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Sunday, 1 September 2019
In my kitchen: September 2019
Above you can see a selection of recent chocolate bars. I was excited to see the fancy Whittakers chocolate, (Am still waiting to try the Hawkes Bay Black Doris Plum and Roasted Almond chocolate.) Sylvia wanted the grapefruit Lindt and I was tempted by the Rolo chocolate. Perhaps because I read an interview where Winona was talking about Rolos as a childhood treat.
Quite frankly, I feel quite despairing of recycling plastic as the stories I hear/read do not make me feel it will solve the planet's plastic problems. Maybe there is some research breakthrough around the corner that will help. Meanwhile, I think being aware of recycling woes is a good incentive to try and reduce our plastic consumption.
choc chips oatmeal cookies I made for a cake stall.
boston bun. I wanted to take something to today's father's day lunch at my parents' place. Boston bun is a family favourite. So I baked one in the morning, took the warm bun to their place and iceed it there. We had it after lunch with butter. And then we had seconds! Not that there were too many to share it as it was unusually just me and my parents. Coming from a big family, this is quite unusual but everyone is quite busy lately and other siblings were seeing my parents at various times during the day.
Cat Cafe with her dad and then we all saw a quirky and beautiful art house movie, Jack and the Cuckoo Clock Heart.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 13th of the month. Or just head over to her blog to peek into more kitchens.