Loved being greeted by an Irn Bru vending machine at the airport and then driven to our accommodation at Kildonan Lodge Hotel by a local taxi driver who told us Edinburgh is the city of road works! Felt like nothing had changed.
Our room wasn't ready upon our morning arrival so we walked down to Cameron Toll to get our essentials: a cheese and onion pastie from Greggs, new frames for Sylvia's glasses (after they snapped during our flights), a 30 day sim card (was impressed O2 sold us 7GB and European roaming for 10 pounds - much cheaper than an e-sim), and then shopping in Sainsburys supermarket. At Sainsburys we got a new coat, haggis crisps, branston baked beans and muellers corners. It is always fun to look around foreign supermarkets. There was so much I would have loved to have bought such as these packets of Christmas Pudding flavoured crisps.
Then back to our hotel to check in to our (petit) four poster bedroom. We were so tired that we were asleep about 6pm and didn't mind sharing the bed. It is a rather impressive bed after all. A few days on we are still feeling a bit combobulated after travelling for about 29 hours plus time at five airports. I usually am quite a night owl but am still going to bed ridiculously early and waking hours before sunrise.
On my first morning I woke at about 5am and had baked beans and a bread roll for breakfast. A few hours later on the way to Edinburgh Waverley train Station, I stopped for a very nice cauliflower cheese and broccoli pastie from Mor Bakehouse. It kept me going.
I walked down Cockburn Street and Fleshmarket Close to the station. There are many familiar shops and cafes and some new ones. It seems since my last visit that there has been a proliferation of pretty cafes decorated with artificial flowers. I was particularly impressed by the facade of Arcade haggis and whiskey house on Cockburn Street. I could not see vegan haggis on the menu in the window but a website says they have it.
We haven't seen much of the iconic Edinburgh Castle, other than as a hulking shadow looming over Princes Street. I really liked the castle photo with this flower display at Marks and Spencer Food in Waverley Station.
I took the train to Longniddry to visit friends Clare and Martin. They very kindly made me a vegetable and lentil soup. served with huge cheese scones. It was lovely to catch up with them on the covid years, health and family. I always love chatting to them about politics in our respective countries: Boris, Rishi, Scomo, Albo, Robodebt, the British Post Office scandal, and Palestine, among other things.
We had time for a quick walk at Longniddry beach. They advised I steer clear of the dead bird on the path in case of Avian Flu, and the told me about how they had to ring the police when they found a dead body on the beach recently. That is a change from stories of sharks and rips on Australian beaches.
In the evening we walked up the High Street to Makar's Mash Bar for haggis neeps and tatties. More on that later! I was quite shocked at the unsightly barriers on the High Street section of Royal Mile. It is such a beautiful street that it does not deserve this. Others are also unhappy about these barriers. Apparently they are there to prevent terrorist attacks of driving vehicles into crowds.
I was even less forgiving of the shabbiness of these iconic red telephone boxes on the High Street. They have always been so clean and great for photos. But they are now covered in stickers and look like they have seen better times. The North Bridge is also covered in scaffolding but at least the repairs are necessary.
However it is still such a beautiful city. The top photo (by Sylvia) of the Scott Memorial and the Old Town shows how lovely it can be.
Scotland looks so beautiful! We really wanted to visit when we were in England a year or so ago, but the weather was relentlessly cold and rainy and it did not seem worth it.
ReplyDeleteI'm loving all the baked beans, potatoes and hearty food here!
Love Edinburgh. So fun to 'revisit' via this post. Thanks.
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