Sunday, 11 January 2026

My Monthly Chronicles: December 2025

Is there anything more glorious than an outdoor pool on a summer day once the festivities are behind us!  December brought many joys with a swim at the local pool, festive markets and lights, the effusive farewells after catching up with friends for the last time before Christmas, helping clean the history society's Bluestone Cottage before it was closed til the start of February, summer, reading a P D James novel, a Christmas Day that was cool enough for me to wear an reindeer sweater.  I have written posts on Christmas eating and outings but today am just catching up on some of the less festive outings that reminded us that life goes on beyond Christmas.

To read more about my Christmas, check out these posts:

Lucky Little Dumplings (Coburg) and Wicked: for good

After an appointment for Sylvia, we went to Lucky Little Dumplings (T101/1 Champ St, Pentridge) for our favourite dishes: fried rice, pan fried vegetable buns, edamame and crispy eggplant bites in sweet and sour chilli sauce.  Once full of delicious food, we went next door to the Pentridge Palace Cinemas to see Wicked: for good (part 2).  It was very enjoyable with lots of beautiful views and plot twists but not quite as amazing as the part 1 Wicked movie.

Tylers Milkbar, Preston (So fresh and so green)

We had a lunch at Tylers Milkbar (656 Plenty Road, near the corner of Tyler Road).  My lunch was a variation on an open sandwich.  Named "So fresh and so green", it was a splendid green vision described as a "whipped cream cheese, asparagus, smoked almond dukkah, radish, spinach topped upon an English muffin - dressed with our magical green sauce".  I also had a couple of slabs of their wonderful tofu bacon on the side.  A lovely addition to their summer menu.

Tylers Milkbar, Preston (salad sandwich)

While at Tylers, Sylvia had the Sally's Right Ham Sanga. She swapped the ham for tofu bacon to add to the fillings of kraut, herb butter, dijon mustard, lettuce, cucumber, tomato and cheese.  She told me it was a good basic salad sandwich but better!

Coburg Night Market

We love going to the Coburg Night Market every year.  It is great for Christmas shopping but also a great place for food trucks and the ambience of community gathering on a summer evening.  You can read more about it at  this post on the Coburg Night Market 2025.


Childhood memories

I saw this vinyl copy of Patsy Biscoe's 50 nursery rhymes in Zikkies Community Store in Coburg and had to resist buying it for sentimental purposes. We had that album when I was a kid and loved it so much.  I still remember loving hearing the clip clop of the horse and Patsy's serenely talking to us about seeing the milkman's horse before singing about it at a time when such delivery horses were clearly remembered by my parents' generation.  I used to have a copy of the album, that probably was the one from my childhood, but it got so tattered that it went put out some years ago.  There is so much temptation and nostalgia in an op shop.  
 


Pet store kittens

While buying our Christmas tree, we dropped in at the pet store for some turkey treats for Shadow.  It was the time of year for cute kittens to be on sale to those who I hope know that a kitten is not just for Christmas.  Sylvia would have loved one in her stocking but, even though Shadow is enough for us, he unfortunately would not fit in a stocking.  

Festival Art on Windows, Brunswick

I enjoyed checking out the Festive Art on Windows in Sydney Road.  The above photo is of fun festive fruit on the window of La Manna Fresh fruit and veg shop.  They remind me of Kevin the Carrot and friends in the Aldi Christmas commercials in the UK.  You can see more photos at my post: Festive Art on Windows, Sydney Road Brunswick 2025 

Mokum, Brunswick

I had a fantastic lunch at Mokum (359 Sydney Road), a Dutch cafe with swirling Van Gough inspired artwork and a Dutch proverb chalked on the wall that translated to English read "it's like angels pissing on your tongue".  A tempeh sandwich had tempted me and I took along my friend Kerin for our last catch up before Christmas.  I chose the "Weed Prtezel" ($19) from the Broodjes | In-Bread section of the menu.  The waitress had to check if there was a pretzel roll left.  I was very glad that it had. While I loved the wakame and hemp crusted tempeh with the satesaus, vegan mayo, crunchy slaw and roquette, the hero of the meal as the pretzel.  It was wonderfully soft and chewy at the same time as great pretzels are.  Kudos also to the satesaus (sate sauce) that give richness and flavour to the sandwich.  I also paid $7 for a side salad which was the perfect accompaniment with lovely chopped vegies on lettuce leaves.  And my ruby peach and camomile iced tea ($7) was pleasing and unusual.  Kerin had a charcuterie board that looked attractive but was too much flesh for me. 
 

