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Thursday, 4 January 2018
In My Kitchen: January 2018
Above is a meal of leftover nut roast from Christmas dinner with vegies, coleslaw, olives and some leftover tomato bread. This is typical of summer eating. Quick and light. I was quite impressed that with lots of leftovers, we managed to eat nut roast for dinner 7 days in a row. That is quite some achievement!
these puddings. I made 4 bigger ones rather than 8 smaller ones. It meant they took longer to cook and didn't have enough sauce. We also could only eat half a pudding at a time. And one pudding got lost in the back of the fridge. Good but I think I need to give it another try. At least I remembered the baking powder which I forgot the first time.
gingerbread at Christmas so I made 3 batches in December. Two for work and one for her class Christmas party. But my recipe makes heaps so it seemed we always had some kicking around the kitchen. I think there are still a couple of them somewhere in a box.
We are off to the beach for a week tomorrow so posts will no doubt be thin on the ground. Before we go, the Christmas tree is coming down so I can reclaim some space in our living room, Sylvia is off on a sleepover and I hope to swing by a shoe shop to get some school shoes on sale. I'd love to think I had more blogging time while I have holidays all January but there is always so much to do on school holidays with Sylvia! Meanwhile you can find more reading in my Reflections on 2017.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 10th of the month. Or just head over to her blog to peek into more kitchens.