (not the most calcium loaded of nuts), good fats and lots of vitamins and minerals.
Meanwhile you can see some of my experiments with vegan pizza toppings on my list of pizza toppings that I have tried.