Coburg Farmers Market

We went to Coburg Farmers Market just before Christmas and admired many more stalls such as this one by Cooking with Koji, which I had not seen before.  It was beautifully displayed and although I avoided temptation, I hope to have opportunities in the future to buy from her.

 

Lunch in Geelong

After the market, we drove to Geelong to have lunch with my parents.  My mum had bought some great salads from Pollo Patisserie in Packington Street: a pumpkin and couscous salad, a Persian rice salad with greens, and our favourite was a green salad of peas, broccolin and asparagus.  I took down an amazing pumpkin sourdough loaf from the Inner West Swedish Baker at the Coburg Farmers Market.  We also enjoyed mince pies made by my mum and cinnamon and cardamom buns from the Swedish baker.  Sylvia went to check out a new Salvos op shop with my dad while I had a chat to my mum.

Hotel Lincoln, Carlton

On my last day in the office before my Christmas holidays I had a lovely lunch with a large group at the Hotel Lincoln  (91 Cardigan Street, corner of Queensberry Street).  It is a long time since I have been to that pub but was still stylish with an interesting menu.  I had the Stracciatella, roasted beetroot, sweet potato crisps, walnuts and honey with toasted sourdough ($24).  It was unsual and very good, albeit I wished there had been less creamy cheese and more toppings.  At first sight it looked small but was very satisfying with the generous chunks of bread.

 

Yoway Frozen Yoghurt, Highpoint Shopping Centre

On 27 December, when I was not keen to go out ever again, Sylvia dragged me out to the horrors of finding a carpark at Highpoint Shopping Centre, Maribyrnong.   I was somewhat mollified when we found some great bargains in the sales and I finally got to replace my spare car key.  We stopped for lunch followed by a visit to Yoway.  All these frozen yoghurt places look alike but I was tempted because this one had a Dubai chocolate option for topping my yoghurt.  I was most pleased with my chocolate yoghurt, dubai chocolate paste, oreo crumbs, strawberries, nutella, pistachio sauce and a wafer stick.  It was the best self serve fro-yo I have ever had.

Brunswick Swimming Baths

The rest of the days of Twixmas were mercifully quiet and relaxing with reading, bike rides, tv and a swim at the .  A photo of the inviting blue pool is at the top but I also took some photos of the faded artwork on the brick walls (above and below).  I wish I had seen this mural when it was new.  These days it has faded and is partly covered by trees but I always find it intriguing.

Listening and watching

In the News

One of the biggest stories before Christmas was the tragedy of the Bondi shootings and the fallout.  Otherwise it was mostly disappointing governments, fickle weather and round ups of the year.  See more of the last on my Reflection on 2025 post.  I dialed down my reading and listening to the news over December but here are a few choice articles:

Hate 2.0: The defining ideology of Trump 2.0, by Robert Reich substack, 31 December 2025.

Massacre as political theatre: our shameful national response to BondiPoliticians and the media have seized on the Bondi tragedy to drag Australia further right by Amy Remeikis, The Point, 23 December 2025.

The welfare system isn’t just on fire, it’s burning out of control, Amy Remeikis, The Point, 11 December 2025.

The Year in Review: The paradox of Labor’s massive victory, by Eddy Jokovich and David Lewis, in New Politics, 31 December 2025.

Australia's favourite political test depends on who is at the pub, by Annabel Crabb, ABC News

I called my recipe book Sabzi – vegetables. But the name was trademarked. And my legal ordeal began: The granting of patents and trademarks to foods and words from the global south is part of a long colonial grab, Yasmin Khan, The Guardian, 4 December 2025.

Monday, 5 January 2026

In My Kitchen: December 2025

December started with the full force of festive frenetic activities and ended with resting in the blissfully quiet period between Christmas and New Years Eve.  I am glad it is time to take down the tree and move on with a new year.  But it was a lovely albeit tiring month with lots of fun and good food and excitement.  I will soon post My Monthly Chronicles December 2025 and you can see a list of more festive posts at the end of this post.

