Green Gourmet Giraffe
Monday, 12 November 2018

Chocolate dipped honeycomb and random moments

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The Melbourne Cup holiday this year was a wet affair.  I had slept in because I was so tired and had no energy to get out of the house.  N...
9 comments:
Friday, 9 November 2018

Halloween toilet paper roll and hot glue gun candles

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Sylvia and I decided to make candles over Halloween.  I took some photos as we went along and want to share them.  We got the idea for the...
4 comments:
Wednesday, 7 November 2018

Jack o Lantern oranges with fruit salad, and more Halloween photos

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At our recent Halloween lunch , we wanted a fun-themed healthy end to the meal.  These fruit salad jack o lantern oranges were just what I...
4 comments:
Tuesday, 6 November 2018

Spiderweb cupcakes - easy Halloween food

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For our recent lunch , we made spiderweb cupcakes.  While talking about ideas for cakes for the lunch, this was the one that stuck.  It wa...
5 comments:
Sunday, 4 November 2018

Halloween lunch and spider cheese ball

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Today we held our annual birthday lunch to remember our sons Alex and Ian .  Sylvia thinks it is all about her celebrating Halloween (well...
3 comments:
Friday, 2 November 2018

In My Kitchen: November 2018

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November finds us feeling quite warm after two days in the early 30s (celcius).  The Halloween section of the supermarket is all but gone ...
11 comments:
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Johanna GGG
Melbourne, Australia
Recipes and reflections in which our vegetarian heroine dreams of being tall and graceful as a giraffe; being a goddess in the kitchen; and being gladdened by green gadgets, green food and green politics because green is the colour of hope. See About Me for more info.
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