Wednesday, 19 February 2025

Carrot, couscous, bean and feta salad - perfect for a picnic and a play

We recently went to see Australian Shakespeare Company's Macbeth at the Botanic Gardens.  The tickets were Christmas presents from my parents.  We enjoyed sitting on a rug with our picnic watching the Scottish play!  I made salad, baked bread and took leftovers.  Today I am going to share the recipe for the Carrot, couscous, bean and feta salad which a strong contender for a regular meal.


I baked a batch of overnight sourdough leek and red cheese bread rolls in the morning.  (Based on these rolls.)  We had made the carrot and couscous salad previously.  The dressing hadn't quite worked but it was definitely worth revisiting.  So I was disappointed when I made the salad in the afternoon and it still didn't taste quite right!  There was a good reason for this.

I had forgotten to add the 2 tins of beans.  We didn't have cannellini beans which weren't available at the shops so we used a tin of borlotti beans and a tin of a 4 bean mix.  I liked the rustic look of the variations.  Adding the beans made a big difference.  They given the salad substance and texture.

I was very pleased to take three salads to the picnic.  We had some leftover rice salad and kale salad to take along with the fresh carrot and couscous salad.  I was less pleased at the seating at Macbeth.  We have been to a few outdoor plays in our time.  It is usually about taking a blanket and a picnic and sitting on the grassy expanse in front of the stage.  

This play had a section of short folding seats set up in numbered rows.  These were premium numbered seats.  Then there was a section for people who brought their own short seats to set up and THEN there were the section for people with blankets just in front of the people who rented the higher seats.  This was just not the democratic fun of outdoor theatre.  It felt unfair to have so little option but to be so far from the stage.

This was Sylvia's first Shakespeare play.  It was harder to enjoy being so far away but there were spectacular scenes for a teenager who decided that a good way to watch was wrapping herself in a blanket listening to music on her phone - through earphones!  The witches were an unworldly sight in their spooky costumes with misty lighting coming from their cauldron.  The sword fights were a bit more basic but fun. 

I studied Macbeth at both school and university so I am quite familiar with the play.  There are so many powerful words in this play.  I felt sorry for the actors that they were heckled by a group of drunken guys passing on the other side of the fence while Lady Macbeth was at the end of her Out Damn Spot soliliquy.   The most compelling moment for me was the pathos of Macbeth giving his Tomorrow and tomorrow and tomorrow soliliquy towards the end of the play.  The idea that life is "a tale told by an idiot full of sound and fury signifying nothing" still resounds today when we look at our media and our politicians.

We really enjoyed the carrot and couscous salad.  I made some changes to the recipe I found on the From My Bowl blog.  For a start they use harissa but as we don't have this I tweaked the seasonings but kept the Morroccan flavours.  We also added feta.  We used pearl couscous instead of regular couscous but either would work.  The salad is same same but different to our recent favourite Pearl couscous, cucumber and feta salad.  And as with that salad can be tweaked in many ways to suit all sorts of diets and preferences.  Definitely a keeper!

More recipes with couscous on Green Gourmet Giraffe:

Couscous salad with chermoula (v)
Moroccan chickpea and couscous salad (v)
Mushroom, chestnut and couscous sausages
Pearl couscous, cucumber and feta salad with pesto
Pearl couscous pilaf with eggplant, lentils and pea (gf, v)

Carrot, couscous, bean and feta salad
Adapt from From My Bowl

Salad ingredients:

  • 1 cup pearl couscous (or regular couscous)
  • 1 1/2 cups cold water
  • 1 tsp stock powder
  • 4-5 carrots, grated
  • 2 x 400g (30 ounce) tins cannellini beans, drained and rinsed
  • 1/2 bunch flat leaf parsley roughly chopped
  • 3 spring onions, sliced
  • 200g smooth feta, crumbled

For the Dressing:

  • good drizzle of olive oil
  • Zest of 1 lemon
  • Juice of 1 large lemon
  • 1/2 teaspoon smoked paprika
  • 1/4 tsp cumin
  • 1/4 tsp garlic powder
  • 1/2 teaspoon salt flakes
  • good amount of pepper

Place uncooked couscous in cold water and stock powder in a medium saucepan and cover with a lid.  Bring to the boil.  Cook about 10 min and then turn off the heat, then rest at least 5 minutes with the lid on.  This should make about 2 cups of cooked couscous.  You can do this ahead of time or cook the couscous while we prepare the rest of the salad and add it hot.

