|Socca with caramelised onion, pan-fried kale and tomato sauce|
Sometimes it is hard to believe I haven't blogged some of these recipes because they are so good. Take this Socca with caramelised onion, pan-fried kale and tomato sauce. It was slightly adapted from Lisa's Vegan Culinary Crusade. It was so delicious. Yet I thought I would make it again before posting about it and I never did. I must eat more socca. These chickpea flatbreads are amazing.
|Walnut crusted tofu cutlets|
|Cauliflower pizza base|
|One pot thai style peanut pasta|
|Cashew Tofu Ricotta Stuffed Shells with Lentil Pumpkin Sauce|
|Noodle soup with kale and chickpeas|
|Cabbage and corn vermicelli salad with almond coconut dressing|
|Mexican rice bowl|
|the chickpea thing from the Moroccan Soup Bar|
|Low Fat Chocolate Cake|
|Chocolate rice bubble slice|
Now I just need to finish my catch up on cafes I haven't blogged and my backlog will seem a little more bearable!