Above are some of our 2026 calendars.  While I no longer write up our appointments and dates on the calendars I still love to hang them in the house.

One summer favourite meal is rice paper rolls.  This is a colourful layout of fillings to be stuffed in the rice paper, with the vermicelli noodles out of the photo.

The weather has been some hot days followed by cooler ones.  There were still days when a baked potato was most welcome.  This baked potato was topped by broccoli, vegan cashew tofu cheese sauce and tofu bacon.  A most excellent idea Sylvia picked up online.

This linguine with a creamy vegan ragu of sausage, tomato and kale were made by Sylvia and were delicious.  Flowers in the background from pruning the garden.

It is ice cream season - the plant based Golden Gaytimes were a hit but I was less enthused by the Weiss Original Fruits ice cream.  I really love the raspberry and coconut Weiss ice creams but could not find that one.  The Salted caramel pretzel choc bits were nice - I liked the crunch and that the pretzels made it less sweet but there wasn't lots of caramel.

We were given this striking tin of Marks and Spencer choc chip shortbreads by our friends in Brisbane.  They were really delicious with a touch of chocolate and buttery crumble.


It was exciting to hear that Marks and Spencer was selling food in Australia but the range is so limited (and expensive) that it does not quite have the joy of being in one of their stores in the UK.  These Colin Caterpillar lollies are fun and vegan.

Our old melamine ladle is faded and chipped so it was time for a new ladle, photographed on a new scarf from an op shop.

We brought home a couple of huge cookies from Oh My Crumbs at the Coburg Night Market.  They were quite sweet but very nice.  Sylvia had gingerbread and I had Dubai chocolate.

Sylvia's latest favourite chocolate is Otherly.  This block of oat milk chocolate was purchased to be chopped up and added to Vegan chocolate mince pies.  So delicious!

This smashed potato, confit garlic and saltbush focaccia and pickle, chive and dill scone from Better Now Bakes at the Coburg Farmers Market were amazing.  So soft and full of favour.

Sylvia was gifted this vegan Farmer Jo Pistachio Spread (from Aldi).  It was pretty sweet by itself but I hope it might find its way into some interesting baking.

Sylvia did some experimenting with recipes before making Christmas day lunch.  She tried a few variations of Pigs in Blankets and decided she love the vegan version of sausages wrapped in bacon with a maple cranberry glaze.  They were easy to cook in the air fryer.

Another Christmas meal Sylvia experimented with before Christmas is a vegan Mac and Cheese which she made with a roux, a cashew cream, vegan (Sheesh) shredded cheese and nooch, inspired by this mac and cheese.  We added peas because ... why not!  It was very good but she went for a really good cashew and tofu cheese sauce on the day which was even better.

I love Nupur's recipes at One Hot Stove because they are flexible and easy.  We made her vegetable dumpling soup but with our own spin: onion, carrot, cabbage, garlic, ginger, firm tofu, kale, rice vinegar (1-2 tsp), stock, salt soy sauce, 1-2 tbsp white miso, dried shitake mushrooms, dried arame seaweed, and dumplings.  It reminded me a little of the way that I like to make miso soup with lots of veg.  We had leftovers and the leftover dumplings were a bit soggy.

We took lots of nice seasonal fruit to an evening picnic in front of Carols: cherries, grapes and peaches.  It was exciting to have these because they are all fruits that we only have fresh during the warmer months when they are in season in Australia.

When we went to see the Christmas lights in the city, we missed our train and had wait 25 minutes for the next.  To kill time, we browsed in an Asian grocer near the station.  This is why I brought home this bag of soy flavoured corn twists (like Twisties).  They had so much artificial flavours that they were too moreish.


After Christmas we had a great Christmas leftovers pizza.  Mine had tomato sauce, a bit of gravy, cauliflower cheese, peas, roast potatoes, roast pumpkin and sausages (because by then we had finished the nut roast).  It was so good.  Sylvia had a similar one with some Damona brie and vegan deli meats from her Christmas morning charcuterie platter.


This Christmas it did not seem right that we only had one ceramic Christmas plate and a couple of plastic ones.  As Sylvia is no longer a little kid, it seemed about time to replace the plastic ones with more ceramics.  We bought these plates at Bed, Bath and Table at their post-Christmas sale.