Prepare and place remaining salad ingredients in a large salad bowl (with the option of keep back some feta and parsley for garnish).  Mix well.  Add the dressing ingredients and stir in.

When the couscous is cooked, add to the salad bowl and mix well.  If you opted to set aside some feta and parsley, scatter or pile on the top of the salad.  The salad will keep for a day or two in the fridge.

NOTES: This salad can be made with many variations on the grains, beans, seasonings and even the vegetables added.  Mix it up any way you want.

On the stereo:
Begin to Hope: Regina Spektor

Saturday, 15 February 2025

My Monthly Chronicles, January 2025

January was so busy I am still catching up.  It started with leave from work in the first week, a visit from my sister from Ireland for a couple of weeks that included my mum's significant birthday high tea and then a long weekend holiday in Walhalla at the end of the month.  So the month had lots great meals out, time at the beach and the pool, catching up with friends and a few ice creams.  I even found a little time for reading books as well as some insightful articles about an unsettled time in politics.

More posts about January can be found at In My Kitchen post, and the Walhalla holiday posts.  One outing I had meant to write and still hope to is the NGV Yayoi Kusama exhibition.  It was far more amazing than I had expected.  Amazing how some bright colours and black dots can make such beauty.


Soba Ramen, Torquay

On New Year's Day we had planned to go to Geelong to see family and then onto the beach.  However due to Covid, we went straight to the beach.  Firstly we had lunch at Soba Ramen (Shop1/32 Bell St, Torquay VIC 3228)

For starters we had Edamame with sea salt.  Char-grilled cauliflower with miso, seven spices and Pan-fried vegetarian gyoza with soy dipping.  Then we shared the Vege Ramen Plate: miso flavour noodle, nasu tempura, corn, croquette, seaweed salad.  All the food was delicious, especially the cauliflower and gyoza.  The ramen plate was lovely with big slabs of crispy tempura vegetables and a big pile of noodles but I would have loved more salad and for less mayo on the crispy croquette.  I loved my refreshing Sober Bitter - Yuzu soda.  Sylvia was pleased with her sparkling apple juice.

Frenchy's Icecream, Torquay

After lunch we had a glorious New Year's Day walk along Whites Beach.  Then back to Frenchy's Icecream (17 The Esplanade, Torquay VIC 3228).  It was busy but we didn't have to wait long.  I had a great intense vegan chocolate ice cream. 

Frenchy's Icecream, Torquay II

Sylvia went for the double English toffee ice cream and fruits of the forest scoops.  She wasn't so keen on the fruits one that tasted too much of artificial flavouring but she loved the toffee.  We ate it overlooking the front beach.

I wish I could say there have been lots more visits to the beach and the pool but opportunities have been scarce since I finished my summer holidays at the end of the first week of January.


Son in law, Melbourne Central, CBD  

For Christmas I gave Sylvia a third pair of ear piercings.  But it had to wait until after the day because I could not be there on Christmas morning puncturing her ears!  So it meant a trip to the city and somewhere for lunch.  We love the convenience of Son in Law, on the ground floor of Melbourne Central, near the corner of Elizabeth and LaTrobe Streets.  It is quick, casual and you can get a cheap bite.  The fried tofu bao are $7.50 and the sweet filled bao are $7.80.  This is a lot to offer but their food is also the cutest!  

Sylvia had a hello kitty tofu bao with the cucumber, coriander and tamarind sauce but no peanuts (not pictured).  She also wanted to try their new crispy fried broccoli side dish.  I had other ideas for lunch but could not resist a sweet bao.  Sylvia had a hello kitty sweet bao with jam filling.  It was a little too much jam but she could not resist getting the hello kitty set.  I had the minion bao filled with nutella and banana.  So good.  So cute.  of course I tasted the broccoli and it was delicious.

