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Sunday, 14 January 2018
Ocean Grove holiday and eating 2018
The above picture of the sunset was from one night when Paul decided to run to the beach to photograph the sunset. We only got halfway there before the sunset was over. So we had to be content with the photos we took along the way.
Cobb Salad recipe on my previous post.) It was pretty easy to make in the holiday house. Fortunately my mum already had some blue cheese on hand and the dressing was easy to make by hand, though the recipe I used directed to use a food processor. In the photo above the table is set for 8 but my brother Andy brought along an extra trestle table to seat all of us.
My family all has different preferences when it comes to pav. The kids love peppermint crisp, my mum loves passionfruit and Dash prefers his without cream. My mum caters to everyone.
Trips to the beach involved a lot of slathering on sun cream, digging in the sand and riding the boogie boards. We had a well trodden path to the clothes line where we hung out the wet bathers and towels. And my dad did a sterling job of searching for my niece's lost fitbit (that was found in her clothes when her mum did the washing).
Above is my meal of pumpkin fritters, cracked wheat salad and labne that we had at Napona one night. It was a very stylish restaurant but not quite my sort of menu.
Previous posts on Ocean Grove: