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Saturday, 3 October 2015
In My Kitchen - October 2015
Recently, I made Mars Bar Slice. It has been a long time since we indulged and how I missed this slice. It was a wedding anniversary treat. I used a mixture of milk and dark chocolate on top and managed to overcook the chocolate. It still tasted great but the chocolate didn't look as glossy and smooth as it should.
Stuffed sweet potaotes with tahini, sun dried tomatoes and paprika. Time got away from me and I used them up in sandwiches, stews and pasta.
Smith and Deli but for now I will just share my Foghorn Legless sandwich with crumbed tempeh, facon, tomato, lettuce and dressing. I was such a fan of a chicken schnitzel many years ago before I became vegetarian that I was really excited about this. Until I found the crumbed tempeh was cold. So I took it home, fried the tempeh and bacon, toasted the sandwich with some biocheese and it was really truly amazing!
beetroot stew (made with quinoa), toasted bread, and salted caramel popcorn.
strawberry sauce. It was really good with yoghurt and muesli the next morning. Sylvia had some with her ridiculously sweet three grain cereal.
We couldn't finish the sauce before our holiday so I mixed it with vanilla yoghurt and froze it. Mixing strawberries and vanilla yoghurt has been a great way to save quite a bit of yoghurt and berries from the bin. Most have gone into icy pole moulds and are a great healthy snack for Sylvia.
I am sending this post to Celia at Fig Jam and Lime Cordial for her In My Kitchen event. Head over to join in (by 10th of each month) and/or check out what is happening in other bloggers' kitchens.