recipe testing for Ricki Heller. It was amazing with tofu bacon and tomato on sourdough toast.
tofu bacon, hummus, rice crackers, vegie sticks and lentil koftas. I also made some hedgehog and chopped up some plums and watermelon for dessert. It was a coolish night but picnics and performances at the Myer Music Bowl are always fun. Even if Sylvia sometimes seemed to enjoy the bats overhead more than the ballet on stage.
Previously on Green Gourmet Giraffe:
One year ago: Tomato pomegranate vinaigrette and a long weekend
Two years ago: Ukes, Labour Day and Pumpkin facon soup
Three years ago: CC Dried fruit and coconut balls
Four years ago: Bread and Roses for International Women’s Day
Five years ago: WTSIM… Pineapple and Banana Chutney
Six years ago: MM Vegetable nut crumble
Haloumi, peach and pepper salad
Adapted from The Kitchen Maid
90g halloumi, sliced into 1/2 cm-thick pieces
1 ripe peach, sliced into wedges
1/2 red pepper, sliced
small handful of fresh mint
squeeze of fresh lemon juice (I used half a lemon and it was quite sharp)
1 Tbsp extra virgin olive oil, or thereabouts
grind of black pepper
Fry the haloumi on a non-stick frypan until it is golden brown on each side. Cool slightly and toss with remaining ingredients.
On the stereo:
This is Hardcore: Pulp