On New Year's Eve we had haggis nachos with the corn chips baked with a vegan (Sheesh) grated cheese.  It was not as good as dairy cheese but perhaps a vegan cheese sauce might work better here.  However with the haggis, salsa, guacamole and yoghurt, it was wonderful.  We invited E over to share dinner so he could have some pudding.

The (vegan) Gingerbread pudding with caramel sauce had been bought from Smith and Deli for Sylvia and E to have after their Christmas dinner.  They were so full from their dinner and lacking in time that it was left in the fridge looking classy in a black cloth tied with pink ribbon.  So I heated it (in the microwave) on New Year's Eve for a special dessert.  It was served with Alpro vanilla soy custard.

I leave you with more cherries, which are already becoming unavailable in the shops as their short season dwindles.  How I love to eat them fresh for snacks and desserts.  They are one of the joys of an Australian Christmas.

More Christmas posts in December 2025:

  • Christmas day, food and presents 2025
  • Christmas sights and lights in Melbourne 2025
  • Festive Art on Windows, Sydney Road Brunswick 2025
  • Coburg Night Market 2025
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    I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event. If you would like to join in, send your post's url to Sherry by 13th of the month.  Or just head over to her blog to visit more kitchens and her gorgeous hand drawn header.  Happy New Year to Sherry and the IMK crew as this event brings together some wonderful bloggers who share glimpses into their kitchens.  And Happy New Year to all my readers.

    Friday, 2 January 2026

    Reflections on 2025


    Happy New Year!  2025 has personally been a hopeful, busy and draining year.  I have seen progress in house maintenance (newly painted), healthier eating, the development of the centre where I work, Sylvia's online schooling, and reclaiming time for reading.  Not all has been smooth sailing but it has been two steps forward and one step back.  Politically, it has been a year of despair.  One step forward and two steps back.  I have been so tired at the end of the year that it has been a blessing to have a quiet peaceful Twixmas between Christmas and New Year.  This is a long meandering post so make yourself comfortable if you are in for a long read.

    Our kitchen white being painted

    Overview 2025:

    House painting. Walhalla holiday. Cat cafe in Traralgon. Cake painting at Meeya. New Melbourne Metro Train Tunnel. Mill Markets. Visit from my sister in Ireland. History society volunteering. New air fryer. Cycling the Merri Creek bike path.  Furikake.  Merri Community Shed craft market.  Australian federal election.  Discovered dubai chocolate.  Macbeth in the Botanical Gardens.  BlueSky.  Celebration meals for significant family birthdays. Unstable world politics. Friday night pizza. New plant shelf in the backyard (Thanks dad).  Moving offices at work.  Tennis elbow.  The Sunday Shot.  Art galleries and exhibitions.  New kitchen chairs.  Rising cost of living.  First Nations treaty in Victoria,  Daylesford holiday.  Craft workshops.  Making collages. Too many bike repairs. New kitchen light.  And much much more.

    Franco and Co, Eltham

    Significant deaths (to me):

    David Lynch, Simon Townsend, Marianne Faithful, Val Kilmer, Richard Chamberlain, Ace Frehley, Roberta Flack, Col Joye, Peter Yarrow (Peter Paul and Mary), Kerry Greenwood, Loretta Swit, Connie Francis, Tom Stoppard, Brian Wilson, Peter Russell Clarke, Julian McMahon, Ozzie Osborne, Robert Redford, Jane Goodall, Diane Keaton, Patricia Routledge, Prunella Scales, Rob Reiner, Skye Gyngell, Prof Emma Johnston (Unimelb VC), Brigitte Bardot, Pope Francis, Gene Hackman, Joan Plowright, David Stratton.  It was very sad to hear of the death of E's family friend Sally, less than a year after her husband's death.  I was very glad I was able to visit them in Edinburgh in early 2024.

    Our backyard garden is crowded,
     Sylvia' pots are now spreading to our front verandah

    Blogging update:

    As I looked back over the year's posts to write this round up of the year, I reflected on how much proof reading is needed on my posts.  It is a sign that I need more hours in my day.  Sometimes the only way to get a post up in a timely way is to post now and promise myself to fix later.  As always, I have lots of ideas for posts and ways to improve my blog, but have had very little time for it this year.

    I have spent a lot of my blog energy this year on monthly In My Kitchen and My Monthly Chronicles posts.  They are round ups of cooking, eating, outings and meal out. It has helped me give summaries of meals and outings that in the past I have meant to post and never found the time for.  

    I had a huge spike in stats this year, but have more comments from spammers than community.  This makes me wonder if it is just marketers.  So I was really pleased recently to see that someone had put links to a couple of my nut roast posts on the Wikipedia nut roast page!  That is the sort of traffic I love.

    I was also pleased to see my recipes inspired two blogs I have enjoyed following for many years.  Cindy and Michael from Where's the Beef? posted their version of udon microwave noodles this year.  Recently I was concerned they were no longer blogging because my blog feed was not updating.  It was a relief to find they are still posting and the problem is my blog feed.  They are my go to for local veg cafe reviews.  And Nupur of One Hot Stove wrote about a Dumpling pancake inspired by my Dumpling Okonomiyaki.  Check out her February post on 20 years of blogging.  Amazing.

    Kudos also to Sherry of Sherry's Pickings who has hosted In My Kitchen monthly since 2017 with great cheer and kindness, bringing together bloggers to share what in in their kitchen and create a friendly blogging community.  As usual I love being able to visit blogs regularly and only wish I had the time and energy to do it more.

    One of my favourite collages by Sylvia

    Favourite new recipes in 2025

    I haven't posted lots of new recipes this year.  I used to post so many but now it is more limited to ones we make a few times, really love and want to record so I can easily return to the recipe. Here are favourite recipes we made many times this year:

    There are plenty more I would love to blog about including:Spanikopita loaded baked potatoesCheesy miso stuffed mushrooms, and Mushroom Pot Pie.  Maybe next year.

    Some of our favourite dinner ingredients this year: gnocchi, beans, kale, cauliflower and tofu bacon

    Favourite Recipes from previous years

    Having been blogging since 2007, I have an overwhelming recipe index with many dinners that deserve repeating.  I tend to go to my Favourites for dinner ideas when we plan our meals for the week but need to return to more recipes.  Meanwhile here are some oldies but goodies that we make over and over again.

    The Witchery, Walhalla

    Many anniversaries

     I looked up one anniversary (Jane Austen's) and ended up finding a whole lot that had me feeling nostalgic for stuff that had significance for me:

    • 40 year anniversary of the release of Weird Science, Breakfast Club, Out of Africa, and Back to the Future.
    • 50 year anniversary of the Dismissal of Gough Whitlam as Prime Minister of Australia. (ie he was sacked by the representative of Queen Elizabeth II.  Much outrage ensued.)
    • 60 year anniversary of the release of The Sound of Music
    • 70 year anniversary of the release of Rebel without a Cause.
    • 80 year anniversary of USA dropping the atomic bomb on Hiroshima. 
    • 100 years since the discovery of quantum theory.  Celebrated by the UN Year of Quantum Science and Technology in 2025.  
    • 250 year anniversary of Jane Austen's birthday.


    Alimentari Delicatessen, Fitzroy

    Posts in 2025 on favourite places to eat out:

    More favourites that I mean to post (maybe in 2026) include Paddock bakeryBake Alley BakesBeit Sitti, Luthers Scoops, Tokyo Lamington, and Melbourne Kebab Station

    Dubai chocolate products I have tasted this year

    My favourites in 2025

    Food-related

    Culture 

    A favourite page from a calendar by Aimee Stewart

    Links to delight and amuse:

    Kristy Sellars’ Mesmerizing Pole Dance Blends Perfectly with Stunning Visuals on France's Got Talent, (YouTube) 30 October 2024.

    Neurodiversity in the Arts: “Fitting In” by Colin Thompson, review by 

    Jimmy and Andy Samberg Perform "Plant Dad"  (YouTube) on The Tonight Show Starring Jimmy Fallon, 18 April 2023.

    “Being Different isn’t Something to Take Lightly”: Jarvis Cocker Interviewed, in The Quietus, 6 June 2025.

    'Fridge cigarettes' are the hilarious new nickname for everyone's favourite drink, in Food Bible, 27 June 2025.

    A gladiator finds his arena by Rick Morton in Nervous Laughter, 15 September 2025. 

    Keira Knightley stars in Waitrose’s Christmas ‘mini romcom’ ad (YouTube), 12 November 2025.

    Bluestone Cottage museum
    run by the Coburg History Society

    In the News - reflections 

    This year I stopped reading X (formerly Twitter) for current affairs and moved to BlueSky as an alternative.  At first it was exciting and refreshing to move away from the cluttered algorithms of X and find people I wanted to follow.  However it has given me an appreciation for the algorithms.  The lack of algorithms on BlueSky mean I only see people I want to follow if they post around the same time I am reading.  Some of the shine has come off BlueSky so it will be interesting to see how it goes in 2026.

    Getting my news from social media have given me less time (and respect) for the mainstream media (MSM).  I have found independent news sites and blogs online with the intelligence and compassion that is harder to find on MSM.   One of the biggest changes was when The Shot started to broadcast The Sunday Shot on Sunday mornings as an Australian current affairs alternative to the ABC's Insiders.  I have loved its depth, passion and diverse perspectives.

    Not all MSM current affairs shows are terrible.  I have admired Linton Besser investigations into journalism on Media Watch and highly recommend The Yearly with Charlie Pickering if you want laugh uproariously as you catch up on 2025 current affairs


    Future Dreaming Exhibition at The Torch Gallery

    In the News - insightful online stories 

    Above I mentioned that I have sought out different perspectives on the world news from that in the Mainstream Media.  Here are a few gems (If it is all too depressing then I suggest you skip to the last link in the list which has an hilarious summary of Trump's 2025 in one sentence with rhyming couplets.)

    The myth of ‘social cohesion’ – do as they say, not as they do, "The term social cohesion is abused and used to hector and badger Australians into compliance while our political and business leaders do as they please, every minute of every day." by Ronni Salt, in The Shot, 3 October 2025.

    How the ALP outsourced the soul of higher education, by  John Frew in Pearls and Irritations,

    We're having the wrong conversation about unemployment by Kasy Chambers, the Point (an initiative of the Australia Institute), 20 November 2025.

    'Value per bite': The Ozempic-sized force turbocharging an Aussie food shake-up, in SBS News, 26 November 2025.

    The great AI hype correction of 2025 

    Two Histories, One Crime Scene (compassionate reflections on polarisation in politics after the Bondi shootings) by Andrew Nagy in Ink and Instinct, 15 December 2025.

    Can Australian sport ever be environmentally sustainable?  by Camilla Brockett and Xu He, in the Conversation, 30  

    The Year in Review: The collapse of the fourth estate: the diminishing state of the mainstream media 

    Happy New Year? Anyone saying 2025 was a great year has holes in their head. Will the next one be any better? by Joel Jenkins in Bogan Intelligentsia, 30 December 2025.

    Trump's calamitous 2025, summarized in one (long) sentence by Rex Huppke in USA Today, 30 December 2025.


    There is not enough space to cover all 2025 current affairs here so I will briefly list some other big new stories of the year: Social media ban, Bondi beach shooting, Gaza protest marches, LA Wildfires, Sam Kerr found not guilty of racially aggravated harassment, e-bike safety, the bold daylight Louvre heist, the Mushroom poisoning murder trial.

    My parent's sideboard that came from my grandmother.
    It now has their big tv on it. 

    Happy New Year

    Life this year has been so interesting, challenging and busy.  I have ended 2025 with a to do list that gets longer rather than shorter (both for my life and for my blog) but I have enjoyed all the distractions and fun along the way.  And I am delighted that we finally had the house painted inside.  Thanks to everyone who has shared food with me, given recipe tips, inspired my cooking and commented on my blog.  It means a lot.  

    Over the past week since Christmas it has been lovely to go for bike rides, read more, go swimming in the local pool and visit the beach.  And I would love more time for crafts including collages.  But soon I will return to work, and the year will start in earnest with less time to stop and smell the roses!  I hope to squeeze in a little time to blog about good food and good times.  I love to share these but also to have this record of recipes and outings.  While I am not sure what 2026 holds for us, one thing I can say with certainty is that there is always change!

    I hope you had a wonderful festive break and wish you a happy and healthy 2026 filled with good food, good books and good company.