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Tuesday 2 February 2016
In My Kitchen, February 2016
Sylvia did not think I boiled the egg long enough (8 minutes from the start of bringing cold water to the boil with eggs the fridge seemed to be what I remembered doing) so no more eggs have been boiled. Which suits me. These days I do not have eggs in the fridge all the time.
I was so pleased with my stewed apricots that I decided to stew up some soft peaches. Which was not a good idea while supervising Sylvia and my niece in the bath. They were forgotten and very very burnt. I could have cried.
soba noodle salad is a favourite.
lemonade or limeade in the hot weather. I have been buying bags of limes from the Odd Bunch table at Woolworths. It is a campaign to sell fruit and vegetables that are not quite right and charge a bit less. This lemon-limeade was very refreshing. Sylvia took a bottle to a friend's place when she went for a sleepover.
Torquay. Brown rice, wild rice, chickpeas, red capsicum, cherry tomatoes, cucumber, spinach, corn and carrot almond sauce.
I am sending this post to Maureen of The Orgasmic Chef for In My Kitchen. It is an event where bloggers around the world share what is happening in their kitchens. Please head over to Maureen's blog and visit some other bloggers or even join in (by 10th of each month).