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Sunday, 4 February 2018
In My Kitchen - February 2018
After half a week of the school term I have missed two of Sylvia's swimming lessons, gone to gymnastics before classes start and got to the shops after all the uniforms in Sylvia's size sell out. No matter.
I am at least more organised with making sure Sylvia gets to school with a neat (albeit short) uniform, a healthy lunch and her hat. (Actually she reminded me about the no hat no play policy at this time of year.)
My February kitchen is very summery with cool drinks, fragrant basil and vegies and dip with some sweet treats like the honey photo above. Sylvia had a new bee toy and only wanted food with honey as well as hunting out anything in the house related to honey.
That Place, a patisserie tucked away in Belmont. We both had hot chocolate, I had a lovely beetroot and carrot cake, and Sylvia had a cinnamon scroll. All so good we took away a salted caramel lamington and a nutella pastry, plus a home made marshmallow (which I assume wasn't vegetarian but did not ask).
bread but it was a cold night and in the morning the dough had a long way to go to get to the usual level in the bowl. So I left it and was busy by the time it was ready, so it waited a bit more.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 10th of the month. Or just head over to her blog to peek into more kitchens.