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Saturday, 7 December 2019
In My Kitchen: December 2019 and changes
Above is a photo of of kale and radishes from the garden. We planted them with Woolworth's seed giveaway. The great thing about the garden is that it is always in a state of constant change, reminding us that change is what nature intends. My problem with gardens is still to work out the right moment for harvest. When do we see enough of the little radishes poking above the earth. When is the kale leaves right to eat? The only answer is experience. See below for the radish harvest!
VegHog and were delicious with roast tomato, baby spinach and a relish and aioli dipping sauce. The book by Maggie Alderson was light and easy reading. However I can highly recommend my current book, The Night Circus by Erin Morgenstern which I am finding fascinating.
vegetarian straganoff pasta bake with mushrooms and spinach which was disappointing. Perhaps too much tweaking the recipe. The flavours just weren't right. I rescued some by adding it to a pumpkin and lentil soup.
I am sure more Christmas will creep into the house soon, especially next weekend when we get our tree. But for now I am more excited by cherries and summer holidays.
I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event, that was started by Celia of Fig Jam and Lime Cordial, If you would like to join in, send your post to Sherry by 13th of the month. Or just head over to her blog to visit more kitchens.