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Sunday, 1 July 2018
In My Kitchen: July 2018
Above is a new range of seasoned rice crackers by Sakata made with vegies. They came in individual packets but I had to try all three types: beetroot, spinach and pumpkin. So pretty and great to eat.
cheese and parsley muffins and grubs. We had a few muffins to take home but the grubs went in a flash.
blackbean hummus and sauerkraut. There is roast cauliflower left for tomorrow but I am not sure it will get the showstopper dish that such a glorious colour deserves.
blackbean hummus post, Sylvia is quite taken with black so we have bought a few black foods, such as these activated charcoal crackers. However she is too fussy with what she will and wont eat to incorporate too much black into her diet. I used it as a reason to include black beans in a stew I served her but it didn't really impress.
Sourdough cheeseymite scrolls, I tried the same dough in lamington scrolls. I patted out a large rectangle, spread with about 2 tbsp condensed milk, 2 tbsp desiccated coconut and a good handful of choc chips, rolled it up and baked it. Then I topped each scroll with something like this chocolate frosting and coconut. They were nice but not quite what I wanted. The bread part was not soft enough, the filling wasn't quite right and the topping was too thick. I am thinking I might try it again with jam in the scroll and a thinner icing. Stay tuned ...
sour cream flatbread quite like this yoghurt flatbread. I made them after Sylvia and I had a cheese wrap on the way home from after care. Sylvia wanted another and I said I would just made one. Then I regretted my rash promise. Flatbreads are quick but can still be taxing after a busy day of work. It did use up the sour cream that I had bought for baked potatoes. And the leftover flatbreads were good to grab from the pizza a few days later to top with pizza sauce and cheese for an easy lunch.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 13th of the month. Or just head over to her blog to peek into more kitchens.