Fish Bowl, QV, CBD

After Son-in-law, we went to my choice of lunch place.  The big bowls of vegies, grains and proteins at Fishbowl.  I went to a franchise in the QV shopping centre on Red Cape Lane off the corner of Swanston and Little Latrobe streets.  I had the Tofu Boys Bowl which on the website is described as tofu, kale, carrot, cucumber, edamame, shallots, roasted sesame dressing, tamari almonds, crispy shallots ($12.90).  Mine also had a big scoop of avocado, which was perhaps unnecessarily huge.  Perhaps I chose it as an extra.  However it was a lovely bowl of healthy food. 

 

Daikokuten, Hawthorn East

After discovering Daikokuten (398 Tooronga Rd) on the Onigiri map, we were delighted to return while on the other side of town.  Sylvia returned to their onigiri which again was amazing.  I had the delightfully named Forbidden Garden Poke Bowl ($27) with black rice, nori and avocado, pickled vegetables, cherry tomato, edamame, mixed leaf with sesame dressing, and purple sweet potato croquette with sriracha mayo.  It came with salmon or kinoko mushroom but I asked for the fried tofu instead of the mushroom and the staff were accommodating.  It was as amazing as their onigiri.

1985 Kafe, Clayton South

After we had lunch at Daikokuten, we headed out to 1985 Kafe (59 Springs Road) to meet Yav and her daughter before their family moved out of Melbourne.  We all enjoyed checking out the sweet treats at the counter.  They were not cheap at $10- $12 for one serve but the decorations were so gorgeous that it was a fine way to wish our friends good luck with moving house.  We were tempted by the little Minions on the mango shortcake and the Totoro faces on the matcha dessert with red bean filling.

1985 Kafe, Clayton South II

 The red velvet latte was not available so Sylvia had the Strawberry iced matcha with the cute icy pink teddy bear on top.  She also had the Banoffee tiramisu which came decorated on top with a toffee covered slice of banana and an adorable biscuit bear (or beaver?).  I had the avocado cheesecake with a butterfly pea soda.  Sylvia loved hers.  Mine were good but the cheesecake was a bit more creamy and less cheesy than I like and the drink was cute and refreshing but surprisingly lacking in sweetness. 

Barklys Kitchen, Brunswick

The viral pasta in a cheesy bread bowl at Barklys Kitchen (63 Sydney Road) had been on Sylvia's radar for a while.  She was very pleased to finally go thereWe shared the Strawberry daiquiri (fresh strawberries, strawberry syrup, lemon juice and sprite - $12) and Cheese arancini with pesto mayo and balsamic glaze ($16.90).  I had the Barklys healthy salad (spinach, pumpkin, semi dried tomatoes, goat cheese, pine nuts and lemon basil dressing $19.90) and Sylvia had the Green pesto rigatoni served as the famous cheese pasta in cob bread ($30.90). The arancini was fantastic and the salad was nice.  I had a taste of Sylvia's bread bowl and found it a bit too creamy but she really loved it.

Lunch at my parents, Geelong

We visited my parents soon after my sister arrived to visit from Ireland.  Lunch was a simple but delicious meal at home made up of zucchini and capsicum quiche, arancini and my sister's green salad.  There was much to catch up on around work and politics and kids.  

I have also written about the fancy family get together at my parents for my mum's birthday high tea.

Paddock Bakery Geelong

After lunch my parents' kitchen table, we went for a drink and dessert at Paddock (3 Mackey St).  The bakery is in a large old warehouse in the Federal Mills complex north of the city centre of Geelong.  It was a warm day and very pleasant eating by the large window that opened to a view of green leafy trees.  I had the black forest danish.  It was nice but not quite as I had expected.  It was a mixture of fresh and stewed cherries on chocolate custard.  I wanted more fresh cherries and more chocolate.  But that is a personal preference and it was really very nice.  My dad had a homer simpson style glazed doughnut, Sylvia had a creme brulee doughnut, and both my mum and my sister had a croissant.  A plain croissant is such a joy when the baking is so good!

Federal Mills complex, Geelong

I really love how the re-imagining of the early Twentieth Century woollen mill precinct harnesses the beauty of the old red brick warehouses for innovative uses - cafes, community organisations, a distillery, businesses etc. 

Geelong Vintage Markets, Federal Mills

After our drinks and pastries at Paddock, we all went to check out the some of the rustic, and quirky offerings at the Geelong Vintage Markets.  My sister was most amused at a vintage Humphrey bear toy with a pull and play cord because the kids tv character never spoke.  But she and my parents couldn't stay long.  Sylvia and I stayed to browse at length, enjoying retro signs, antique furniture, groovy clothes, gorgeous kitchenalia and lots more.  See above and below photos.

On the telly:

When we have been hot, tired and/or collapsed in front of the aircon, we have spent time watching television. One of the most interesting shows was New Amsterdam.  It is a 2018 hospital drama with a medical director, Max Goodwin, who is passionate about change to be more inclusive.  He is a bit reactive rather than strategic but I love how he tries new ideas when he sees inequities.  Even if his initiatives don't work they often offer insight into what system change might look like.

We have also seen some other great tv.  Monty Don's Secret history of British gardens was so beautiful and fascinating.  I swooned to see the charm of the Bloomsbury groups art when the Charleston house was featured among the gardens.  My Sister's Keeper was an interesting film that offered insights into the moral dilemma of children conceived to give biological support to another child's life. I tried watching The Zone of Interest but was too tired to cope with the subtitles and subtleties around Rudolph Hess's family life.

Lastly we binge watched The Great, an exciting innovative tv series that springboards off an historical moment (Catherine the Great's marriage and subsequent coup of her husband, Peter, who had inherited the throne) to tell an "occasionally true story" that is packed with elegance, brutality, satire, fun, and humour.  It makes one pause to think about whether it could be true and what if it was.  It explores power, love, politics, sexism, tradition and progress in ways that filled me with awe and laughter.  Russia in the Eighteenth Century looks magnificent with spectacular architecture and costumes.  Elle Fanning and Nicholas Hoult are passionate and hilarious as Catherine and Peter.

Fluffy Torpedo, Brunswick

I was craving ice cream after reading "11 new and underrated ice-cream spots for this sizzling hot day" on 17 Jan.  Among the places selling amazing ice cream, were favourites of ours: Fluffy Torpedo and Luthers Scoops. We could not agree which one to visit so I got the Milk chocolate with salt and vinegar chips icecream from Fluffy Torpedo. (213 Sydney Rd)  It was lovely and creamy with the crushed crisps dialling down the sweetness of milk chocolate.  A scoop of ice cream, chocolate and crisps is like the ultimate junk food. 

Graffiti and political media

Once I had my Fluffy Torpedo ice cream, we walked to Luthers for Sylvia to buy her an ice cream there.  I didn't take photos of the ice cream but I did photograph nearby graffiti: "Baa baa black sheep, have you any brain cells?"  At least it was more creative than some of words painted on walls that show people's frustration with the current political situation.

January is a time where there is a lot of soul searching around politics, especially in Australia where we have summer holidays, and in the USA this year with the change of government.  The mainstream media has been intense but unsatisfying.  I have been finding BlueSky helpful for discovering more small independent news outlets and commentators (You can see some in the list of links below).  Substack has some great political blogs.  The more I read, the more that commentators emerge with their own personalities.  One of my favourite moments was when David Marr and Laura Tingle deviated from an insightful political conversation on ABC RN's Late Night News as David commented on Laura's "disdainful cat".  I want to know more!

NGV Yayoi Kusama exhibition

As well as the top photo, I am sharing this photo from one of the infinity mirror installations in the Yayoi Kusama exhibition at the NGV on St Kilda Road.  It was lots of fun, despite some queues.  Her work inspires so much awe and wonder but always has a warmth and passion underlying the beauty.  I hope to share more photos soon.  After the exhibition, Sylvia and I went for a drink and cake.  I have written up our trip to the amazing Tori's bakery cafe.

