- About Me
- About this Blog
- Recipe Index
- Reflections and Reviews
- Kitchen Notes
Tuesday, 7 January 2020
In My Kitchen - January 2020
At home, I have a couple more weeks holidays. There has been lots of sleep and not much socialising. The Christmas tree and decorations are down. We have been swimming and shopping and to the cinema (loved Little Women and Last Christmas). I've written my 2019 reflections. And with Christmas just behind us, in my kitchen you will find lots of gifts and new year feasting! Let's take a look.
The top photo is a fried egg that Sylvia was having fun with. It is still a surprise to me how much she has loved cooking and eating fried eggs, scrambled eggs and omelets in the last year. I don't like any of these. Eggs aren't my thing. But they are rather photogenic!
gingerbread cats in the lead up to Christmas. You can see more festive food in my Christmas eating post.
Japan. She very kindly brought us back wasabi salt, a cute dog purse and an unusual soy sauce dipping plate with a cat shape. I need to experiment with the salt but the plate and purse have had plenty of use.
vegetarian haggis (that I usually make) in quesadillas with cheese for me and some quesadillas with just cheese for Sylvia. I served lots of vegetables to make us feel healthy! We had a quiet one at home with a neighbour visiting us.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 13th of the month. Or just head over to her blog to visit more kitchens.