nut roasts. When I first became vegetarian over 20 years ago, I found that they filled the space left by meat. I grew up with a mother who regularly roasted a lump of meat surrounded by roast vegetables. Nut roasts became the lump of protein surrounded by vegetables on my plate. They are now my comfort food. Today though you wont find a recipe on my blog because I have written a guest post on Ricki Heller's blog (formerly known as Diet Dessert and Dogs).
I have followed Ricki’s blog since 2007 when I was bowled over by her
humour, her warmth and her brilliant recipe ideas. So when she asked me
to write a guest post for her, I was delighted. After some thought on
what to make, I decided to make my signature dish. A nut roast. Head over to Ricki's blog to read my post and recipe for a vegan and gluten free Tomato Nut Roast with Buckwheat and Seeds.
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