David Lynch Reflections:

With the death of David Lynch, I have reflected on my mixed feelings about his work.  They are both amazing and disturbing.  I loved the quirky town in Twin Peaks tv series, especially straight-laced Agent Cooper (Kyle McLachlan) and his love of cherry pies at the diner.  He shared the viewer's innocent horror at the twisted tale.  While watching the show I had frightening nightmares and even now I am not sure if it was in the tv show or my dreams that I saw the man named Bob going down the drain of a kitchen sink.  Yet I bought the soundtrack for its meserising ethereal music.  Even more terrifying was watching the film Blue Velvet.  I remember pausing the video in my bedroom (I can't think why I watched it there) and finding my siblings elsewhere in the house and begging them stay up because I was so scared that I needed company at the end of the film. 

Celebrations and commemorations

There have been so many changes in approach to Invasion day aka Australia day on 26 January.  I find it now too controversial to feel comfortable about celebrations any more.  We were out of town on the holiday long weekend and did not see much sign of celebrations.  I was interested to see how Woolworths dealt with it.  A poster (above) that could be seen by some as celebrating the day and by others as just celebrating the Aussie summer.  I chose to focus on enjoying the Australian flag made of food.

I saw more interesting celebrations from the USA.  The article by Pinch of Yum about My favourite non-alcoholic beers was fun to read.  I really like how there are more and more articles on adult alternatives to drinking alcohol.  We also watched some of the FireAid concert to raise money for rebuilding communities after the LA Wildfires.  My highlight was Stevie Nicks singing "Landslide".  It gave me chills.  Billie Eilish was also lovely as she performed her sweet music in a way that looked like she was in an underground folk club than in a stadium.  survivors.  more on celebrations from america in unexpected ways

In the News

I have been reading the news too much when I have so much to note here.  January saw some crazy local stories such as the hiker who survived on berries, creek water and 2 muesli bars when lost for 2 weeks in Kosciuszko National Park, and the house sliding down a hill in Dromana due to coastal erosion.  Other national news was about the ongoing political handwringing and the Grampians bushfires threatening homes, wildlife and Indigenous rock art sites.  Further afield were the terrible LA Wildfires, the cautious celebration of a Gaza ceasefire and concerns about a Trump presidency.  Here are a few interesting articles:

Australia leases US firebombing aircraft in the northern winter. So what happens when LA burns in January? (changing seasons could leave Australia less international support to deal with natural disasters such as bushfires)  in The Age, 9 January 2025.

Scorched earth: the precarity of living on a burning planet (LA wildfires and the Trump presidency) by Marisa Kabas in the Handbasket, 9 January 2025. 

Belling the cat: between the lines (Christopher Pyne on LNP nuclear policy), Amy Reimikis in The Australia Institute newsletter, 10 January 2025. 

A Firestorm of miinformation (about the rejection of fact-checking, experts and science) by Lucy Hamilton on Substack, 10 January 2025.

NACC finds no corruption, spends 140m to date, The Klaxon, 12 January 2025.

Robert Reich was worried but seeing reasons for reassurance on the eve of the Trump presidency: Tomorrow will be a shameful day, 19 January 2025 but by the time he wrote about Trump's first week: the Real Story. 26 January, he described it as a "catastrophe for vulnerable people.  But the biggest story was the startling initial moves from democracy to oligarchy".  Check his substack for more commentary.

Oklahoma immigration attorney urges public to know their rights  (President Trump’s immigration policies have sparked fear and uncertainty for many undocumented immigrants), in News on 6, 27 January 2025.

Trump baselessly blames DEI and Democrats for Washington DC plane crash, in The Guardian, 31 January 2025.

Ideas and insights on podcasts

Who gets to shape the story? Reporting on the conflict in the Middle East  ( with The Guardian’s Nour Haydar (wise insights into journalism and its biases with a focus on Palestine reporting), ABC Radio National Big Ideas, 5 December 2024

History and narrative, (Poses the idea that America was invented rather than discovered) by Mariana Imaz-Sheinbaum on ABC RN's The Philosopher's Zone, 16 January 2025.

The vicious cycle of fear and anxiety and how it traps society, (with a focus on how it affects leadership and politics) on ABC RN's Future Tense, 17 January 2025.

Gregory Smith's re- introduction to the world (from 10 years as a homeless hermit in the forest to academic at the University of Sydney) - Conversations podcast from ABC radio, 13 December 2016.

