- About Me
- About this Blog
- Recipe Index
- Reflections and Reviews
- Kitchen Notes
Thursday, 3 October 2019
In my kitchen - October 2019
World Peace Cookies. I baked these for a work morning tea and they were wonderful. They are egg free so easy to make vegan if you have vegan margarine and vegan chocolate.
sushi rice salad I haven't made for a while. But I didn't have the ingredients. So I made pickled cabbage and carrot (riffing on these pickles), chopped some tofu nuggets and added other vegies I had on hand (capsicum, cucumber, corn). It was delicious and I loved how the pickled cabbage made it purple so I might work on this so I can blog it.
last year I was torn between admiring how cute they were and being horrified at how wrong they are. Sylvia collected the lot but the excitement was more subdued this year.
omelette. I recently bought this packet from a local Indian shop and took a photo to share the fancy packaging.
Pringles. A friend made me laugh when she said she could taste the burnt corners. They were good but I am still not quite sure of the difference between Grilled Cheese Toastie and Cheese flavours.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 13th of the month. Or just head over to her blog to visit more kitchens.