Above is a new bag I bought recently. I was first attracted to the bright designs and then I was fascinated to find that Lily Bloom's bags are made from recycled plastics (and are vegan). It also has lots of pockets. When I take this bag out in the morning, the fun design never fails to cheer me up.
Sylvia has been less keen on cheese lately. We are not big on dairy in our house. Without cheese I am concerned about her calcium intake and trying to encourage her to eat other sources such as yoghurt, almonds, leafy greens and oats. When she eats cheese I am happy like in this snack that she prepared for herself with savoy dry biscuits, cheese and strawberries.
Coburg Farmers Market. Nothing like a bit of sunshine after some wet wintery weekends to encourage getting out and enjoying a market. The apples are at the end of the season and I am looking forward to summer fruits. I loved the Criollo Coconut from Cocoa Rhapsody (milk chocolate criollo with strawberry and coconut) that is like a really good coconut rough. The bagels were lovely but needed to be toasted the second day. And I will be back soon to tell you what I did with the edible flowers and some of the vegies.
Celia at Fig Jam and Lime Cordial started the In My Kitchen event for bloggers to share what is in their kitchens. It has been hosted recently by Maureen of The Orgasmic Chef but she has not been well. I hope Maureen is doing better and able to host the even this month as she had planned.