And finally, not a podcast but a thoughtful blog post by Gregory Smith from the above podcast:

A braver man than I (reflections on the power of words to inflict hurt and change the narrative such as homelessness as a "lifestyle choice" and using "boat people" instead of "refugee") on Dr Gregory P Smith's blog, 10 January 2025

Saturday, 8 February 2025

In My Kitchen: January 2025

 

Phew!  January was so much busier than I expected.  It seems that we only survive the December festive craziness by promising ourselves a leisurely relaxing January.  Who am I kidding!  We had my sister visiting from Ireland, a high tea for my mum's birthday and a holiday to Walhalla. Plus life admin was so draining trying to sort out all our finances and activities.  Not a lot of cooking was happening in our kitchen.  Often it was too hot and we were too tired.  You will see a lot of easy meals here from the last month.  One amazing easy meal that I never even photographed was Turkish bread with hummus, falafel and salad.  We must make it again.  More about being out and about in January to come in My Monthly Chronicles.

The above sandwich is typical of our meals.  This was a rye bread loaf with cheese, leftover slaw salad from coles with chickpeas, plus tinned beetroot and lettuce and mayo.  Just the thing for a scorcher of a day!  It's the way to get through a run of days in the high 30s (celcius) followed by some heavy rain.  Not all of us are weeds that thrive on such weather!

This is our new years eve leftover nut roast (based on this nut roast).  I had tried a nut roast sandwich with lots of salad in it.  I didn't get it near my mouth before it collapsed.  So my next nut roast sandwich was simply made with just cheese and chutney.  I also loved a nut roast, cheese, lettuce and mayo sandwich.  We have been buying quite a bit of cos lettuce.

This new fridget magnet was bought at Readings bookstore in Carlton at the end of December.  It took me a few days to get it onto my fridge.  I really love this "make soup, not war" picture!  The mushroom was a present to Sylvia and I was amused to see I still have a coronavirus helpline magnet on my fridge.  I am not sure anyone would answer this these days!

We made our fave Recipe Tin Eats broccoli fritters again.  I tweaked it slightly but cannot find my notes.  I think it had peas and miso but maybe that is just my plan for the next batch!  The leftover fritters were great in a salad sandwich with lettuce, cheese, tomato, tinned beetroot and mayo.  So good but so hard to keep together before I photographed and ate it.

After a busy day in Geelong at my parents and a visit to Paddock bakery at Federation Mills I was so happy to have bought a fancy focaccia at Paddock and have bought a packet of Coles superfood slaw mix at the supermarket.  Note that those nails are Sylvia's not mine!


For dinner I made my fave easy salad of the slaw mix (cabbage, carrot, beetroot, kale, daikon and celery) which I mix with a tin of chickpeas, chopped almonds or other nuts (hazelnuts here), 1-2 tablespoons of olive oil, 1 tbsp lemon juice, 1 tbsp balsamic vinegar, 1 tsp seeded mustard and seasoning.  It was so satisfying with the focaccia.  The salad was also great for a quick work lunch on quite a few occasions. 

We have had a good haul of tomatoes in January.  The cherry tomato plant in the pot grew so well that it reached the top of its stake but it has withered somewhat in the recent hot weather.  I had tomatoes with salads but mostly on the run.  They are best rosy red eaten warm off the plant while pottering in the garden or just passing to take my bike out.  Also in the photo you can see the lovely pink gerbera flowering on the plant my mum gave me.

You can also see the black blob is the cat, Shadow.  He is easily startled by strangers but had an especially huge reaction when the neighbour had a medical transport arrive.  Shadow bolted inside at such a speed that he broke the flap off his cat door.  Thank goodness my dad has put in a slot for a wooden cover so we can stop him going out on a warm night when we want the screen door open but the cat flap in it shut.


The cherry tomatoes from the garden were great with cheese on this sourdough flatbread.  The flatbread was a couple of days old so I heat it on a greased cast iron frypan and then put the cast iron frypan under the grill so the cheese would melt and the tomatoes cook.  It was so good.

I was so impressed by my quick lunch that I think it could go in this list of recipe hacks from the Guardian.

