Christmas food for me means winter food (chestnuts, cranberries, potatoes), decadence (nuts, fancy cheeses, chocolate). It is not the sort of light food you might fancy in the heat of an Australian summer. However we usually eat more summery food around Christmas here so I have been able to include some lighter recipes too. This page will be updated as I post more Christmas recipes. More recipes can be found in my index.
Starters
- Finnish green bean paté (gf)
- Liz O'Brien's Vegetarian Sausage Rolls
- Pepper-Crusted Cashew Goat Cheese (gf, v)
- Stuffed Pears (gf)
- Tomatoes stuffed with Guacamole (gf, v)
- Voracious Vegan Pate (v)
- Beetroot and rhubarb soup (gf, v)
- Cauliflower, parsnip and camembert soup (gf, v)
- Chestnut, parsnip and orange soup (gf)
- Curried apple soup (gf)
- Lentil and Chestnut Soup (gf, v)
- Pumpkin soup (and suggested variations) (gf, v)
- Simple tomato soup (gf)
- Avocado, Pear and Pecan salad (gf)
- Beetroot and apple salad with crimson dressing (gf)
- Carrot, walnut and cranberry salad (gf, v)
- Peasant potato salad (gf)
- Pumpkin, pomegranate and orange salad with spiced walnuts
- Spinach salad with spiced nuts and cranberries (gf, v)
- Spinach and strawberry salad with pomegranate vinaigrette (gf, v)
Main Course
- Broccoli roulade with tomato sauce (gf)
- Broccolini and brie tart
- Cottage Cheese and Walnut Nutloaf (or vegan version v)
- Cranberry and chestnut stuffing balls (v)
- Green (pea) Nut Roast (gf, v)
- Nut roast parcels
- Oat and onion roast
- Parsnip, cranberry and chestnut roast
- Red Lentil Loaf
- Stilton nut roast
- Turnip, Mushroom and Pecan Galettes (gf)
- Vegetarian Hog’s Head
On the Side
- Broccoli with brie and breadcrumbs
- Brussels sprouts with Cointreau (gf, v)
- Cauliflower Cheese
- Cinnamon tomato sauce (gf, v)
- Mashed potato snowmen (gf, v)
- Mushroom whisky gravy (v)
- Port Gravy (gf, v)
- Potato parsley stars (gf, v)
- Roast Potato and Pumpkin (gf, v)
Dessert
- Choc-nut Banana and Fruit Kebabs (gf, v)
- Christmas Pudding
- Condensed milk fudge sauce (gf) with fruit
- Finnish Blueberry Soup (Mustikkakeitto) (gf, v)
- Plum Gingerbread Sponge Pudding
- Red fruit salad (gf, v)
- Steamed Strawberry Pudding
- Strawberry Soup (gf, v)
Drinks
- Apricot and strawberry punch (gf, v)
- Delia's festive punch (gf, v)
- Glögi (gf, v)
- Lime Spiders (gf)
- Mulled apple juice (gf, v)
- Mulled wine (gf, v)
- Raspberry Punch (gf, v)
- Spiced red currant and orange punch (gf, v)
- Chocolate, cherry and chestnut cake (gf)
- Chocolate and cranberry shortbread
- Chocolate fruitcake
- Chocolate mince tarts
- Chocolate panforte
- Christmas cupcakes (reindeer and holly) (gf)
- Christmas pudding bites
- Cranberry, apple and butterscotch muffins
- Cranberry nut rolls (v)
- Fruit mince muffins
- Fruit mince scrolls (v)
- Gingerbread biscuits or christmas tree
- Gingerbread house
- Lebkuchen
- Orange, lavender and almond syrup cake
- White Christmas
- Zimsterne (cinnamon stars) (gf, v)
New Year
- Festive Vegetarian Haggis Wreath (v)
- Haggis nachos (my favourite - v)
- Henderson's Vegetarian Haggis (nut free - v)
- Haggis neeps and tatties crepe stack
- Haggis neeps and tatties pasties (v)
- Haggis pizza
- Neeps and tatties latkes (v)
- Tatties and Neeps Rosti (gf, v)
- Cranachan
Leftover ideas for nut roast or haggis
- Chow Mein (v)
- Salad Sandwich with nut roast
- Lasagna
- Pizza - such as this Shamburger pizza
- Stuffed Peppers with Brown Rice, Nut Roast and Fennel
This is the PERFECT round up! I'm still deciding what to make for my veg entree for Christmas and this is so inspiring!
ReplyDeleteI really love all the ideas and the photos (partcularly of Hubert the Hog's Head!) here. Great post.
ReplyDeleteI just wanted to let you know that the Presto Pasta Nights #244 roundup is now posted. Thanks for joining in the fun this week.
What a great round up of all your festive food, a good idea to help us and yourself find what you're looking for! I will have to browse all the links when I have a little more time.
ReplyDeleteI'm very impressed by Hubert!
This is a fantastic round-up full of inspiring ideas. I do admire you (and other bloggers) being organised enough to write these types of posts before Christmas. I think Hubert is great too! :)
ReplyDeleteI can certainly believe how many recipes you discovered on your blog! This is a wonderful round up, not only for Christmas but for any time. The choice is almost overwhelming but I shall look forward to working through a number of these recipes, not just this month but more generally.
ReplyDeleteJust brilliant Johanna. Out of necessity we will be having soup and then a buffet (too many people to seat), so I was needing some ideas desperately. Thank you xx
ReplyDeleteThanks Joanne - good luck with your entree - hope you share what you make
ReplyDeleteThanks Rachel - it took a while to find the photos in my archive but it was fun searching
Thanks C - yes it will take some time to browse but hopefully you will find recipes you enjoy
Thanks Mel - now I have been blogging for a few years, I realise I need to promote some of my old recipes - like my friend hubert :-)
Thanks Kari - I was inspired by your post on Christmas ideas and realised I had lots of recipes to share - it was overwhelming finding so many recipes and eventually I had to discard quite a few. Enjoy
Thanks Jacqueline - there are lots of interesting food you can serve on a buffet - I tried to include lots of food that can be prepared in advance here so hopefully that will help you
Vegetarian hog's head = brilliant.
ReplyDeleteWOW! So many Christmas options, what a great round up. I kinda love the highly disturbing hog head also...
ReplyDeleteCan I have all of your main courses and sides please? And perhaps a bit of everything else too. It all sounds like pure vegetarian bliss :)
ReplyDeleteLots of yummy choices here!! :) That hog's head is impressive.
ReplyDeleteI finally found some vital wheat gluten at my local store, I cannot wait to make some of your delish nutroast!!!
ReplyDeleteWow, awesome christmas food ideas. Thanks for sharing!
ReplyDeleteCheers and hugs,
Cathy
Christmas Food Ideas