sourdough bread and making stock and cooking up dried beans. The last loaf of bread was lovely but was on top of the preheating oven while I was at the movies (highly recommend Wadjda if you are looking for a film to see) . It resulted in the mixture spilling over the edges and baking razor sharp. It has ripped two paper bags! The stock seemed good but got tipped down the sink by mistake by an over zealous dishwasher. Thirteen cups of beans are in the freezer awaiting their moment!
chocolate cupcakes. I was surprised how quickly Sylvia drank the leftovers. She has more chocolate milk today at school. They had a morning tea with hot cross buns and flavoured milk. It just reminds me of blueberry Big M that was so popular for a short time when I was at primary school and tasted like dishwashing water or something equally horrible. But I guess there are worse things Sylvia can drink than flavoured milk.
It is a pretty shop. I loved the clean neat shelves of the shop. It reflect a change in veganism. It is quite different from the cluttered hippy co-ops and health food shops where I usually find such products. Though I hope there will still be a place for the old school shops. Then I went across the road to the Vegie Bar and had an amazing huge piece of chocolate cake for lunch.
I am sending this post to Celia at Fig Jam and Lime Cordial for her In My Kitchen event. Head over to check out what is happening in other bloggers' kitchens.