A few day before my mum's birthday high tea I had a cuppa with my friend.  The next day she let me know that she had tested positive for Covid.  This meant I needed to test for Covid before the high tea.  All the tests I had got for free at the height of the pandemic were now well over a year out of date.  So7 fir the first time ever, I had to pay for a Covid test.  The ones in the picture were the cheapest in the shop at about $7 each in a 5 pack.  Youch!  But after my family had a super spreader Boxing Day lunch, the last thing I wanted to do was to bring Covid into their midst again.

I was busy the day before the high tea making Vegetarian sausage rolls and Miso maple banana bread and a collage birthday card.  We love a bit of whimsy in the collages we make with images from children's picture books and printouts from the internet.  If I had had the time, I would have included a retro teapot as a vase for a bunch of flowers in place of the present.  As it was with my limited time, I was pleased with the dog and chicken celebrating with a birthday cake on a bookshelf. 

I made the Spicy Kimchi Udon for dinner on one of the hot nights.  We had made Kimchi fried rice the week before and had kimchi to use up.  The noodles were fine but a bit spicy for my liking.  I prefer the fried rice for using kimchi.  I know both have the same amount of kimchi.  I can't explain it but I prefer the fried rice.

On one of the cooler days I made a simple broccoli soup with broccoli, potato, celery and four bean mix.  I added tahini to mine and Sylvia added cheese and pasta to hers.  It was so good.  I took a photo of it with some paintings by Sylvia that she did at an art workshop (does anyone recognise the album covers?) and a Monica McInerney novel. Upside Down and Inside Out was a fun quick read.  Just what I needed given my recent reading drought.  Then I followed it up with the charming Wolves of Willoughby Chase by Joan Aitken.

For my birthday treat I made Walnut cheatballs.  They are a riff on the nut roast I was making over Christmas.  I had cottage cheese leftover so it was a good way to use it up.  Then I heated a flatbread with cheese on top so it melted and then I placed cheatballs, rocket and relish on the cheese and wrapped it all up.  It was very satisfying.  The leftover cheatballs were used in vegetarian spaghetti and meatballs.

Here are a few of my birthday gifts.  The sushi socks are gorgeous and I still looking forward to using the corn dudes (to hold corn on the cob), the cactus shaped taco holders and the Asian soup spoons.  The rest is going to the garden.

I have written a few posts about our lovely long weekend holiday at Walhalla.  I bought a new tea towel when we went on the Walhalla Goldfields Railway.

Here are some more purchases from the Walhalla holiday.  The postcard andlittle train shaped pencil sharpener is also from the railway.  The cat card is from the cat cafe in Traralgon.  The purse, picture frames, metal jewellery, small chest and cute little green dipping bottles were from the Garfield second hand shop.  The green beads, scarf and purple top were great bargains from the Traralgon op shops.  Though the clothes aren't as cheap as those from mum's wardrobe.  Yep that means Sylvia is finally at the stage where she is raking through my wardrobe for clothes she wants to wear. 


And finally here are a few more bargains from the op shops and Garfield shop.  The little gnome with the face mask and "wash hands" sign is in the bathroom to give me a laugh.  Sylvia has hung the jewellery holder with necklaces and earrings.  She has plans for the cast iron lantern candle holder that involves plants.  And I hope to use the lovely casserole dish with green leaves that was a bargain at $2.  I am sure we will find some interesting food to bake in it that you might see some day.


I am sending this post to Sherry of Sherry's Pickings for the In My Kitchen event. If you would like to join in, send your post to Sherry by 13th of the month.  Or just head over to her blog to visit more kitchens and her gorgeous hand drawn header.  Thanks to Sherry for continuing to host this even that brings together some wonderful bloggers who share glimpses into their kitchens.

Thursday, 6 February 2025

Walhalla-Traralgon-Garfield Road Trip

While our full road trip was from Melbourne, I preferred the part of our recent trip to Walhalla with great views and surprising discoveries when we were off the freeway that is mostly a tarmac expanse of boredom.  Even when there is some interest on the the major routes, such as the huge bird signifying the entrance to Gumbuya World, there is scant opportunity to stop for a photo as you speed by.  This post's photos are from when we got right out of town and into the countryside, with the small town of Garfield included where we stopped on the way home.  But let's start on the road from Traralgon to Walhalla.

