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Thursday, 6 February 2020
In My Kitchen: February 2020
Above is the rice paper rolls we made one holiday lunchtime.
vegan chocolate cupcakes worked fine. I thoroughly checked that the Queen unicorn confetti sprinkles were vegan before including them. Sylvia made honey joys and grubs.
florentines were made to use up corn flakes, dried fruit and nuts and choc chips in the pantry. They were pretty good but most of the chocolate got bloom. I had been under the mistaken belief that choc chips didn't bloom but obviously I was wrong!
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 13th of the month. Or just head over to her blog and visit more kitchens.