The above photo is of a Tyers Lookout.  There was a plaque to the surveyor called Charles Tyers about about his achievements as an explorer and surveyor.  Nowadays I see the gaps in this "heroic" stories.  Did he show respect to the First Nations people?  Did they help him?  Did he harm them?  These stories so often have a dark side but we don't hear it.  But for all my dislike of what was done to First Nation people and their land, I still feel a sense of awe when I see the gigantic smoke stacks of the power stations that depend on coal to provide us with electricity.  But let's not spiral down into politics of climate change and Indigenous people.  Instead you can just admire the view of Latrobe Valley from the lookout.

Driving on from Tyers towards Walhalla, we also stopped at Peterson's Lookout.  The above photo was taken on the walk from the carpark but it looked quite similar to the drive along a narrow gravel track (W2)  to get there from the Tyers Walhalla Road.  We were a little freaked when we passed a car on the track.  There was not quite enough room between the rockface and the drop.  When I steered the car slightly to the drop, Sylvia thought the end was nigh.

The view from the lookout was not so great - a few boulders with masses of trees.  However this view along the walk downhill to the lookout was spectacular.  We then drove back to the sealed Tyers Walhalla Road by the Boola Boola forest.

After the turn off the Tyers Walhalla Road, we drove the winding lengths of the Walhalla Rd.  So many hairpin bends.  It was slow going but beautiful scenery.  In my childhood this would have made me very nauseous.  Fortunately concentrating on every turn of the road in front of us helps prevent carsickness. The photo was taken by Sylvia!

When we took the Walhalla Goldfields Heritage Railway we had a much better view of the scenery but also a much better sense of how high the road was and how steep the drop over the edge was. In the above photo you can just make out the road about two fifths of the way down the photo.  On the road I loved all the tree ferns.  Sylvia disliked the signs warning of rock falls where the road was cut into the side of the mountain.
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There were two options when driving home from Walhalla.  Either back to Traralgon and then on the freeway.  Or we could go on the back roads which would take as long but be more scenic than the soulless main road through the Boola Boola Forest.  Yes, we went on the back roads.  Lots more curvy roads.  Firstly we went on the Moe-Walhalla Road and then on the Old Sale Road.  We travelled 108km to Garfield with only 13km on the freeway!

Garfield was chosen by Sylvia for its op shop and Luna's Cafe.  Both were closed because it was a public holiday.  (These things are difficult to work out with just a quick web search.)  We were very happy with our brief visit nevertheless.  Most amazing was the second hand brick-a-brack from estate sales at the front of Buddha and Birdcage Nursery (57 Main Street).  Lots of great stuff for a song - jewellery, picture frames, plates, teapots, candlesticks etc.  And of course lots of plants outside.  With the occasional magnificent piece of antique furniture.  We could not resist buying a few pieces such a beads for $1 and a small casserole dish for $2.

The real reason to stop at Garfield was to have a bite to eat on the way home.  With our cafe of choice and the bakery closed, we went for lunch at 12pm at Brewsters Food Store and Cafe just along the street at number 81 where Main Street became the Nar Nar Goon - Longwarry Road.  As you can see from the sign above, they liked their coffee.

This suited Sylvia well.  The day was warm (forecast 36 C in Walhalla and 42 C in the inner North of Melbourne).  She had an iced soy latte.  Country towns have made great progress since I grew up in a country town that had probably never heard of a coffee machine.  I had a bottle of ginger ale.  We shared a very nice Apricot Danish.  (We asked for it to be warmed slightly because it had been in the refridgerated display).  It was served first. 

Then came our savoury pastries: a vegan chickpea and potato pie for me and a pumpkin, leek and feta quiche for Sylvia.  Yet again I was impressed at the food we were able to find in the small town. 

Then it was time to get back on the road and drive the next 87km home.  I took a photo of the above fine piece of street art at the local post office before we left town.  Garfield is near the outskirts of south eastern Melbourne so, once we were on the freeway again, it felt like we were back in the fast paced roads full of impatient drivers in big shiny cars.  I love the city but I missed the quiet green country roads as I passed the suburban sprawl.  It was lovely to finally find myself on familiar roads and at last pull into our driveway at home.

More posts on our holiday: